Hearty Jamie Oliver Italian Tomato Soup Recipe

Jamie Oliver italian tomato soup bursts with Mediterranean charm, turning ordinary ingredients into a culinary masterpiece.

Ripe tomatoes sing with vibrant flavor, creating a robust base that whispers of sun-soaked italian landscapes.

Aromatic herbs and garlic weave magic through each spoonful, transforming simple produce into an extraordinary dish.

Hearty and comforting, this recipe celebrates the rustic elegance of traditional italian cooking.

Every simmering pot tells a story of passion and pure culinary artistry.

The soup’s rich texture and deep flavors promise a sensory journey that transports you straight to a cozy trattoria.

Check out this soul-warming recipe and let your taste buds dance with delight.

Flavor Boosting Tips for Jamie Oliver Italian Tomato Soup

• Boost Your Soup's Flavor: Experiment with different herbs like thyme, oregano, or rosemary to create unique taste profiles.
• Quick Protein Power-Up: Add cooked shredded chicken, white beans, or diced tofu to transform this soup into a more substantial meal.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently for a quick comfort meal.
• Creamy Twist Option: Stir in a splash of heavy cream or coconut milk just before blending for an extra luxurious and velvety texture.

Pairing and Serving Jamie Oliver Italian Tomato Soup

• Garnish with Fresh Herbs: Sprinkle chopped basil, parsley, or chives on top for a burst of color and fresh flavor that elevates the soup's taste.
• Pair with Crusty Bread: Serve alongside warm, toasted sourdough or rustic Italian bread to soak up the rich, velvety tomato soup.
• Add Protein Boost: Top with crumbled feta cheese, grilled chicken strips, or a dollop of Greek yogurt for extra protein and creamy texture.
• Create Elegant Presentation: Drizzle a swirl of extra virgin olive oil and crack some fresh black pepper on top to make the soup look restaurant-worthy.

Jamie Oliver Italian Tomato Soup: Store with Ease

• Preserve Your Soup's Deliciousness: Smart Storage Strategies
• Refrigerate your freshly made soup in airtight containers, keeping it delicious for 3-4 days. Glass or ceramic containers work best to maintain flavor integrity.
• Freeze for Future Feasts: Long-Term Preservation
• Transfer cooled soup to freezer-safe containers, leaving about an inch of space at the top. Sealed properly, your soup will stay delectable for up to 3 months, ready to rescue hungry moments.
• Revive and Refresh: Reheating Tips
• Thaw frozen soup overnight in the refrigerator. Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of broth if the soup seems too thick during reheating.
• Portion Control: Meal Prep Magic
• Divide soup into individual serving containers before storing. This smart technique allows you to defrost exactly what you need, reducing waste and ensuring every meal feels freshly prepared.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 100 kcal

Servings: 5

Jamie Oliver Italian Tomato Soup: Ingredient Breakdown

• Carrots: Choose firm, vibrant orange carrots with smooth skin and no soft spots for maximum sweetness.
• Celery: Select crisp, bright green stalks that feel heavy and have fresh, tight leaves.
• Onion: Pick firm, heavy onions with papery, dry outer skin and no soft or mushy areas.
• Garlic: Look for plump cloves with tight, unbroken skin and no green sprouts emerging.

• Chicken Broth: Select low-sodium varieties for better flavor control and healthier option.
• Vegetable Broth: Opt for organic brands with rich, deep color indicating concentrated taste.
• Whole Peeled Tomatoes: Choose San Marzano or high-quality canned tomatoes with robust red color.
• Fresh Tomatoes: Select ripe, fragrant tomatoes that yield slightly when gently pressed.
• Tomato Stalks: Use green tomato stalks for an extra layer of herbaceous depth.

• Basil: Pick bright green, perky leaves without any dark spots or wilting.
• Salt: Use sea salt or kosher salt for cleaner, more nuanced seasoning.
• Black Pepper: Freshly ground provides more intense, vibrant flavor compared to pre-ground.
• Olive Oil: Select extra virgin olive oil with grassy, peppery notes for best results.

What Equipment You’ll Need for Jamie Oliver Italian Tomato Soup

• Chef's Knife: Sharp blade for precise vegetable chopping.
• Cutting Board: Sturdy surface for safe food preparation.
• Large Saucepan: Spacious pot for sautéing vegetables and simmering soup.
• Separate Saucepan: Used for heating broth to the perfect temperature.
• Measuring Spoons: Helps add precise amounts of salt and pepper.
• Wooden Spoon: Great for stirring ingredients while cooking.
• Immersion Blender: Transforms soup into a creamy, smooth consistency.
• Can Opener: Needed for opening canned tomatoes.
• Ladle: Useful for serving the hot soup.

Follow These Steps for Jamie Oliver Italian Tomato Soup

• Prep Veggie Stars

Grab your trusty cutting board and sharp knife. Slice carrots, celery, onion, and garlic into uniform chunks that will cook evenly and look beautiful in your soup.

• Build Flavor Foundations

Heat olive oil in a large pot. Drop in all chopped vegetables and let them dance and sizzle over medium heat. Watch as carrots soften and onions turn golden, releasing their magical aromas.

• Liquid Magic

Pour in hot broth and crushed tomatoes. Let everything bubble gently, creating a harmonious blend of vegetable and tomato goodness. Simmer with the lid slightly open, allowing flavors to mingle and develop depth.

• Smooth Transformation

Turn off heat and welcome fresh basil leaves. Grab an immersion blender and transform your rustic mixture into a velvety smooth soup. Season with salt and pepper, tasting and adjusting until the flavor sings.

• Serve With Flair

Ladle the soup into warm bowls. Finish with a delicate drizzle of olive oil or sprinkle of fresh herbs. Each spoonful promises comfort and warmth, telling a story of fresh ingredients and loving preparation.

Vibrant Jamie Oliver Italian Tomato Soup Recipe

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4.5 from 12 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Jamie oliver’s italian tomato soup brings robust Mediterranean flavors to your kitchen with simple, fresh ingredients. Hearty comfort meets elegant Italian cuisine in this quick and delicious recipe that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

• 4.25 qt (4.03 l) chicken or vegetable broth
• 6 large ripe tomatoes
• 2 cans (14 oz each) plum tomatoes
• 2 carrots
• 2 celery stalks
• 2 medium onions
• 2 garlic cloves
• 1 small bunch fresh basil
• Olive oil
• Sea salt
• Freshly ground black pepper

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Instructions

1. Preparation: Finely dice carrots, celery, and onions while mincing garlic to create uniform vegetable preparations for optimal flavor integration.
2. Flavor Foundation: Heat olive oil in a large saucepan, gently sautéing vegetables until carrots soften and onions transform into a golden, translucent state, releasing their natural sweetness.
3. Liquid Harmony: Pour boiling broth into the vegetable base, adding both canned and fresh tomatoes, including green stalks to elevate the aromatic complexity of the soup.
4. Simmering Symphony: Reduce heat and allow the mixture to gently simmer, creating a rich, melded flavor profile that develops depth and intensity over 10-12 minutes.
5. Finishing Touches: Remove from heat, introducing kosher salt, freshly ground black pepper, and torn basil leaves to enhance the soup’s sensory experience.
6. Texture Transformation: Employ an immersion blender to create a smooth, velvety consistency, tasting and adjusting seasonings to achieve a perfectly balanced Italian-inspired tomato soup.

Notes

• Precision Chopping: Uniform vegetable cuts ensure even cooking and consistent texture throughout the soup.
• Broth Temperature Technique: Boiling broth before adding intensifies flavor extraction and reduces overall cooking time.
• Caramelization Secret: Slow sautéing of vegetables develops deep, rich underlying taste notes that elevate the soup’s complexity.
• Blending Brilliance: Using an immersion blender creates a silky smooth consistency while preserving maximum nutritional value and preventing messy transfer between containers.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 100
• Sugar: 6g
• Sodium: 800mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg