Bright & Zesty Jamie Oliver Russian Salad Recipe for Fun Meals

Russian salad dazzles taste buds with its colorful symphony of textures and flavors.

Generations of cooks have perfected this culinary masterpiece through careful ingredient selection.

Every bite tells a story of comfort and tradition.

Crisp vegetables and creamy dressing create an irresistible combination that feels like a warm embrace.

The dish represents more than just food – it’s a cultural celebration on a plate.

Modest ingredients transform into something magical through skilled preparation.

Check out this recipe and unlock a world of delectable memories.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 4

Ingredients Used in Jamie Oliver Russian Salad

• Potatoes: Choose firm, waxy potatoes that hold their shape well during cooking.
• Carrots: Select crisp, bright orange carrots without blemishes for the best flavor.
• Eggs: Pick fresh eggs with intact shells for optimal texture and taste.

• Ham: Look for lean, pre-cooked ham with a rich, smoky taste.
• Green Peas: Opt for sweet, tender frozen or fresh peas for a burst of freshness.
• Pickles: Select crunchy, tangy dill pickles that add a zesty kick to the salad.

• Mayonnaise: Choose a creamy, high-quality mayonnaise for smooth binding.
• Fresh Dill: Pick vibrant, fragrant dill leaves to elevate the salad's aroma.

Storage Tips for Russian Salad Leftovers

• Optimize Salad Freshness: Store potato salad in an airtight container in the refrigerator for maximum flavor preservation.
• Extend Meal Longevity: Keep the salad fresh for 3-4 days, ensuring peak taste and safety when properly refrigerated.
• Prevent Ingredient Breakdown: Avoid leaving the salad at room temperature for more than 2 hours to maintain quality and prevent bacterial growth.
• Smart Serving Strategy: Stir the salad gently before serving to redistribute creamy dressing and revive its original texture.

Kitchen Tools for Russian Salad Recipe

• Large boiling pot: Perfect for cooking potatoes and vegetables simultaneously.
• Mixing bowl: Spacious container for combining all chopped ingredients with mayonnaise.
• Cutting board: Sturdy surface for dicing potatoes, carrots, eggs, and pickles.
• Sharp knife: Essential for creating precise, bite-sized ingredient pieces.
• Colander or strainer: Helps drain boiled ingredients quickly and efficiently.
• Wooden spoon or spatula: Great for gently stirring the salad and coating ingredients with mayonnaise.
• Measuring cups: Useful for ensuring accurate mayonnaise portions.
• Refrigerator: Provides the perfect chilling space to enhance salad flavors.

Instructions for Preparing Jamie Oliver’s Russian Salad

• Boil Vibrant Vegetables

Unleash a pot of bubbling water and lovingly add peeled potatoes, letting them dance and soften for 5-10 minutes. Toss in crisp carrots and eggs, allowing them to simmer and mingle for another 10-15 minutes until potatoes become wonderfully tender.

• Transform Ingredients Into Bite-Sized Treasures

Gently drain the water and let ingredients cool, then chop each component into delightful little cubes – potatoes, carrots, and eggs. Slice pickles into tiny chunks that will add zesty surprise to every spoonful.

• Create Creamy Flavor Symphony

In a spacious mixing bowl, joyfully combine your chopped vegetables, ham, green peas, and fresh dill. Drizzle mayonnaise generously, tenderly stirring until every morsel gets a luxurious creamy embrace.

• Chill And Delight

Tuck your salad into the refrigerator for 30 minutes, allowing flavors to whisper and blend. When ready, serve this cool, creamy masterpiece as a refreshing side or light meal that promises to spark smiles and satisfy hunger.

How to Tweak Jamie Oliver’s Russian Salad

• Maximize Flavor Boost: Experiment with different herbs like parsley or chives to add a fresh, zesty twist to the classic salad. Swap traditional mayonnaise for Greek yogurt or sour cream for a tangier, lighter version.
• Quick Protein Swap: Replace ham with cooked chicken, turkey, or even canned tuna for a protein-packed alternative that keeps the salad exciting and versatile.
• Make-Ahead Magic: Prepare the salad a day in advance to let the flavors deeply blend and intensify. Store in an airtight container in the refrigerator for maximum taste development.
• Texture Transformation: Add crunch by mixing in toasted sunflower seeds, sliced almonds, or crispy bacon bits for an unexpected textural surprise that elevates the entire dish.

How to Serve Russian Salad by Jamie Oliver

• Pair with Hearty Proteins: Serve alongside grilled chicken, roasted beef, or baked fish to create a complete and satisfying meal.
• Create Picnic Perfect Platter: Pack this creamy salad in a portable container for outdoor gatherings, summer barbecues, or weekend potlucks with friends and family.
• Elevate with Fresh Garnishes: Sprinkle extra chopped dill, cracked black pepper, or a dash of paprika on top to add a burst of color and extra flavor complexity.
• Transform into Sandwich Spread: Use the salad as a delicious filling for sandwiches or wraps, creating a quick and tasty lunch option with minimal effort.

Vibrant Jamie Oliver Russian Salad Recipe

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4.7 from 14 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s russian salad blends creamy potatoes, crisp vegetables, and tender proteins in a classic Mediterranean-style dish. Generous portions and rich flavors will delight you at any casual gathering or special meal.

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Ingredients

Scale 1x2x3x

• 1 carrot
• 4 whole eggs
• 6 potatoes, peeled
• 6 large pickles, cut into cubes
• ½ cup (118 ml / 4 fl oz) cubed fully cooked ham
• 1 (15 oz / 425 g) can of peas, drained
• 1 tbsp chopped fresh dill
• ½ cup (118 ml / 4 fl oz) mayonnaise

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Instructions

1. Boiling Prep: Bring water to a vigorous boil in a large pot, then simultaneously cook potatoes, carrots, and eggs for 12-14 minutes until vegetables are tender and eggs are hard-boiled.
2. Cooling Process: Drain ingredients using a colander and let them rest for 10-15 minutes, allowing them to cool to a manageable temperature.
3. Ingredient Breakdown: Peel eggs and systematically dice potatoes into uniform cubes, slice carrots into even pieces, and chop eggs into bite-sized segments.
4. Mixing Technique: In a spacious mixing bowl, combine diced potatoes, sliced carrots, chopped eggs, finely chopped pickles, sweet green peas, and diced ham.
5. Flavor Fusion: Sprinkle fresh dill over the mixture and introduce mayonnaise, gently folding all components until achieving a creamy, well-integrated consistency that ensures every ingredient is evenly coated.

Notes

• Prep Timing Matters: Cook potatoes, carrots, and eggs simultaneously to save time and maintain consistent texture.
• Cooling Technique: Let ingredients rest after boiling to prevent overcooking and make chopping easier.
• Uniform Cutting: Dice vegetables and eggs into similar-sized pieces for balanced flavor and professional presentation.
• Creamy Coating: Gently fold mayonnaise to ensure even distribution without breaking delicate ingredients.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Boiling
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 150 mg