Lively Mary Berry Fruit Salad Recipe for Fresh Morsels

A mary berry fruit salad dances with kaleidoscopic brilliance, transforming ordinary moments into extraordinary culinary experiences.

Succulent morsels intertwine, creating a symphony of natural sweetness that sings summer’s melodic tune.

Bursting with vibrant colors and juicy textures, this dish becomes more than just a recipe, it’s a celebration of fresh, wholesome ingredients.

Each carefully curated bite tells a story of seasonal abundance and pure delight.

Packed with essential nutrients and antioxidants, the salad nourishes both body and soul with its elegant simplicity.

Nutritionists herald such vibrant combinations as a gateway to wellness and gastronomic pleasure.

Check out this irresistible creation and let your taste buds embark on a refreshing journey that promises pure, unadulterated joy.

Steps to Follow for Making Mary Berry Fruit Salad

• Prep Colorful Fruit Medley

Grab a mix of juicy mango, sweet strawberries, tangy kiwis, and plump blueberries. Slice and dice these sun-kissed treasures into bite-sized pieces, creating a vibrant rainbow of flavors that’ll make your taste buds dance.

• Whip Up Zesty Dressing

In a small bowl, blend honey and fresh lime juice until they create a silky smooth elixir. This magical liquid will transform your fruit salad from ordinary to extraordinary, adding a zingy brightness that cuts through the sweetness.

• Toss and Marinate Fruity Goodness

Pour the honey-lime nectar over your chopped fruits, gently folding to ensure every morsel gets a delicious coating. Let the fruits cuddle together in the dressing, allowing their flavors to mingle and create a symphony of taste.

• Chill and Enhance

Tuck your fruit creation into the refrigerator for a quick 30-minute flavor rendezvous. This resting time lets the fruits soak up the dressing, intensifying their natural sweetness and creating a refreshing treat that’ll cool you down on a warm day.

• Serve with Flair

Scoop the chilled fruit salad into beautiful bowls, presenting a dish that looks as amazing as it tastes. This vibrant medley is perfect as a light dessert or a palate-refreshing starter that screams summer joy.

Tips to Enhance the Flavor of Fruit Salad

• Boost Fruit Freshness: Select perfectly ripe fruits with vibrant colors and sweet aromas, avoiding any bruised or overripe pieces that might turn mushy.
• Customize Fruit Medley: Swap or add different seasonal fruits like peaches, raspberries, or watermelon cubes to create your unique fruit salad signature style.
• Elevate Flavor Depth: Sprinkle fresh mint leaves or a light dusting of cinnamon for an unexpected taste twist that transforms the simple fruit salad into a gourmet experience.
• Make-Ahead Magic: Prepare the salad up to 4 hours in advance, storing it covered in the refrigerator to allow flavors to develop while maintaining the fruits' crisp texture and freshness.

Serving Ideas for Mary Berry’s Fruit Salad

• Tropical Breakfast Boost: Pair this fruit salad with Greek yogurt or cottage cheese for a protein-packed morning meal that energizes your day.
• Elegant Dessert Companion: Serve alongside vanilla ice cream or whipped cream to transform the fruit salad into an elegant, refreshing dessert for dinner parties.
• Quick Summer Potluck Star: Bring this colorful dish to picnics, barbecues, or potluck gatherings where guests will appreciate a light, zesty, and health-conscious option.
• Cocktail Party Garnish: Use small portions as a sophisticated garnish for champagne cocktails or as a fresh topping for mojitos, adding a delightful fruity twist.

Fruit Salad Storage Tips from Mary Berry

• Preserve Flavor Integrity: Store this vibrant fruit salad in an airtight container in the refrigerator, keeping it fresh and delicious for up to 2 days. The fruits will naturally release some juices, creating an even more intense flavor experience.
• Quick Chilling Strategy: Refrigerate immediately after preparing to maintain the crispness of the fruits and prevent browning. The honey lime dressing helps slow down oxidation, preserving the bright colors and fresh taste.
• Smart Portioning Technique: Consider storing the dressing separately from the fruits if you plan to keep the salad longer. This prevents the fruits from becoming soggy and allows you to refresh the salad with a quick dressing drizzle before serving.
• Serving Temperature Wisdom: Always serve the fruit salad chilled for maximum flavor impact. Remove from the refrigerator just moments before serving to ensure the fruits are crisp, cool, and bursting with natural sweetness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 150 kcal

Servings: 4

Mary Berry Fruit Salad: Ingredient Rundown

• Mango: Select a fragrant, slightly soft mango with vibrant color and no blemishes for peak sweetness.
• Strawberries: Choose bright red, firm berries with fresh green tops, indicating maximum ripeness and flavor.
• Kiwis: Pick kiwis that yield gently when pressed, ensuring they're perfectly ripe and juicy.
• Blueberries: Look for plump, deep blue berries with a silvery bloom, signaling freshness and optimal taste.

• Honey: Opt for raw, local honey to enhance natural fruit flavors and add subtle complexity.
• Lime: Select juicy, heavy limes with smooth, thin skin for maximum juice extraction.

• Mint Leaves: Choose fresh, bright green mint leaves without wilting or brown edges for a crisp aromatic touch.

Equipment Needed to Make Mary Berry Fruit Salad

• Cutting board: Sturdy surface for slicing and chopping fruits.
• Sharp knife: Essential for peeling and cubing fruits precisely.
• Large serving bowl: Spacious container for mixing and presenting the fruit salad.
• Small mixing bowl: Perfect for whisking honey lime dressing.
• Whisk: Tool for blending honey and lime juice smoothly.
• Measuring spoons: Helpful for accurate dressing ingredients.
• Refrigerator: Chills salad and helps flavors develop.
• Dessert bowls or serving platter: Beautiful presentation vessels for serving.

Vibrant Mary Berry Fruit Salad Recipe

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4.5 from 34 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Mary Berry’s delightful fruit salad combines fresh seasonal fruits with a zesty orange and honey dressing. Colorful berries, citrus, and tropical fruits create a refreshing dessert perfect for summer gatherings. Guests will savor this light, elegant treat.

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Ingredients

Scale 1x2x3x

• 1 cup (148 g / 5.2 oz) blueberries
• 1 pint (473 ml / 16 fl oz) strawberries, hulled and halved
• 1 mango, peeled and diced
• 2 kiwis, peeled and sliced
• 1 tbsp (15 ml / 0.5 fl oz) honey
• Juice of 1 lime

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Instructions

1. Preparation: Meticulously dice ripe mango, strawberries, kiwis, and blueberries into consistent bite-sized pieces within a generously sized mixing bowl, ensuring uniform presentation and balanced flavor profile.
2. Dressing Creation: Whisk pure honey and freshly squeezed lime juice in a compact mixing bowl until completely smooth and integrated, producing a vibrant, tangy emulsion that will enhance the fruit’s natural sweetness.
3. Fruit Coating: Delicately drizzle the honey-lime elixir over the colorful fruit ensemble, employing a gentle folding technique that gracefully coats each morsel without compromising the berries’ delicate structure.
4. Flavor Infusion: Refrigerate the fruit medley for 30-45 minutes, allowing the ingredients to harmonize and develop a nuanced flavor spectrum while preserving the produce’s crisp, refreshing texture.
5. Serving Presentation: Perform a final, tender toss just before serving to redistribute the dressing, ensuring an even flavor distribution and creating a visually stunning, chilled fruit composition perfect as a light dessert or palate-refreshing appetizer.

Notes

• Dice with Precision: Cut fruits uniformly to ensure even coating and professional presentation, helping each bite taste consistently delicious.
• Honey-Lime Magic: Whisk dressing ingredients thoroughly to create a balanced sweet-tangy flavor that enhances natural fruit sweetness without overpowering.
• Gentle Folding Technique: Use soft, careful movements when mixing to prevent fruit bruising and maintain the delicate texture of berries and soft fruits.
• Chill for Flavor Fusion: Refrigeration time allows ingredients to meld, intensifying taste and creating a more harmonious, refreshing fruit salad experience.

• Prep Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: None
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 30 g
• Sodium: 5 mg
• Fat: 0.5 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 6 g
• Protein: 2 g
• Cholesterol: 0 mg