Zesty Green Goddess Dressing Recipe – Barefoot Contessa’s Style

Summer salads find their perfect match in this vibrant green goddess dressing from Barefoot Contessa that bursts with fresh herb goodness.

Packed with fragrant herbs and creamy textures, the recipe promises a delightful twist to ordinary dressings.

Bright green and silky smooth, this condiment brings restaurant-quality flavor straight to your kitchen.

Chives, parsley, and basil mingle together, creating a luscious blend that complements everything from crisp vegetables to grilled proteins.

The combination of tangy yogurt and rich mayonnaise ensures a luxurious consistency that coats salad greens beautifully.

Each spoonful delivers a zesty punch of flavor that transforms ordinary dishes into extraordinary culinary experiences.

Get ready to elevate your salad game with this simple yet sophisticated dressing that will have everyone asking for your secret recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 160 kcal

Servings: 6

Barefoot Contessa Green Goddess Dressing Ingredient List

• Mayonnaise: Provides rich, silky foundation for the dressing with a tangy undertone.
• Sour Cream: Adds luxurious smoothness and gentle tang to balance the herbs.

• Scallions: Delivers sharp, oniony freshness with a mild green bite.
• Basil: Introduces bright, peppery herbaceous notes with a summery essence.
• Garlic: Contributes robust, pungent depth that elevates the entire dressing.
• Anchovy Paste: Offers umami richness and subtle seafood complexity.

• Lemon Juice: Brings zesty acidity that lifts and balances the creamy components.
• Salt, Black Pepper: Harmonize and intensify the overall flavor profile with classic seasoning.

• Bibb Lettuce: Provides tender, delicate base with soft, cup-like leaves perfect for dressing.
• Tomatoes: Adds juicy, sweet burst of color and fresh garden flavor to the dish.

Utensils to Mix Green Goddess Dressing

• Blender or food processor: Essential for creating a smooth, creamy dressing base.
• Sharp knife: Perfect for cutting lettuce heads into neat quarters and slicing tomatoes.
• Cutting board: Provides a clean surface for prepping ingredients.
• Measuring spoons: Helps accurately measure salt, pepper, and other seasonings.
• Spatula: Useful for scraping down sides of blender and transferring dressing.

Follow This Guide for Green Goddess Dressing

• Blender Magic Green Harmony

Grab your blender and toss in creamy mayonnaise, fresh scallions, fragrant basil, zesty lemon juice, punchy garlic, savory anchovy paste, and a sprinkle of salt and pepper. Blend until everything transforms into a silky smooth mixture that whispers gourmet vibes.

• Creamy Texture Boost

Quickly pulse in sour cream, giving the dressing a luxurious, velvety consistency. Stop mixing the moment ingredients dance together – over-blending kills the magic.

• Lettuce Canvas Preparation

Gently slice Bibb lettuce into elegant quarters, removing tough inner core sections. Arrange these green petals on beautiful serving plates like an artist creating a fresh masterpiece.

• Final Flourish

Crown your lettuce with juicy tomato wedges, then generously drizzle the emerald green dressing across the plate. Serve immediately to capture maximum flavor and visual excitement.

Mix Things Up in Your Green Goddess Dressing

• Customize your culinary creation with these expert tips and delicious variations.
• Replace basil with fresh dill, tarragon, or parsley for unique flavor profiles that transform the classic dressing.
• Substitute mayonnaise and sour cream with plant-based alternatives like cashew cream or vegan yogurt to create a dairy-free version.
• Enhance the dressing by adding Greek yogurt or blending in soft tofu for extra protein and creamy texture.
• Kick the heat by incorporating jalapeños, sriracha, or red pepper flakes for a zesty kick that elevates the entire recipe.

Serve Green Goddess Dressing with These Meals

• Refresh Your Salad: Drizzle the vibrant green goddess dressing over crisp Bibb lettuce quarters for a restaurant-worthy presentation that transforms a simple side into a gourmet experience.
• Elevate Vegetable Platter: Use this creamy dressing as a delicious dip for raw vegetables like carrots, cucumbers, and bell peppers, creating an irresistible appetizer or healthy snack option.
• Marinate Grilled Proteins: Brush the dressing onto chicken, fish, or shrimp before grilling to infuse extra flavor and moisture, turning ordinary proteins into a mouthwatering meal.
• Sandwich and Wrap Enhancer: Spread a generous layer of green goddess dressing inside sandwiches or wraps to add a zesty, herbaceous kick that elevates your lunch game.

Keep Green Goddess Dressing Tasting Fresh

• Maximize Freshness: Store dressing in an airtight container in the refrigerator for up to 5 days, ensuring maximum flavor retention.
• Batch Prep Strategy: Whip up a double batch of dressing, keeping extra in sealed glass jars for quick, convenient meal additions throughout the week.
• Smart Serving Tip: Drizzle dressing just before serving to maintain crisp lettuce texture and prevent wilting of salad greens.
• Ingredient Shelf Life: Check freshness of herbs and scallions before blending, discarding any wilted or discolored leaves to guarantee top-quality dressing flavor.

Vibrant Barefoot Contessa Green Goddess Dressing Recipe

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4.5 from 33 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Green goddess dressing by Ina Garten combines fresh herbs and creamy ingredients for a zesty, versatile sauce. Chefs and home cooks can drizzle this vibrant blend over salads, vegetables, or use as a delicious dip.

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Ingredients

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• 240 ml (8 fl oz) mayonnaise, good-quality
• 1 cup (240 ml) sour cream
• 1 cup (about 6-7) chopped scallions, white and green parts
• ¼ cup (60 ml) lemon juice, freshly squeezed (about 2 lemons)
• 25 g (0.88 oz) fresh basil leaves, chopped
• 2 tsp garlic, chopped (about 2 cloves)
• 2 tsp anchovy paste
• 2 tsp kosher salt
• 1 tsp black pepper, freshly ground
• 3 heads Bibb lettuce, quartered
• 2 to 3 tomatoes, ripe, cut into wedges

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Instructions

1. Dressing Preparation: Combine mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender, processing until achieving a silky, uniform texture.
2. Creamy Enhancement: Incorporate sour cream gently, stirring to maintain the dressing’s delicate consistency without overworking the mixture.
3. Flavor Infusion: Refrigerate the prepared dressing in an airtight container for up to 3 days, allowing herb and spice notes to develop and intensify.
4. Lettuce Preparation: Carefully remove the core from Bibb lettuce heads and slice into elegant quarters, creating a pristine salad foundation.
5. Salad Assembly: Artfully arrange lettuce quarters on serving plates, strategically positioning tomato wedges to enhance visual appeal and provide bursts of fresh flavor.
6. Final Presentation: Generously drizzle the vibrant Green Goddess dressing over the arranged salad, ensuring each ingredient is lightly and evenly coated with the herb-infused sauce.
7. Serving Recommendation: Present the salad immediately to preserve the lettuce’s crisp texture and the dressing’s peak flavor profile.

Notes

• Flavor Fusion Tip: Let the dressing rest in the refrigerator for at least 30 minutes before serving to allow herbs and seasonings to blend seamlessly.
• Freshness Matters: Use room temperature ingredients for smoother blending and more pronounced flavor development.
• Storage Strategy: Keep the dressing in an airtight container and consume within 3 days for optimal taste and food safety.
• Herb Quality Check: Choose fresh, vibrant herbs to elevate the dressing’s overall taste and aromatic profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 160
• Sugar: 2 g
• Sodium: 590 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg