Zesty Jamie Oliver Green Tomato Chutney Recipe

Jamie Oliver’s green tomato chutney bursts with unexpected flavor, turning unripe garden gems into a culinary masterpiece.

Tart tomatoes surrender their sharp edge through careful preparation, melding with warm spices and aromatic herbs.

Each spoonful tells a story of transformation, where ordinary ingredients become extraordinary.

Professional and home cooks alike marvel at the depth of flavor packed into this humble condiment.

Fragrant and vibrant, the chutney dances between tangy and sweet, challenging traditional taste expectations.

Strategic seasoning unlocks hidden dimensions within simple vegetables, creating a preserve that elevates every meal.

You’ll fall in love with this game-changing recipe that promises to revolutionize your kitchen adventures.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 50 kcal

Servings: 10

Jamie Oliver Green Tomato Chutney: Ingredient List

• Garlic: Choose firm, plump cloves without any sprouts or soft spots for the most intense flavor.
• Ginger: Select a fresh, smooth-skinned piece that feels heavy and has a spicy aroma.
• Green Chilies: Pick bright, glossy chilies with no blemishes for maximum heat and crispness.

• Mustard Seeds, Cumin Seeds, Urad Daal: Look for seeds that are uniform in color, whole, and have a rich, potent fragrance.
• Sesame Seed Oil: Opt for cold-pressed, unrefined oil with a golden color and nutty scent.

• Green Tomatoes: Choose firm, evenly colored tomatoes without soft spots or bruising.
• Sea Salt: Select high-quality, pure salt with no additives for clean seasoning.
• Caster Sugar: Pick fine, white sugar that dissolves quickly and smoothly.

Equipment You’ll Use for Green Tomato Chutney by Jamie Oliver

• Cutting Board: Sturdy surface for chopping ingredients.
• Sharp Knife: Essential for finely chopping garlic, ginger, and green chilies.
• Pestle and Mortar: Perfect for crushing ingredients into a smooth paste.
• Large Pan: Ideal for simmering and cooking the chutney.
• Wooden Spoon: Great for stirring and mixing ingredients.
• Mixing Bowl: Useful for holding processed tomatoes.
• Measuring Spoons: Helpful for precise seasoning.
• Small Bowl: Convenient for setting aside ingredients.

Jamie Oliver Green Tomato Chutney Cooking Directions

• Create Aromatic Base

Crush garlic, ginger, and green chilies into a smooth paste using a pestle and mortar. This blend will form the flavor foundation of your chutney.

• Prepare Green Tomatoes

Blanch tomatoes by making a small cross-cut and soaking in boiling water. Peel and chop the softened tomatoes, releasing their vibrant green essence.

• Build Flavor Layers

Heat sesame seed oil and toss in mustard seeds, cumin seeds, and urad daal. Watch them dance and sizzle, releasing their intense aroma. Stir in the crushed aromatic paste, letting the spices meld together.

• Simmer and Develop Richness

Add chopped tomatoes to the spice mixture. Let the ingredients simmer and mingle, concentrating their flavors. Sprinkle a touch of sea salt and a hint of caster sugar to balance the tangy notes.

• Final Touch and Serving

Cook the chutney until it reaches a harmonious consistency. Allow the mixture to cool, letting the flavors deepen and intertwine. Serve at room temperature as a zesty accompaniment to your favorite dishes.

Tips to Enhance Jamie Oliver’s Green Tomato Chutney

Replace green tomatoes with ripe red ones for a sweeter flavor profile. Tart varieties work best for maintaining the signature tangy taste.

Adjust green chili quantity to match your spice tolerance. Remove seeds for milder heat or add extra chilies for a fiery kick.

Store chutney in sterilized glass jars in the refrigerator. It stays fresh for up to 7-10 days, developing deeper flavors as it sits.

Pair this chutney with crispy dosas, warm parathas, grilled meats, or use as a zesty sandwich spread. Its vibrant taste elevates simple dishes instantly.

Serving Jamie Oliver Green Tomato Chutney with Style

• Pair with Crispy Companions: Serve this zesty green tomato chutney alongside warm, crispy dosas, fluffy idlis, or golden-brown pakoras for a delightful flavor explosion.
• Spread the Goodness: Use as a tangy sandwich spread or dip for fresh vegetable crudités, adding a vibrant punch to your everyday snacks and meals.
• Preserve and Share: Store in an airtight glass jar in the refrigerator for up to a week, making it a perfect homemade gift for friends who love bold, spicy condiments.
• Elevate Your Plate: Dollop a spoonful over grilled meats, roasted vegetables, or mix into rice dishes to transform ordinary meals into extraordinary culinary experiences.

How to Store Green Tomato Chutney Effectively

• Preserve Peak Flavor: Store this vibrant green tomato chutney in airtight glass containers, keeping it refrigerated for maximum freshness and taste preservation.
• Refrigeration Lifespan: Enjoy your homemade chutney within 7-10 days when stored properly in the refrigerator, maintaining its robust flavor profile and texture.
• Freezing Option: For extended storage, freeze portions in small containers or ice cube trays, allowing you to defrost precise amounts for future meals and reducing waste.
• Serving Suggestions: Bring chutney to room temperature before serving, pairing wonderfully with grilled meats, sandwiches, crackers, or as a zesty dip for appetizers and snack platters.

Vibrant Green Tomato Chutney Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 10 1x

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Description

Jamie oliver’s green tomato chutney delivers bold British countryside flavors that dance across your palate. Tangy, spiced, and surprisingly simple, this condiment will elevate sandwiches, cheeses, and cold meats with rustic charm.

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Ingredients

Scale 1x2x3x

• 500 g (17.6 oz) green tomatoes, ripe
• 10 cloves garlic
• 2.5 cm (1 inch) ginger, piece
• 2 green chilies, fresh
• 1 tbsp urad daal
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 1 tsp caster sugar
• sea salt, to taste
• sesame seed oil, as needed

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Instructions

1. Preparation: Create a fine paste by crushing garlic, ginger, and chilies using a pestle and mortar, blending the aromatic ingredients into a cohesive mixture.
2. Tomato Processing: Score tomatoes with a crosshatch cut, blanch in hot water to loosen skins, then peel and dice the flesh with precision.
3. Tomato Reduction: Simmer chopped tomatoes on low heat, evaporating moisture until the mixture condenses and intensifies in flavor, then set aside in a separate bowl.
4. Spice Infusion: Heat sesame seed oil in the pan, toast mustard seeds, cumin seeds, and urad daal until they begin to sizzle and release their essential oils. Quickly introduce the prepared herb and spice paste to the aromatic base.
5. Final Combination: Incorporate the reduced tomatoes into the spiced oil mixture, allowing the flavors to meld and develop. Season with sea salt and caster sugar, stirring thoroughly to ensure a harmonious blend. Continue simmering until the chutney reaches a rich, concentrated consistency.

Notes

• Precision Matters: Mince ingredients like garlic, ginger, and chilies extremely finely to ensure a smooth, well-integrated flavor profile throughout the chutney.
• Tomato Technique: Blanching tomatoes in hot water helps remove skins effortlessly and prevents tough, chewy skin pieces in the final chutney.
• Slow Simmer Secret: Cook on low heat to concentrate flavors and allow spices to release their full aromatic potential without burning.
• Seasoning Balance: Add salt and sugar gradually, tasting as you go to create a perfectly balanced sweet-savory chutney that complements various dishes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 10
• Calories: 50
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 2 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg