Jamie Oliver’s Zingy Mint Sauce Recipe: Your Roast’s Best Friend

Jamie Oliver’s mint sauce emerges as a flavor revolution, turning mundane meals into extraordinary culinary experiences.

Fresh mint leaves waltz with tangy vinegar, creating a condiment that sparks excitement on your plate.

This vibrant sauce carries the essence of British cooking, blending tradition with contemporary zest.

Each ingredient sings a harmonious melody of sharp and herbal notes, transforming proteins and vegetables alike.

Simple yet sophisticated, the sauce speaks volumes about culinary creativity with minimal effort.

Bright green and intensely aromatic, it promises to elevate your cooking from ordinary to spectacular.

You’ll be amazed how a few kitchen staples can unlock a world of mouthwatering possibilities.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 1287 kcal

Servings: 2

What’s in Jamie Oliver’s Mint Sauce

• Fresh Mint Leaves: Select bright green, crisp leaves without any brown spots or wilting for maximum flavor intensity.
• Garlic Clove: Choose firm, plump garlic with tight, unbroken skin for the most robust and pungent taste.

• Olive Oil: Pick high-quality extra virgin olive oil with a fruity, smooth profile that complements the mint's sharpness.
• White Wine Vinegar: Opt for a clean, bright vinegar that adds tang without overwhelming the delicate herb notes.

• Salt: Use fine sea salt to distribute evenly and enhance the sauce's overall flavor profile.
• Black Pepper: Select freshly ground black pepper for a more vibrant and aromatic seasoning kick.

Equipment Needed to Make Mint Sauce

• Food processor: Perfect for blending herbs and creating smooth, vibrant sauces quickly.
• Glass jar: Clean container for storing and chilling the mint sauce, allowing flavors to develop.
• Measuring spoons: Precise tools for accurately measuring salt and other seasonings.
• Sharp knife: Helpful for roughly chopping mint leaves before processing if needed.
• Spatula: Great for scraping down sides of food processor and transferring sauce to jar.

Preparation Method for Jamie Oliver’s Mint Sauce

• Gather Aromatic Ingredients

Collect fresh mint leaves, a splash of olive oil, a clove of garlic, a dash of white wine vinegar, and a pinch of salt and pepper. These simple ingredients will transform your dish with explosive flavor.

• Create Flavor Magic

Toss all components into a food processor. Pulse gently 2-3 times to create a vibrant green sauce with a rustic texture. You want a rough chop that keeps the mint’s bold character and herbal essence.

• Let Flavors Dance

Transfer the zesty sauce into a clean glass jar. Slide it into the refrigerator and let the ingredients mingle and develop depth for about two hours. This resting period allows the herbs and seasonings to become best friends, creating an incredible taste experience.

• Elevate Your Meal

Drizzle this luscious mint sauce over grilled lamb, roasted meats, or as a tantalizing dip. Its bright, fresh profile will turn an ordinary meal into a culinary adventure that delights your taste buds and impresses dinner guests.

Tips and Variations for Mint Sauce

Control the mint sauce’s consistency by adjusting pulse time in the food processor. Less pulsing creates a chunkier sauce, while more blending results in a smoother, more integrated mixture.

Experiment with different fresh herbs like basil, parsley, or cilantro to create unique flavor profiles. Each herb brings its own character and can transform the sauce into a completely new condiment.

Add a kick to your mint sauce by incorporating a small amount of red pepper flakes or a dash of cayenne pepper. These subtle heat elements can elevate the sauce’s complexity and give it an unexpected twist.

Keep your mint sauce fresh by storing it in an airtight container in the refrigerator. The sauce typically maintains its vibrant flavor for 3-5 days, making it perfect for multiple meals throughout the week.

Ways to Serve Jamie Oliver’s Mint Sauce

• Dress Grilled Meats: Elevate your barbecue by drizzling this vibrant mint sauce over sizzling lamb, chicken, or beef for an instant flavor boost.
• Create Mediterranean Dips: Spread the sauce as a zesty dip for pita bread, roasted vegetables, or use as a fresh condiment alongside grilled kebabs.
• Refresh Salad Dressings: Whisk the mint sauce into olive oil and lemon juice to create a light, tangy salad dressing that adds a burst of herbal freshness to green salads.
• Enhance Vegetable Plates: Use this sauce as a bright accompaniment to roasted or grilled vegetables like zucchini, eggplant, and bell peppers, transforming simple sides into exciting dishes.

Proper Storage for Mint Sauce

• Preserve Peak Freshness: Store your mint sauce in an airtight glass container in the refrigerator for up to 5 days. The flavor will continue to develop and intensify during storage.
• Quick Flavor Revival: Before serving, let the sauce sit at room temperature for 10 minutes and give it a gentle stir to redistribute the herbs and oils, ensuring maximum taste in every spoonful.
• Freezing Magic: Portion the sauce into small ice cube trays for convenient long-term storage. Frozen mint sauce cubes will keep up to 3 months, perfect for spontaneous meal upgrades or unexpected cooking adventures.
• Smart Serving Strategy: Always use clean utensils when scooping sauce to prevent bacterial growth and maintain the sauce's vibrant quality. Transfer only the amount you'll use immediately to keep the remaining sauce fresh and delicious.

Zesty Jamie Oliver Mint Sauce Recipe

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4.6 from 20 reviews

• Total Time: 10 minutes
• Yield: 2 1x

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Description

Jamie Oliver’s mint sauce brings Mediterranean freshness to roasted meats with simple, zesty ingredients. Fresh mint leaves, vinegar, and sugar combine for a classic British condiment that elevates lamb dishes and adds bright flavor you’ll crave.

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Ingredients

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• ⅔ cup (158 ml) vegetable oil
• ½ cup (120 ml) mint leaves, fresh or frozen
• 1 clove garlic, minced
• 1 tbsp (15 ml) white wine vinegar
• ¼ tsp (1.2 g) salt
• ¼ tsp (1.2 g) black pepper, or to taste

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Instructions

1. Herb Preparation: Gather fresh mint leaves, extra virgin olive oil, minced garlic cloves, white wine vinegar, kosher salt, and freshly ground black pepper into a food processor, creating a foundation for a vibrant and aromatic sauce.
2. Pulse Technique: Activate the food processor with short, controlled pulses 3-4 times, carefully maintaining a slightly textured consistency that preserves the mint’s bright flavor and prevents over-processing into a uniform puree.
3. Storage Method: Carefully transfer the herbaceous mixture into a clean glass jar with a secure, tight-fitting lid, ensuring an airtight environment that locks in the sauce’s fresh and zesty characteristics.
4. Flavor Infusion: Refrigerate the mint sauce for a minimum of 2 hours, allowing the ingredients to harmonize and develop a deeper, more complex flavor profile that elevates the overall taste experience.
5. Serving Recommendation: Gently stir the chilled sauce to redistribute the ingredients, then serve alongside roasted or grilled lamb dishes, transforming a simple protein into a culinary masterpiece with its refreshing and bold flavor accent.

Notes

• Preserve Mint Freshness: Keep mint leaves vibrant by avoiding over-processing, which maintains the sauce’s bright, herbaceous character and chunky texture.
• Flavor Infusion Technique: Allow sauce to rest in refrigerator for at least 2 hours, enabling ingredients to marry and develop a more complex, rich taste profile.
• Olive Oil Quality Matters: Select extra virgin olive oil for superior depth and authenticity, enhancing the overall sauce’s Mediterranean-inspired flavor.
• Versatile Serving Suggestion: Ideal accompaniment for lamb dishes, grilled meats, and roasted proteins, adding a zesty, aromatic dimension to your meal.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dinner, Condiment
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1287
• Sodium: 290
• Fat: 140
• Saturated Fat: 18
• Unsaturated Fat: 122
• Carbohydrates: 1