Cozy Cheddar & Scallion Creamed Corn Recipe by Ina Garten

Summer’s bounty shines through this irresistible Ina Garten cheddar & scallion creamed corn that brings comfort and freshness to every bite.

Sharp cheddar melts into sweet corn kernels, creating a luxurious side dish bursting with flavor.

Scallions add a delightful green brightness that cuts through the rich, creamy base.

Each spoonful promises a delectable blend of textures and tastes that dance on your palate.

The recipe captures the essence of farm-fresh ingredients with elegant simplicity.

Warm, inviting, and utterly delicious, this corn dish will steal the spotlight at your next gathering.

Dive into this mouthwatering creation and savor the magic of summer on your plate.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 250 kcal

Servings: 6

Ingredients for Ina Garten’s Cheddar & Scallion Creamed Corn

• Butter: Provides rich, creamy foundation and helps sauté scallions with smooth, silky texture.
• Scallions: Adds fresh, sharp onion-like flavor and vibrant green color to enhance corn's sweetness.

• Corn Kernels: Sweet, juicy base of the dish that brings natural summer freshness and texture.
• Half-and-Half: Creates luxurious, velvety consistency and adds delicate creaminess to the corn mixture.

• Cheddar Cheese: Brings sharp, tangy flavor and creates irresistible melty texture.
• Parmesan Cheese: Adds deep, nutty undertone and helps create complex cheese profile.
• Salt: Enhances and balances all ingredient flavors.
• Black Pepper: Introduces subtle warmth and slight spiciness to complement corn's sweetness.

Tools List for Ina Garten’s Creamy Corn Dish

• Large sauté pan or Dutch oven: Essential for cooking and combining ingredients with even heat distribution.
• Food processor: Critical for blending part of the corn mixture to create a creamy texture.
• Wooden spoon or spatula: Perfect for stirring ingredients and preventing sticking during cooking.
• Measuring spoons: Helps accurately measure salt and pepper for balanced seasoning.
• Cutting board: Needed for chopping scallions before adding to the pan.
• Sharp knife: Useful for precisely cutting scallions into thin slices.

How to Whip Up Ina Garten’s Cheesy Creamed Corn

Creamy Corn Symphony

• Butter Awakening

Gently melt butter in a large pan, creating a golden canvas for scallions to dance and release their delicate flavors.

• Corn Transformation

Introduce fresh corn kernels into the buttery landscape, seasoning with salt and pepper. Let the corn soften and become tender, developing a vibrant character.

• Texture Magic

Scoop a portion of the corn mixture into a food processor, blending with half-and-half to create a silky, rustic puree. Reunite this creamy essence with the remaining corn.

• Cheese Finale

Simmer the mixture, allowing it to thicken and concentrate its flavors. Off the heat, fold in sharp cheddar and nutty Parmesan, creating a luxurious, velvety texture that speaks of comfort and indulgence.

• Serving Invitation

Present the corn immediately, its warmth and richness inviting everyone to the table for a moment of pure culinary joy.

Tweak This Dish: Ina Garten’s Flavorful Corn Ideas

• Replace Cheddar and Parmesan with Gruyère, goat cheese, or pepper jack for unique flavor profiles and exciting taste adventures.
• Add diced jalapeños, red pepper flakes, or a dash of cayenne to introduce a gentle heat that complements the corn's sweetness.
• Sprinkle chopped fresh herbs like thyme, basil, or chives right before serving to elevate the dish's aromatic complexity.
• Incorporate crispy bacon bits, toasted pine nuts, or pan-fried bread crumbs as a crunchy topping for added textural contrast.
• Prepare the corn mixture a day in advance and gently reheat, allowing flavors to meld and intensify before serving.

How to Present Ina Garten’s Cheddar Corn with Style

• Pair with Protein Powerhouses: Grill some juicy chicken breasts or pan-seared salmon and nestle them right next to this creamy corn for a complete, satisfying meal.
• Elevate Barbecue Sides: Bring this decadent corn dish to your next summer cookout as a crowd-pleasing side that'll have everyone asking for seconds.
• Create Comfort Plate: Serve alongside roasted pork tenderloin or a hearty meatloaf for a classic comfort food combination that feels like a warm hug on a plate.
• Transform Leftovers Magic: Spoon the remaining corn over scrambled eggs or mix into a breakfast frittata for a delicious morning transformation.

Tips to Store Ina Garten’s Creamed Corn Leftovers

• Refrigerate Smartly: Store leftover creamed corn in an airtight container for up to 3-4 days, keeping the flavors fresh and vibrant in the refrigerator.
• Freeze with Care: Transfer cooled corn to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months, ensuring a delicious backup meal option.
• Reheat Gently: Warm the corn slowly in a saucepan over medium-low heat, stirring occasionally and adding a splash of half-and-half to restore its creamy texture.
• Meal Prep Magic: Prepare the corn in advance for quick side dishes during busy weeknights, pairing perfectly with grilled meats or roasted vegetables.

Velvety Cheddar & Scallion Creamed Corn Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s cheddar & scallion creamed corn melds classic comfort with sophisticated flavors. Fresh corn kernels combine with sharp cheddar and green onions, creating a delightful side dish you’ll crave at summer gatherings.

---

Ingredients

Scale 1x2x3x

• 6 cups fresh corn kernels (8 to 10 ears)
• 2 cups scallions, white and green parts (12 to 14 scallions)
• 6 tbsps (0.75 stick) unsalted butter
• 2 cups extra-sharp white Cheddar cheese, grated (5 oz)
• 2 tbsps Parmesan cheese, freshly grated
• 0.67 cup half-and-half
• Kosher salt
• Black pepper, freshly ground

Cook Mode Prevent your screen from going dark

---

Instructions

1. Butter Melting: Gently heat unsalted butter in a spacious skillet over medium temperature until golden and aromatic.
2. Scallion Sauté: Introduce finely chopped scallions to the melted butter, softening them for 2 minutes without browning.
3. Corn Preparation: Add fresh corn kernels, seasoning with salt and black pepper, stirring to distribute evenly and cooking at medium-high heat for 4-6 minutes until tender and slightly caramelized.
4. Texture Development: Transfer a portion of the corn mixture to a food processor, pulse with half-and-half to create a coarse purée, then return to the pan and blend with remaining whole kernels.
5. Creaming Process: Simmer the mixture for 3 minutes, stirring intermittently until the sauce reaches a luxurious, creamy consistency.
6. Cheese Integration: Remove from heat, fold in shredded cheddar and Parmesan cheeses, allowing them to melt seamlessly into the warm corn base.
7. Final Touch: Adjust seasoning to taste, ensuring a balanced flavor profile, and serve immediately while piping hot.

Notes

• Kernel Cutting Technique: Use a sharp knife and steady cutting board to slice corn kernels cleanly, avoiding crushing or mashing the kernels for best texture.
• Cheese Melting Strategy: Grate cheeses fresh and add off-heat to prevent stringy or grainy consistency, ensuring smooth and creamy incorporation.
• Heat Control Secrets: Maintain medium to medium-high heat to caramelize corn without burning, developing deep flavor without compromising sweetness.
• Seasoning Precision: Layer salt and pepper gradually, tasting throughout cooking to achieve balanced flavor without overwhelming the corn’s natural sweetness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 4 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 50 mg