Mouthwatering Blueberry Lemon Bread with Glaze: A Zesty Summer Treat

Blueberry lemon bread stands as a delightful fusion of tangy and sweet flavors that captivate home bakers and dessert lovers alike.

The combination of juicy blueberries and bright citrus creates a moist and irresistible quick bread perfect for morning breakfasts or afternoon treats.

Zesty lemon zest and fresh blueberries intertwine to produce a vibrant and aromatic baked good that promises maximum flavor in every slice.

Home kitchens come alive with the warm, inviting scent of this delectable bread as it bakes to golden perfection.

The simple yet elegant glaze adds a delicate finishing touch that elevates the bread from ordinary to extraordinary.

Seasonal ingredients and straightforward baking techniques make this blueberry lemon bread an accessible and enjoyable recipe for bakers of all skill levels.

What Makes Blueberry Lemon Bread With Glaze So Special

• Quickly Craft a Delightful Treat: This blueberry lemon bread offers a perfect balance of flavors and simplicity that home bakers will adore.
• Beginner-Friendly Baking: Even novice bakers can confidently create this recipe with straightforward steps and minimal technical skills required.
• Weekend Brunch Superstar: Impress family and friends with a homemade bread that works brilliantly as a breakfast centerpiece or casual dessert option.
• Flexible Flavor Sensation: Customize with fresh or frozen blueberries, making this recipe adaptable to seasonal availability and personal preferences.

What Goes Into Blueberry Lemon Bread With Glaze

• All-Purpose Flour: Base for the bread's structure, provides soft and tender crumb.
• Baking Powder: Helps the bread rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Sugar, Eggs, Vanilla Extract: Core components for creating a rich, moist bread with deep flavor.
• Milk: Adds moisture and helps bind ingredients together.

• Blueberries, Lemon Zest: Provide fresh, bright flavor and natural sweetness. Fresh blueberries work best, with no stem or soft spots.
• Powdered Sugar, Lemon Juice: Creates a tangy, sweet glaze that complements the bread's flavor. Fresh lemon juice recommended for best taste.

How To Bake Blueberry Lemon Bread With Glaze

Step 1: Warm Up The Oven

• Crank the oven to 350°F
• Grab an 8×4-inch loaf pan
• Coat the pan with cooking spray or butter
• Line the bottom and sides with parchment paper

Step 2: Create Creamy Batter Base

• Melted butter
• Sugar
• Eggs
• Vanilla extract

• Flour
• Baking powder
• Salt
• Milk

Blend the wet ingredients until silky smooth

Separately mix dry ingredients

Slowly incorporate dry ingredients into wet mixture, alternating with milk

Stir until just combined

Step 3: Fold In Fruity Goodness

• Dust blueberries with flour
• Sprinkle fresh lemon zest
• Gently fold blueberries and zest into batter
• Transfer batter to prepared pan

Step 4: Bake To Perfection

• Slide pan into preheated oven
• Bake 50-60 minutes
• Check doneness with toothpick
• Let bread rest in pan for 40 minutes
• Transfer to cooling rack

Step 5: Drizzle With Zesty Glaze

• Whisk lemon juice with powdered sugar
• Create smooth, runny glaze
• Pour over completely cooled bread

Helpful Tips For Blueberry Lemon Bread With Glaze

• Prevent Blueberry Sinking: Toss blueberries in flour before adding to the batter to keep them evenly distributed throughout the bread, avoiding clumping at the bottom.
• Maximize Lemon Flavor: Add fresh lemon zest directly into the batter for a bright, intense citrus taste that enhances the overall flavor profile of the bread.
• Check Bread Doneness: Use the toothpick test by inserting it into the center of the bread – if it comes out clean with no wet batter, the bread is perfectly baked.
• Store for Freshness: Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain moisture and flavor.
• Customize Glaze Consistency: Adjust the powdered sugar and lemon juice ratio to create a thicker or thinner glaze depending on your preference for coating the bread.

How To Store And Warm Blueberry Lemon Bread With Glaze

• Refrigerate: Store the blueberry lemon bread in an airtight container or tightly wrapped in plastic wrap inside the refrigerator for up to 5 days.
• Freeze: Wrap the bread securely in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or warm the entire loaf in a preheated 300°F oven for 10-15 minutes until heated through.
• Refresh: Restore moisture by placing a damp paper towel alongside the bread when reheating to prevent dryness and maintain its soft, tender texture.

Perfect Matches For Blueberry Lemon Bread With Glaze

• Sip Citrus-Infused Refreshments: Pair this blueberry lemon bread with crisp white wine like Sauvignon Blanc, which complements the bright citrus notes and cuts through the bread's sweetness.
• Brew Complementary Tea: Choose Earl Grey or chamomile tea to enhance the bread's delicate flavors, providing a smooth and refreshing contrast to the zesty lemon and sweet blueberries.
• Create Morning Harmony: Serve alongside Greek yogurt with a drizzle of honey, creating a balanced breakfast that highlights the bread's tangy and sweet characteristics while adding creamy texture.
• Match Cooling Beverages: Enjoy a chilled glass of homemade lemonade or sparkling water with a lemon wedge to mirror and amplify the bread's citrusy undertones, creating a refreshing flavor experience.

Tasty Swaps For Blueberry Lemon Bread With Glaze

• Gluten-Free Blueberry Bread: Replace wheat flour with almond or gluten-free blend, ensuring a similar texture and using xanthan gum for binding.
• Vegan Berry Bread: Substitute eggs with flax eggs, use plant-based milk, swap butter for coconut oil, and maintain the zesty lemon flavor.
• Low-Sugar Blueberry Loaf: Use monk fruit sweetener or stevia instead of sugar, reduce overall sweetness while keeping the bread moist and flavorful.
• Dairy-Free Citrus Bread: Replace milk with almond or oat milk, use coconut oil instead of butter, keeping the bright lemon and blueberry profile intact.

Things People Ask About Blueberry Lemon Bread With Glaze

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the batter and toss them in flour to prevent color bleeding and sinking.

• How do I know if the bread is fully baked?

Use the toothpick test. Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. If it has wet batter, continue baking.

• What can I do to prevent my blueberries from sinking to the bottom?

Toss the blueberries in 2 tablespoons of flour before folding them into the batter. This helps them stay suspended throughout the bread during baking.

• Is it necessary to use parchment paper?

While not absolutely required, parchment paper makes removing the bread from the pan much easier and helps prevent sticking. If you don’t have parchment, thoroughly grease the pan with butter or cooking spray.

Unforgettable Blueberry Lemon Bread with Glaze Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade Blueberry Lemon Bread sparkles with tangy citrus and sweet berries, creating a delightful breakfast or afternoon treat. Rich crumb and zesty glaze invite bakers to savor each moist, flavor-packed slice.

---

Ingredients

Scale 1x2x3x

Fresh Produce:

• 2 tablespoons lemon zest, grated
• 1 cup blueberries (fresh or frozen)

Main Dry Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons all-purpose flour (for coating blueberries)
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt

Wet Ingredients and Extras:

• ⅓ cup butter, melted
• 2 eggs
• ½ cup milk
• ½ teaspoon vanilla extract
• 2 tablespoons fresh lemon juice
• ½ cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by setting the temperature to 350°F (175°C) and creating a non-stick surface for the loaf by greasing an 8×4-inch pan and lining it with parchment paper.
2. Create a creamy base by whisking melted butter, sugar, eggs, and vanilla extract until the mixture becomes smooth and uniform.
3. Simultaneously prepare dry ingredients by combining flour, baking powder, and salt in a separate mixing bowl.
4. Merge wet and dry components gradually, alternating between adding flour mixture and milk, stirring gently to maintain a light, airy texture without overmixing.
5. Coat blueberries with a light dusting of flour to prevent them from sinking during baking.
6. Incorporate aromatic lemon zest and floured blueberries into the batter using delicate folding motions to distribute ingredients evenly.
7. Transfer the batter into the prepared loaf pan, ensuring an even surface.
8. Bake in the preheated oven for 50-60 minutes, monitoring for a golden-brown top and checking doneness with a toothpick that should emerge clean when inserted into the center.
9. Allow the bread to rest inside the pan for 40 minutes, enabling it to set and cool gradually.
10. Carefully remove the loaf from the pan and place it on a wire rack to continue cooling.
11. Craft a tangy glaze by whisking lemon juice and powdered sugar until achieving a smooth, pourable consistency.
12. Once the bread has completely cooled, drizzle the lemon glaze over the top, allowing it to cascade down the sides for a decorative finish.

Notes

• Prevent blueberries from sinking by tossing them in flour before adding to the batter, ensuring even distribution throughout the bread.
• Adjust sweetness levels by reducing sugar or using alternative sweeteners like honey or maple syrup for a healthier version.
• Enhance lemon flavor by adding extra zest or replacing some milk with fresh lemon juice for a more intense citrusy taste.
• Make the bread gluten-free by substituting

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 29 g
• Sodium: 200 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg