Zesty Jamie Oliver Butternut Squash & Ginger Soup Recipe

Jamie Oliver butternut squash and ginger soup unleashes a flavor explosion that’ll make your taste buds dance with autumn’s warmth.

Crisp breezes whisper the need for something extraordinary, and this golden elixir answers the call.

Velvety smooth textures blend with zesty ginger, creating a culinary melody that sings comfort.

Robust butternut squash transforms into a creamy canvas painted with subtle spice and depth.

Every ladle promises pure magic, turning simple ingredients into a gourmet experience.

Home cooks will marvel at how effortlessly this recipe elevates everyday vegetables into a luxurious feast.

Grab your pot and spoon, a heartwarming adventure awaits that’ll chase away any seasonal chill.

Jamie Oliver Butternut Squash and Ginger Soup: Storage Advice

• Meal Preservation Strategies
• Refrigerate leftover soup in an airtight container for maximum freshness, keeping it delicious for 3-4 days.
• Quick Freezing Technique
• Transfer cooled soup to freezer-safe containers, leaving slight expansion space, and store up to 3 months for convenient future meals.
• Smart Reheating Method
• Thaw frozen soup overnight in refrigerator, then gently reheat in saucepan over medium-low heat, stirring occasionally to maintain smooth texture.
• Ingredient Separation Tip
• Store crispy croutons separately from soup to prevent sogginess, adding them just before serving for maximum crunch and flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 150 kcal

Servings: 5

Jamie Oliver Butternut Squash and Ginger Soup Ingredient List

• Onion: Select firm, glossy bulbs without soft spots for maximum flavor punch.
• Carrots: Choose vibrant orange roots that feel heavy and crisp.
• Garlic: Pick plump cloves with tight, unbroken skin for robust taste.
• Ginger: Look for smooth, firm pieces without wrinkles or mold.
• Celery: Seek bright green stalks with fresh, crisp texture.
• Chili Pepper: Select glossy peppers with deep, rich color and no blemishes.
• Rosemary: Grab fresh sprigs with bright green leaves and strong herbal aroma.

• Butternut Squash: Pick heavy, symmetrical squash with deep orange color and hard skin.
• Vegetable Stock, Chicken Stock: Choose low-sodium varieties for better flavor control.

• Ciabatta Bread: Select day-old, rustic loaves with open, airy crumb.
• Parmesan Cheese: Opt for authentic Italian wedges with nutty, sharp profile.
• Sage Leaves: Find fresh, vibrant green leaves without brown spots.
• Olive Oil: Choose cold-pressed, extra virgin for rich, fruity undertone.

Kitchen Gear for Jamie Oliver Butternut Squash and Ginger Soup

• Cutting Board: Large, flat surface for chopping ingredients safely.
• Chef's Knife: Sharp blade for precise vegetable chopping.
• Large Pot: Spacious cooking vessel for sautéing and simmering soup.
• Immersion Blender or Standard Blender: Tool for creating smooth, creamy soup texture.
• Separate Frying Pan: Extra skillet for making crispy croutons.
• Paper Towel: Useful for draining crispy sage leaves.
• Measuring Spoons: For accurately seasoning with salt and pepper.
• Ladle: For serving soup into bowls with style.

Instructions for Making Jamie Oliver Butternut Squash and Ginger Soup

• Prep Flavor Powerhouses

Chop an array of aromatic ingredients including onions, carrots, garlic, ginger, celery, chili pepper, and rosemary leaves. This colorful medley will create a robust foundation for your soup.

• Create Golden Sage Accent

Warm olive oil in a large pot and quickly fry sage leaves until they turn crisp and golden. Carefully remove and set aside on a paper towel for a crunchy garnish.

• Develop Soup Base

Utilize the sage-infused oil to sauté chopped vegetables. Sprinkle with salt and pepper, allowing the ingredients to soften and release their rich aromas for about 10 minutes.

• Transform Butternut Magic

Slice and roughly chop butternut squash, then add to the pot with stock. Simmer gently until the squash becomes meltingly tender, infusing the soup with sweet, earthy flavors.

• Craft Cheesy Crunch

Slice ciabatta bread and transform into crispy croutons by drizzling with olive oil and coating with Parmesan cheese. Fry until they reach a perfect golden-brown crispness.

• Blend to Silky Perfection

Puree the soup using an immersion blender until it reaches a smooth, velvety consistency. Adjust the liquid if needed to achieve your ideal texture.

• Elevate with Final Touches

Serve the soup in warm bowls, crowning each portion with crispy sage leaves, golden croutons, and a graceful swirl of extra virgin olive oil. Prepare to be transported by layers of complex, comforting flavors.

Tips for Enhancing Jamie Oliver Butternut Squash and Ginger Soup

• Master Sage Techniques: Fry sage leaves until golden and crispy for a delicate, aromatic garnish that adds unexpected texture and rich herbal notes to your soup.
• Customize Vegetable Varieties: Swap butternut squash with pumpkin, sweet potato, or kabocha for different flavor profiles and seasonal variety while maintaining the soup's creamy consistency.
• Cheese Crouton Creativity: Experiment with different cheese types like sharp cheddar, pecorino romano, or gruyère to create unique crouton toppings that complement the soup's earthy flavors.
• Make-Ahead Magic: Prepare soup base and croutons separately up to 2 days in advance, storing them in airtight containers to streamline meal preparation and enhance flavor development.

Serving Suggestions for Jamie Oliver Butternut Squash and Ginger Soup

• Crunch and Comfort Combo: Top the creamy butternut squash soup with golden Parmesan croutons for a delightful texture contrast that adds satisfying crispiness to each spoonful.
• Herb-Infused Elegance: Sprinkle the reserved crispy sage leaves over the soup to introduce a delicate, aromatic garnish that elevates the dish's visual appeal and provides a subtle herbal note.
• Drizzle of Richness: Finish the soup with a swirl of extra virgin olive oil, creating a luxurious sheen and adding a smooth, peppery undertone that complements the sweet squash base.
• Temperature Harmony: Serve the soup piping hot to maximize flavor intensity and ensure a comforting, warming experience perfect for chilly days or cozy evenings.

Warming Butternut Squash And Ginger Soup Recipe

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4.7 from 21 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Jamie Oliver’s butternut squash and ginger soup offers a comforting blend of roasted vegetables and warming spices. Creamy texture and rich flavors make this soup a perfect winter companion you will savor to the last spoonful.

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Ingredients

Scale 1x2x3x

• 2 kg (4.4 lbs) butternut squash
• 2 red onions
• 2 carrots
• 2 sticks celery
• 4 cloves garlic
• 1-inch fresh ginger, grated
• 2 sprigs fresh rosemary
• 16 fresh sage leaves
• 0.5–1 fresh red chilli
• 2 liters (8.5 cups) organic chicken or vegetable stock
• Olive oil
• Extra virgin olive oil

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Instructions

1. Ingredient Preparation: Peel and dice onions, carrots, garlic, and ginger into uniform pieces. Trim and mince celery, remove chili seeds, and chop rosemary leaves finely.
2. Sage Infusion: Heat olive oil in a large pot over medium heat. Fry sage leaves for 30 seconds until crisp, then remove and set aside for garnishing.
3. Vegetable Sautéing: Use the aromatic oil to cook chopped vegetables. Sprinkle with kosher salt and black pepper. Sauté until vegetables soften and release their flavors, about 8-10 minutes.
4. Squash and Simmering: Halve butternut squash, remove seeds, and cut into chunks. Add to the pot with vegetable stock. Bring to a boil, then reduce heat and simmer for 25-35 minutes until squash becomes tender and easily mashed.
5. Crouton Crafting: Prepare ciabatta croutons by drizzling with extra virgin olive oil and sprinkling Parmesan cheese. Toast until golden and crispy.
6. Blending and Finishing: Purée the soup using an immersion blender until smooth and creamy. Adjust consistency with additional stock if needed.
7. Serving: Pour soup into bowls. Top with crispy croutons, reserved sage leaves, and a drizzle of premium olive oil.

Notes

• Prep Like a Pro: Uniform vegetable cuts ensure even cooking and consistent flavor distribution throughout the soup.
• Sage Secrets: Quickly frying sage leaves in oil creates an aromatic base and transforms ordinary olive oil into a flavor-packed cooking medium.
• Squash Selection Matters: Choose a ripe, firm butternut squash with deep orange color for maximum sweetness and richness in the soup.
• Blending Brilliance: Use an immersion blender for easier cleanup, or transfer to a standard blender in batches, ensuring hot soup is blended carefully to prevent splashing.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: British

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 5 g
• Protein: 3 g
• Cholesterol: 0 mg