Delight in Our Silky-Smooth Creamy Horchata Latte Recipe

The Horchata Latte is a smooth drink that mixes the traditional Mexican horchata with bold espresso.

This comforting beverage merges sweet, rice-based flavors with rich coffee for a special taste adventure.

It’s both creamy and indulgent, offering a blend of old-world charm and modern coffee vibes.

Many people who make their own coffee at home or visit cafes have found this drink to be an exciting change from regular coffee options.

The latte pairs the gentle sweetness of cinnamon-flavored horchata with the strong kick of espresso, making it a well-balanced treat.

Coffee fans looking for something different will enjoy this unique recipe that’s both thrilling and deliciously satisfying.

Why Creamy Horchata Latte Feels So Cozy

• Quick Homemade Delight: Effortlessly craft a luxurious beverage with minimal kitchen skills.
• Customize Your Comfort: Adapt the latte's sweetness and temperature to match your personal taste preferences.
• Time-Saving Indulgence: Prepare the base ahead of time and enjoy instant warmth within minutes of craving.
• Weekend Brunch Star: Impress family and friends with a unique, restaurant-quality drink that feels special yet simple to create.

Creamy Horchata Latte Ingredient List

• Long Grain White Rice: The heart of horchata, providing creamy texture and traditional flavor. Best when using uncooked, raw rice for authentic taste.
• Water: Essential liquid for softening and extracting rice flavors. Cool filtered water works best.

• Evaporated Milk, Condensed Milk: Creamy base that adds richness and sweetness. Whole milk versions provide deeper flavor.
• Vanilla Extract: Adds warm, sweet aromatic notes. Pure vanilla provides superior taste compared to artificial versions.

• Ground Cinnamon: Signature spice that gives horchata its classic warmth. Fresh ground cinnamon offers more intense flavor.
• Espresso: Bold coffee element that transforms horchata into a latte. Dark roast espresso provides robust coffee profile.

• Whipped Cream: Adds luxurious topping for extra indulgence. Freshly whipped cream recommended.
• Ground Cinnamon: Additional sprinkle for visual and flavor accent.

How To Make Creamy Horchata Latte

Step 1: Soak Rice Overnight

Grab a spacious container with a lid. Pour in rice and cold water. Seal and park in the refrigerator for a minimum of 8 hours or up to two days for maximum flavor extraction.

Step 2: Transform Rice Into Liquid Gold

Toss the soaked rice and water into a blender. Pulse and blend until achieving a silky smooth consistency. Pour the mixture through a fine mesh strainer to eliminate any grainy remnants.

Step 3: Create Magical Horchata Base

• Evaporated milk
• Condensed milk
• Ground cinnamon
• Vanilla extract

Stir until ingredients dance harmoniously.

Step 4: Warm Up the Liquid Treasure

Transfer horchata mixture to a saucepan. Heat over medium flame, stirring consistently until reaching a comfortably warm temperature perfect for sipping.

Step 5: Assemble Latte Magic

• Warm horchata
• Fresh espresso shots

Gently mix to create a dreamy beverage.

Step 6: Elevate Your Drink

Pour into your favorite mug. Optional: Crown with a fluffy whipped cream cloud and sprinkle ground cinnamon on top for an extra touch of decadence.

Best Tips For Creamy Horchata Latte

• Extend Soaking Time: Longer rice soaking (up to 48 hours) enhances the drink's creamy texture and deepens the rice's flavor profile.
• Strain Thoroughly: Use a fine cheesecloth or nut milk bag for an ultra-smooth horchata base, eliminating any grainy residue.
• Customize Sweetness: Adjust condensed milk quantities to match personal preference, making the latte more or less sweet.
• Dairy-Free Alternative: Substitute evaporated and condensed milk with coconut milk or almond milk for a vegan-friendly version.
• Temperature Control: Use a thermometer to ensure consistent latte warmth without scalding the delicate horchata mixture.

How To Store And Reheat Creamy Horchata Latte

• Refrigerate: Store leftover horchata latte in an airtight container in the refrigerator for up to 3 days, ensuring it's sealed tightly to maintain freshness.
• Reheat Gently: Warm the latte slowly in a saucepan over low heat, stirring occasionally to prevent separation and maintain smooth consistency.
• Avoid Microwave: Microwaving can cause the milk to curdle and separate, ruining the creamy texture of the drink.
• Fresh Garnish: When reheating, add fresh whipped cream and a sprinkle of cinnamon to restore the original presentation and flavor.

Great Matches With Creamy Horchata Latte

• Pair with Warm Churros: Crispy, golden churros dusted with cinnamon sugar complement the creamy horchata latte perfectly, offering a delightful textural contrast and enhancing the drink's sweet, spicy notes.
• Balance with Mexican Wedding Cookies: Delicate, powdered sugar-coated almond cookies provide a light, nutty counterpoint to the rich and smooth horchata latte, creating a harmonious dessert experience.
• Elevate with Caramel Flan: Silky smooth caramel flan adds a luxurious touch, its deep caramel flavor and creamy texture beautifully echoing the latte's own richness and cinnamon warmth.
• Match with Spiced Pecans: Toasted pecans seasoned with cinnamon and a hint of brown sugar offer a crunchy, aromatic side that intensifies the latte's comforting Mexican-inspired flavor profile.

Different Ways To Enjoy Creamy Horchata Latte

• Dairy-Free Delight: Swap evaporated and condensed milk with coconut milk and maple syrup for a plant-based version that's creamy and naturally sweet.
• Almond Milk Alternative: Replace traditional dairy with unsweetened almond milk and a touch of honey for a lighter, nutty horchata latte experience.
• Sugar-Free Option: Use stevia or monk fruit sweetener instead of condensed milk, keeping the drink low-carb and diabetic-friendly.
• Protein Power Boost: Blend in a scoop of vanilla protein powder during the mixing stage for an extra nutritional punch and creamy texture.

FAQs For Creamy Horchata Latte

• What is horchata and where does it originate?

Horchata is a traditional Latin American beverage made from rice, typically originating in Mexico. It’s a sweet, creamy drink traditionally served cold and flavored with cinnamon.

• Can I use a different type of milk instead of evaporated and condensed milk?

Yes, you can substitute with whole milk or a plant-based alternative like almond or oat milk, though the flavor and creaminess will be slightly different from the original recipe.

• Do I need a specific type of rice for horchata?

Long-grain white rice works best for horchata. Avoid using brown rice or short-grain varieties as they won’t provide the same smooth texture and flavor profile.

• Is this horchata latte caffeinated?

Yes, the recipe includes espresso, which adds caffeine. If you prefer a decaf version, use decaffeinated espresso or replace espresso with a coffee alternative.

Velvety Creamy Horchata Latte Recipe

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4.9 from 30 reviews

• Total Time: 8 hours 7 minutes
• Yield: 4 1x

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Description

Cool summer days find their perfect companion in Creamy Horchata Latte, blending Mexican rice milk magic with smooth espresso. Rich cinnamon notes and silky textures invite coffee enthusiasts to savor this delightful cultural crossover.

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Ingredients

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Creamy Horchata Latte Ingredients

Main Ingredients:

• 1 cup (240 milliliters) long grain rice
• 4 cups (960 milliliters) water
• 6 ounces (177 milliliters) warm horchata
• 2 ounces (60 milliliters) espresso

Dairy Ingredients:

• 1 cup (240 milliliters) evaporated milk
• 1 cup (240 milliliters) condensed milk
• Whipped cream

Flavoring Ingredients:

• ¼ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract
• Ground cinnamon (for garnish)

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Instructions

1. Immerse rice kernels in a spacious, sealed vessel, covering with cool liquid. Allow to rest in refrigerator for a prolonged period, ranging from 8 to 48 hours for optimal infusion.
2. Transfer soaked rice and accompanying liquid into blender. Pulverize until achieving a silky, uniform consistency. Carefully filter through ultra-fine mesh, eliminating grainy remnants.
3. Introduce evaporated and condensed milks into the strained mixture. Incorporate ground cinnamon and aromatic vanilla extract, whisking thoroughly until perfectly integrated.
4. Transfer horchata liquid to a saucepan. Apply moderate thermal energy, stirring consistently to prevent scorching. Gently elevate temperature until reaching desired warmth for latte consumption.
5. For individual servings, combine heated horchata with robust espresso shots. Aim for a harmonious 6:2 ratio of creamy base to intense coffee essence.
6. Present immediately while steaming. Optional embellishment includes delicate whipped cream crown and gentle cinnamon dusting for enhanced sensory experience.

Notes

• Use long-grain white rice for the smoothest texture, as it blends more evenly and creates a silkier horchata base.
• Soak rice overnight in the refrigerator to ensure maximum starch release and develop a richer, more complex flavor profile.
• Strain the rice mixture multiple times through cheesecloth for an ultra-smooth consistency without gritty particles.
• Adjust milk ratios for dietary preferences: swap evapor

• Prep Time: 8 hours
• Cook Time: 5-7 minutes
• Category: Drinks, Breakfast
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 38 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 20 mg