Barefoot Contessa’s Dreamy Summer Pudding with Rum Whipped Cream Recipe

Summer golden rays call for a delightful dessert that captures the essence of rum whipped cream Barefoot Contessa summer pudding.

Berries burst with vibrant colors, dancing across a canvas of soft, soaked bread.

Each spoonful promises a luxurious escape into sweet indulgence.

Light, refreshing, and elegantly simple, this pudding transforms ordinary ingredients into an extraordinary treat.

The rum-infused cream adds a sophisticated twist that elevates every bite.

Layers of ripe summer fruits nestled between delicate bread slices create a dessert that sings of sunshine and celebration.

Grab your ingredients and dive into this irresistible summer sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 410 kcal

Servings: 6

Ingredients in Barefoot Contessa Summer Pudding with Rum Whipped Cream

• Strawberries: Sweet summer gems that provide vibrant color and natural sweetness, perfect for selecting when deeply red and fragrant.
• Raspberries: Delicate berries adding tart complexity, choose plump and richly colored without mushy spots.
• Blueberries: Robust little fruits bringing deep flavor and antioxidant punch, select firm and deeply blue specimens.
• Framboise: Elegant raspberry liqueur enhancing berry intensity, select high-quality French versions for authentic taste.

• Brioche: Luxurious, buttery bread creating soft pudding layers, choose freshly baked with golden, rich texture.

• Heavy Cream, Granulated Sugar: Silky whipping base creating dreamy, cloud-like texture for elegant finish.
• Vanilla Extract: Aromatic essence deepening cream's richness, use pure extract for most authentic flavor.
• Dark Rum: Spirited complement adding warm, sophisticated undertone to whipped cream, select smooth Caribbean varieties.

• Water: Gentle liquid helping berries release natural juices and create delectable syrup.
• Granulated Sugar: Sweet crystalline element balancing berry tartness and creating luscious cooking syrup.

Tools for Barefoot Contessa Summer Pudding with Rum Whipped Cream

• Large saucepan: Essential for cooking and mixing berries.
• Soufflé dish (19cm round): Perfect for layering and molding the pudding.
• Sharp knife: Needed for trimming brioche crusts and slicing.
• Cutting board: For preparing bread slices.
• Electric mixer: Crucial for whipping cream to perfect consistency.
• Measuring cups and spoons: Ensure accurate ingredient quantities.
• Plate and heavy can: Used for weighing down pudding during chilling.
• Cling film: Covers pudding while refrigerating.
• Serving plate: For unmolding and presenting the finished dessert.

How to Make Barefoot Contessa Summer Pudding with Rum Whipped Cream

Summer Berry Bliss

• Berry Symphony A vibrant medley of strawberries, raspberries, and blueberries simmered with delicate sweetness, creating a luscious fruity base that captures summer's essence.
• Bread Canvas Soft brioche slices carefully arranged to create layers of delectable texture, absorbing the rich berry juices and transforming into a luxurious dessert masterpiece.
• Transformation Time Allowing the pudding to rest and chill, letting flavors meld and develop a perfect consistency that promises a mouthwatering experience.
• Creamy Cloud Decadent rum-infused whipped cream, whipped to silky perfection, adding a light and indulgent finishing touch that elevates the entire dessert.
• Elegant Presentation Gracefully unmoulding the pudding and serving elegant wedges crowned with a dollop of heavenly rum cream, creating a stunning visual and taste sensation.

Flavor Variations for Barefoot Contessa Summer Pudding with Rum Whipped Cream

• Experiment with mixed berry combinations like blackberries, loganberries, or boysenberries to create a unique flavor profile and add depth to the traditional summer pudding.
• Swap brioche with challah, white bread, or pound cake for different textures and subtle taste variations that complement the berry mixture's richness.
• Prepare the pudding up to 2 days in advance, allowing flavors to meld and intensify, making it perfect for stress-free entertaining and advanced meal planning.
• Replace framboise with kirsch, Grand Marnier, or cassis to introduce a sophisticated liqueur note that elevates the dessert's complexity and adds gourmet flair.
• Create a gluten-free version using gluten-free bread or sponge cake, and swap dairy cream with coconut whipped cream for those with dietary restrictions or preferences.

Serving Guide for Barefoot Contessa Summer Pudding with Rum Whipped Cream

• Serve with Seasonal Flourish: Garnish the summer pudding with fresh mint leaves or edible flowers to add a vibrant, elegant touch that complements the berry colors.
• Pair with Cool Companions: Offer chilled champagne or a light prosecco alongside the dessert to enhance the summery, refreshing flavor profile of the pudding.
• Create Textural Contrast: Sprinkle toasted almond slivers or crushed pistachio nuts over the rum whipped cream for a delightful crunch that balances the soft, soaked pudding texture.
• Customize Cream Experience: Experiment with different rum varieties like dark, spiced, or white rum to subtly change the whipped cream's flavor and create a unique dessert experience.

How to Keep Barefoot Contessa Summer Pudding with Rum Whipped Cream Fresh

• Refrigerate Wisely: Store the summer pudding in the refrigerator for up to 2 days, keeping it tightly covered with plastic wrap to maintain freshness and prevent absorbing other food odors.
• Prep Ahead Strategy: Assemble the pudding a full day before serving, allowing berries to soak into the bread and intensify the delicious flavors, making it perfect for dinner parties and gatherings.
• Freeze for Later: Wrap the unmolded pudding carefully in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Cream Handling: Keep the rum whipped cream separately in an airtight container, storing it in the refrigerator for no more than 24 hours. Gently re-whip before serving to restore its fluffy consistency.

Zesty Barefoot Contessa Summer Pudding with Rum Whipped Cream Recipe

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4.9 from 14 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Summer pudding emerges as a quintessential British dessert showcasing seasonal berries and delicate bread layers. Simple ingredients and elegant technique deliver a refreshing chilled treat you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

• 450 g (1 pint / 16 oz) strawberries, hulled and sliced
• 375 g (3 half-pints / 12 oz) raspberries, divided
• 250 g (2 half-pints / 8 oz) blueberries
• 300 g (1 ½ cups) caster sugar
• 3 tbsps caster sugar
• 2 tbsps framboise (raspberry brandy)
• 1 tbsp dark rum
• 1 loaf brioche or egg bread (450–700 g)
• 240 ml (1 cup) cold double cream
• 240 ml (1 cup) cold double cream
• ½ tsp pure vanilla extract

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Instructions

1. Berry Compote Preparation: Gently simmer strawberries, sugar, and water in a large saucepan over medium-low heat for 5 minutes, coaxing out the fruits’ natural essence and creating a vibrant base.
2. Fruit Fusion: Introduce raspberries and blueberries to the saucepan, allowing them to dance in a gentle simmer for a minute. Remove from heat and tenderly fold in remaining raspberries and framboise liqueur, creating a luscious fruit symphony.
3. Bread Artistry: Meticulously trim brioche, crafting uniform slices without crusts. Cascade a portion of berry mixture into a soufflé dish, establishing a juicy foundation for the pudding’s architectural design.
4. Layering Technique: Construct an intricate mosaic of bread and berry mixture, ensuring each slice becomes thoroughly saturated. Alternate layers with precision, allowing the bread to absorb the vibrant fruit essence completely.
5. Compression and Chilling: Top the final bread layer with remaining syrup, then envelop with plastic wrap. Position a weighted plate atop the dish, compelling the pudding to compress and marry its flavors during an 8-hour refrigeration journey.
6. Overnight Refinement: After initial chilling, remove weight and rewrap, permitting the pudding to continue developing its complex flavor profile throughout the night.
7. Rum Whipped Cream Finale: Whip cream to soft peaks, gradually incorporating sugar, vanilla, and rum. Continue whisking until the cream transforms into a glossy, decadent accompaniment.
8. Elegant Presentation: Liberate the pudding from its dish with a swift, confident inversion. Slice into refined wedges and crown with a luxurious dollop of rum-infused whipped cream, creating a visually stunning dessert.

Notes

• Chill Thoroughly: Refrigeration is crucial for melding flavors and achieving the perfect texture, so allow 6-8 hours initial chilling and an overnight rest for best results.
• Layer Strategically: Saturate each bread slice completely with berry mixture to ensure rich, even flavor distribution throughout the pudding.
• Compress Carefully: Using a weight during chilling helps create a dense, cohesive dessert that holds its shape when unmolded.
• Prepare Ahead: This dessert benefits from advance preparation, making it an ideal make-ahead option for stress-free entertaining.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Drinks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 61 g
• Sodium: 50 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 120 mg