Ultimate Ina Garten Bourbon Arnold Palmers Recipe

Sip Summer Joy: Ina Garten’s Bourbon Arnold Palmers Recipe

Sipping on a refreshing cocktail that blends sweet tea and zesty lemon can transport you to a summer afternoon, and Ina Garten bourbon Arnold palmers take this classic drink to new heights.

Her twist infuses the beloved beverage with a smooth bourbon kick that adds depth and complexity.

The combination of bright citrus and rich whiskey creates a harmonious balance that will delight your taste buds.

Garten’s approach to mixing drinks is always elegant and approachable, making this recipe a crowd-pleaser.

The secret lies in using high-quality ingredients and balancing flavors with precision.

This cocktail promises to be the star of any gathering, offering a sophisticated spin on a timeless refreshment.

Grab your cocktail shaker and get ready to impress with this delightful summer sipper.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 240 kcal

Servings: 4

What Goes Into Ina Garten’s Bourbon Arnold Palmers

For Tea Base:
  • Black Tea Bags: Robust foundation that brings deep, rich flavor and classic tea essence, choose high-quality black tea for optimal taste and aromatic experience.
  • Water: Pure, filtered water ensures clean brewing and enhances the tea's natural characteristics.
For Sweetening and Citrus Dimension:
  • Simple Syrup, Lemon Juice: Balanced sweetness and tangy brightness that elevate the drink's complexity, use fresh lemon juice for vibrant citrus notes.
For Spirited Enhancement:
  • Bourbon: Smooth, warming alcohol that adds sophisticated depth and Kentucky charm, select a quality medium-bodied bourbon for best results.
For Serving Elegance:
  • Ice: Chills and dilutes the drink perfectly, use large clear ice cubes for slower melting and pristine presentation.
  • Lemon Slices: Fresh garnish that adds visual appeal and subtle citrus aroma, choose ripe, firm lemons with bright yellow skin.

Glassware & Tools for Mixing Up Ina’s Bourbon Sips

  • Large Glass Measuring Cup: Perfect for brewing strong tea precisely.
  • Tea Bags: Key for creating the tea base of the cocktail.
  • Glass Pitcher: Essential for mixing all ingredients smoothly.
  • Kettle or Pot: Needed to boil water for tea steeping.
  • Ice Cubes Tray: Critical for chilling and serving the drink.
  • Stirring Spoon: Great for blending ingredients thoroughly.
  • Cutting Board: Used for slicing fresh lemon garnishes.
  • Sharp Knife: Helps create perfect lemon slice garnishes.

How to Make Bourbon Arnold Palmers, the Ina Garten Way

How to Make Bourbon Arnold Palmers, the Ina Garten Way
  • Tea Brewing Secrets

Grab some tea bags and a measuring cup. Pour boiling water over the bags and let them dance for 10 minutes. Wave goodbye to the soggy tea bags.

  • Cocktail Magic

In a pitcher, create a flavor symphony by mixing zesty lemon juice, sweet simple syrup, smooth bourbon, and cool water. Swirl in the freshly brewed tea for an extra kick.

  • Chill Zone

Let the mixture hang out in the refrigerator until it’s refreshingly cold. Patience is key for maximum deliciousness.

  • Serving Spectacular

Grab your favorite glasses and fill them with ice cubes. Pour the chilled liquid gold over the ice. Crown your creation with bright lemon slices for a stunning finish.

Flavor Twists to Spice Up This Summer Cocktail

  • Swap bourbon for another whiskey like rye or blend different tea varieties for unique flavor profiles.
  • Mix the entire recipe up to 2 days in advance, storing in a sealed pitcher for convenient entertaining and stress-free hosting.
  • Use freshly squeezed lemon juice instead of bottled for brighter, more vibrant citrus notes that elevate the entire drink's complexity.
  • Replace bourbon with non-alcoholic bourbon-style extract or additional water for a refreshing mocktail version everyone can enjoy.
  • Experiment with herb-infused ice cubes, like mint or rosemary, or add a candied lemon peel for an elegant and unexpected presentation.

Sipping Ideas for Serving Ina’s Spiked Palmers

  • Elevate Your Summer Gathering: Serve these bourbon Arnold Palmers at backyard barbecues or poolside parties for a sophisticated twist on a classic drink.
  • Create Cocktail Bar Experience: Set up a DIY drink station with extra lemon slices, bourbon options, and garnishes so guests can customize their beverages.
  • Pair with Light Bites: Complement the cocktail with grilled shrimp skewers, fresh caprese salad, or crispy chicken sliders to enhance the overall flavor profile.
  • Craft Elegant Presentation: Use clear glass tumblers or mason jars with crushed ice to showcase the drink's beautiful golden-amber color and floating lemon slices.

Store or Prep Ahead: Tips for Ina’s Bourbon Tea Blend

  • Refrigerate Wisely: Store your bourbon Arnold Palmer in an airtight container or pitcher, keeping it fresh in the refrigerator for up to 3-4 days.
  • Quick Batch Prep: Make a double or triple recipe to have a refreshing drink ready throughout the week, saving time and ensuring you always have a delicious beverage on hand.
  • Freeze for Later: Pour leftover mixture into ice cube trays for future cocktail enhancements or to add a boozy twist to iced tea without diluting the flavor.
  • Ingredient Separation Strategy: Keep bourbon separate from the tea mixture if preparing in advance, combining just before serving to maintain optimal taste and prevent alcohol breakdown.
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Ultimate Ina Garten Bourbon Arnold Palmers Recipe

Ultimate Ina Garten Bourbon Arnold Palmers Recipe


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4.7 from 10 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Ina Garten’s bourbon arnold palmers blend classic cocktail ingredients with southern charm. Refreshing lemonade meets smooth bourbon in this elegant summer sipper perfect for relaxing afternoons and social gatherings.


Ingredients

Scale
  • 1 cup (240 ml) bourbon (Maker’s Mark)
  • 2 cups (475 ml) water (boiling)
  • ½ cup (120 ml) lemon juice (freshly squeezed, from 3 lemons)
  • ½ cup (100 g) simple syrup
  • 2 tea bags (Earl Grey or English Breakfast)
  • ½ lemon (halved through stem, cut into ¼-inch (6 mm) thick half-rounds)

Instructions

  1. Tea Infusion: Submerge tea bags in a measuring container and pour boiling water over them. Steep for 10 minutes to extract robust flavor, then remove and discard used tea bags.
  2. Mixing Cocktail: Combine brewed tea in a large pitcher with fresh lemon juice, homemade simple syrup, bourbon whiskey, and additional water. Stir thoroughly until ingredients are perfectly blended.
  3. Chilling Process: Refrigerate the mixture for 30-60 minutes, allowing flavors to harmonize and beverage to reach optimal serving temperature.
  4. Serving Technique: Fill glasses halfway with ice cubes, then carefully pour the chilled tea mixture, ensuring an even and elegant distribution.
  5. Final Presentation: Garnish each glass with a delicate lemon slice, creating a visually appealing and refreshing bourbon arnold palmer ready to delight guests.

Notes

  • Brew Tea Perfectly: Steep tea bags for exactly 10 minutes to extract robust, full-bodied flavor without bitterness.
  • Bourbon Selection Matters: Choose a smooth, high-quality bourbon that complements the tea’s natural sweetness and enhances overall drink complexity.
  • Chill for Maximum Taste: Refrigerate the mixture for 30-60 minutes, allowing flavors to meld and create a harmonious, refreshing beverage.
  • Garnish with Precision: Use fresh lemon slices as a final touch to add visual appeal and a bright, citrusy aroma that elevates the drink’s sensory experience.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 240
  • Sugar: 24 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Sophia Rivera

Sophia Rivera

Recipe Developer & Kitchen Tips Specialist

Expertise

  • Baking and Pastry Arts
  • Seasonal and Local Ingredient Utilization
  • Dessert Menu Planning
  • Culinary Event Coordination

Education

Austin Community College

  • Degree: Associate of Applied Science in Baking and Pastry Arts
  • Focus: Techniques in baking, pastry creation, and dessert presentation.

San Antonio Culinary Institute

  • Program: Diploma in Farm-to-Table Culinary Practices
  • Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.

Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious. 

Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.

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