Swirl Magic: Jamie Oliver’s Zingy Raspberry Coulis Recipe

Raspberry coulis electrifies ordinary desserts with its crimson charm and burst of summer spirit.

This luxurious sauce whispers gourmet elegance through every silky droplet.

Crafted from sun-ripened berries, the coulis dances across plates with vibrant intensity.

Professional chefs and passionate home cooks celebrate its stunning simplicity and concentrated flavor punch.

Blending fresh raspberries creates a magical sauce that looks as breathtaking as it tastes.

You can master this elegant condiment in mere minutes, transforming plain sweets into restaurant-worthy masterpieces.

Drizzle this liquid ruby over your favorite treats and watch culinary magic unfold.

Instructions for Jamie Oliver’s Raspberry Coulis

Create Raspberry Coulis

Whip up a luxurious raspberry sauce that transforms desserts with vibrant flavor and elegant simplicity. This silky sauce adds magic to everything from cheesecakes to ice cream.

• Prepare Fresh Ingredients

Grab ripe, deep red raspberries bursting with sweetness. Select plump berries that promise intense flavor and rich color. Choose raspberries that look glossy and firm without any mushy spots.

• Blend and Transform

Toss raspberries into a blender. Squeeze fresh lemon juice to brighten the sauce and enhance natural berry notes. Pulse ingredients until the mixture becomes a smooth, velvety liquid with no chunky pieces. The blending process should take roughly 30-45 seconds, creating a gorgeous crimson sauce.

• Strain for Silky Perfection

Position a fine-mesh strainer over a clean bowl. Pour the blended mixture through the strainer, using a soft spatula to press liquid through. This crucial step removes seeds, leaving behind a refined, glossy coulis that looks professionally crafted.

• Finish and Store

Taste the coulis and adjust sweetness with a sprinkle of powdered sugar if desired. Pour into a clean glass container and refrigerate. Your homemade raspberry sauce will stay fresh for two days, ready to elevate any dessert with its vibrant, luxurious flavor.

Flavor Adjustments for Raspberry Coulis

• Maximize Raspberry Flavor: Select super-ripe raspberries bursting with natural sweetness for an intense, vibrant coulis that sings with pure fruit essence.
• Smooth Straining Secret: Press gently when straining to extract maximum liquid without forcing seeds through, ensuring a silky-smooth texture that glides gracefully across desserts.
• Temperature Transformation: Chill the coulis thoroughly before serving to enhance its flavor concentration and create a refreshing, bright sauce that elevates any sweet treat.
• Quick Flavor Boosters: Experiment by adding a splash of vanilla extract, a hint of almond extract, or a tiny pinch of fresh mint to transform the classic raspberry coulis into a personalized culinary masterpiece.

Serving Suggestions for Raspberry Coulis

• Drizzle Dessert Decadence: Swirl the raspberry coulis over vanilla ice cream, cheesecake, or chocolate mousse for an elegant and vibrant flavor boost.
• Breakfast Bliss Enhancer: Spoon the coulis over pancakes, waffles, or yogurt to transform an ordinary morning meal into a delightful culinary experience.
• Cocktail and Mocktail Magic: Use the raspberry coulis as a sophisticated mixer in champagne, sparkling water, or as a tangy base for cocktails and non-alcoholic beverages.
• Artistic Plate Presentation: Create beautiful decorative patterns on white plates by zigzagging or dotting the coulis around desserts for a professional chef-like presentation.

Storing Jamie Oliver’s Raspberry Coulis

• Preserve Raspberry Coulis Freshness: Refrigerate the vibrant sauce in an airtight glass container, keeping it crisp and flavorful for up to 2 days. The cool environment helps maintain its bright taste and stunning color.
• Freeze for Future Delights: Pour cooled coulis into ice cube trays for convenient portioning. Once frozen solid, transfer raspberry cubes to a sealed freezer bag, preserving the sauce for up to 3 months. Perfect for quick dessert emergencies or spontaneous recipe upgrades.
• Smart Serving Suggestions: Drizzle chilled coulis over cheesecakes, pancakes, or yogurt for an instant flavor boost. Bring to room temperature before serving to enhance its natural raspberry essence and prevent flavor muting.
• Prevent Texture Changes: Always use clean utensils when handling the coulis to prevent bacterial growth. Stir gently before each use to reincorporate any natural separation that might occur during storage.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 83 kcal

Servings: 4

Ingredients for Jamie Oliver’s Raspberry Coulis Recipe

• Ripe Raspberries: Select deeply colored, plump berries without bruises or mold for the most intense flavor and natural sweetness.
• Fresh Lemon Juice: Choose ripe, firm lemons that feel heavy for their size, indicating juiciness and ensuring bright, zingy notes.

• Powdered Sugar: Opt for fine, clump-free sugar that dissolves quickly and creates a smooth, silky texture without graininess.

• Fine-Mesh Strainer: Select a sturdy, well-constructed strainer with tight, uniform mesh to effectively separate seeds while preserving smooth liquid.
• Clean Glass Jar: Use a clear, sanitized container with a tight-fitting lid to store and showcase the vibrant raspberry coulis.

Tools for Making Raspberry Coulis

• Blender or Food Processor: Powerful kitchen tool for creating silky smooth raspberry puree.
• Fine-Mesh Strainer: Essential for removing raspberry seeds and creating a refined coulis.
• Flexible Spatula: Perfect for pressing mixture through strainer and scraping every last drop.
• Clean Bowl or Jug: Needed to catch strained liquid and collect your vibrant raspberry sauce.
• Glass Jar or Serving Container: Great for storing and presenting your freshly made coulis.
• Measuring Spoons: Helpful for precise sugar additions and adjusting sweetness.

Vibrant Jamie Oliver Raspberry Coulis Recipe

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• Total Time: 10 minutes
• Yield: 4 1x

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Description

Cool raspberry coulis by Jamie Oliver brings fresh summer flavors to desserts. Simple ingredients and quick preparation make this sauce a perfect complement to many sweet treats you can enjoy.

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Ingredients

Scale 1x2x3x

• 450 g (16 oz) raspberries
• 3 tbsps icing sugar
• ½ small lemon, juiced

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Instructions

1. Preparation: Meticulously inspect and select pristine, ruby-red raspberries, ensuring peak ripeness and no imperfections.
2. Cleansing: Delicately rinse raspberries under gentle, cool water, maintaining their structural integrity and preventing bruising.
3. Blending: Transfer cleaned raspberries into a food processor, incorporating fresh lemon juice and powdered sugar to create a harmonious flavor foundation.
4. Puréeing: Pulse ingredients thoroughly, transforming the mixture into a velvety, uniform consistency with no discernible fruit fragments.
5. Straining: Position a fine-mesh strainer over a pristine glass vessel, methodically transferring the raspberry mixture and using a silicone spatula to extract maximum liquid essence.
6. Refinement: Press and filter the coulis, eliminating seeds and pulp while preserving the sauce’s vibrant color and smooth texture.
7. Finishing: Conduct a flavor assessment, potentially adjusting sweetness with additional powdered sugar to achieve a perfectly balanced taste profile.
8. Serving: Present immediately as an elegant dessert companion or store in a sealed container within the refrigerator, maintaining optimal freshness for up to two days.

Notes

• Select Peak Raspberries: Choose bright red, ripe raspberries without bruises or soft spots for the most vibrant flavor and color.
• Handle with Care: Rinse raspberries gently to prevent crushing delicate fruit, maintaining their structural integrity before blending.
• Balance Flavor Perfectly: Add fresh lemon juice and powdered sugar to enhance natural tartness and create a harmonious sweet-tangy profile.
• Strain for Silky Smoothness: Use a fine-mesh strainer to remove seeds, creating an ultra-smooth, glossy coulis with restaurant-quality texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 83
• Sugar: 16 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 4 g
• Protein: 1 g
• Cholesterol: 0 mg