Flavorful James Martin Slow-Cooked Brisket Recipe for the Weekend

James martin slow-cooked brisket elevates comfort food to an art form that tantalizes taste buds.

Beef transforms from a humble cut into a culinary revelation through careful cooking.

Each tender morsel tells a story of patience and flavor.

Slow cooking unlocks hidden depths within simple ingredients.

Meals become memorable experiences when crafted with passion and technique.

Succulent meat waiting to be savored promises a dining adventure that will impress everyone at the table.

Get ready to fall in love with this game-changing recipe.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 450 kcal

Servings: 5

James Martin Slow-Cooked Brisket Ingredient List

• Beef Brisket: Select a well-marbled cut with a good fat cap for maximum tenderness and flavor.

• Garlic, Onions: Choose fresh, firm bulbs with no sprouting for the most robust taste.

• Beef Broth, Red Wine, Tomato Paste, Worcestershire Sauce, Salt, Black Pepper: Opt for low-sodium broth to control saltiness, choose a dry red wine for depth, and use freshly ground black pepper for a vibrant kick.

Tools to Cook Brisket the James Martin Way

• Large oven-safe pan or Dutch oven: Versatile cookware perfect for searing and slow-roasting brisket.
• Plate: Temporary resting spot for seared meat during cooking.
• Aluminum foil: Essential for covering and trapping moisture during slow roasting.
• Knife: Needed for slicing brisket against the grain.
• Cutting board: Provides a stable surface for slicing meat.
• Measuring spoons: Helps accurately measure salt, pepper, and other seasonings.
• Wooden spoon or spatula: Great for stirring ingredients and creating flavor base.
• Meat thermometer: Ensures brisket reaches safe internal temperature of 145°F.

James Martin Brisket Instructions for Slow Cooking

Unlock Mouthwatering Brisket Bliss

• Kick Start the Flavor Journey

Fire up your oven to a perfect 350°F. Grab a heavy-duty pan that can go from stovetop to oven without breaking a sweat.

• Create a Golden Sear

Brown the brisket like a pro, transforming its surface into a caramelized masterpiece. Each side should develop a deep, rich color that screams flavor. This step locks in all the juicy goodness waiting to explode on your taste buds.

• Build a Flavor Foundation

Toss chopped onions and garlic into the same pan where you seared the meat. Let them dance and soften, releasing an aroma that’ll make everyone’s stomach growl with anticipation. Splash in some red wine, beef broth, and a dash of Worcestershire sauce to create a liquid flavor bomb.

• Slow Roast to Perfection

Nestle the brisket back into the pan, surrounding it with the rich sauce. Cover tightly with foil and slide into the oven. Let it transform for 8-10 hours, turning from tough meat to melt-in-your-mouth magic. You’re looking for that moment when the meat practically falls apart at the gentle touch of a fork.

• Serve and Celebrate

Pull the brisket out and let it rest for a few minutes. Slice against the grain to ensure maximum tenderness. Watch as your dinner guests’ eyes light up with pure culinary joy. This isn’t just a meal – it’s a flavor experience that’ll become legendary in your kitchen.

Brisket Variations for James Martin’s Recipe

Experiment with different spice blends like smoky paprika, dried herbs, or even a touch of cayenne for extra kick. Personal spice mixes can transform the classic recipe into your signature dish.

Replace red wine with dark beer, bourbon, or apple cider for unique flavor profiles. Each liquid brings its own character and depth to the brisket’s rich taste.

Use a slow cooker or pressure cooker if you prefer less oven time. Slow cookers work wonderfully for tender, melt-in-your-mouth results with minimal hands-on effort.

Shred remaining brisket for tacos, sandwiches, or hearty shepherd’s pie. Leftover meat becomes a versatile ingredient for multiple delicious meals throughout the week.

Serving James Martin’s Tender Brisket

• Pair with Hearty Sides: Complement the rich, tender brisket with creamy mashed potatoes, roasted root vegetables, or a crisp green salad to balance the deep flavors.
• Wine Pairing Perfection: Serve alongside a bold red wine like Cabernet Sauvignon or Zinfandel that can stand up to the meat's intense, savory profile.
• Make-Ahead Magic: Prepare the brisket a day in advance and reheat gently, as the flavors will deepen and become even more delicious overnight in the refrigerator.
• Leftover Transformation: Shred remaining brisket for mouthwatering sandwiches, tacos, or use as a protein-packed topping for loaded baked potatoes.

Saving and Reheating James Martin Brisket

• Preserve Peak Flavor: Store leftover brisket in airtight containers to maintain its rich, mouthwatering taste and prevent moisture loss.
• Refrigerator Longevity: Safely keep cooked brisket in the refrigerator for 3-4 days, ensuring it stays deliciously tender and ready for quick meals.
• Freezer-Friendly Option: Wrap individual portions in freezer-safe bags, removing excess air to preserve the brisket's incredible flavor for up to 3 months.
• Smart Reheating Technique: Warm refrigerated brisket gently in the oven at 325°F, adding a splash of beef broth to keep the meat incredibly moist and prevent drying out.

Tender James Martin Slow-cooked Brisket Recipe

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4.9 from 33 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Succulent James Martin’s slow-cooked brisket promises rich, tender meat infused with robust flavors. Hearty British comfort cuisine delivers a delectable meal that satisfies deep hunger for classic roasted goodness you’ll crave again.

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Ingredients

Scale 1x2x3x

• 3–4 lbs (1.4–1.8 kg) brisket
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) red wine
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsps tomato paste
• 2 tbsps Worcestershire sauce
• 2 tsps salt
• 1 tsp black pepper

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Instructions

1. Prepping Pan and Oven: Position a spacious oven-safe pan or Dutch oven and preheat the oven to 350°F (175°C).
2. Searing Technique: Develop a rich, golden crust by thoroughly browning the brisket on all surfaces, capturing deep caramelized flavors and sealing in moisture.
3. Aromatic Foundation: In the same pan, sauté minced garlic and diced onions until they become soft and release their sweet, fragrant essence, leveraging the flavorful fond from the searing process.
4. Braising Liquid Creation: Craft a complex braising mixture by combining beef broth, red wine, tomato paste, Worcestershire sauce, kosher salt, and freshly ground black pepper, whisking to integrate the robust flavor profile.
5. Slow Cooking Preparation: Return the seared brisket to the pan, partially submerging it in the liquid, then cover tightly with aluminum foil to lock in moisture and protect against excessive evaporation.
6. Extended Roasting: Carefully transfer the covered pan to the preheated oven, allowing the brisket to transform slowly into a tender, succulent centerpiece over 8-10 hours, with minimal intervention.
7. Doneness Verification: Check the brisket’s readiness by confirming an internal temperature of 145°F (63°C) and ensuring the meat yields effortlessly when pierced with a fork.
8. Resting and Serving: Remove from the oven and let the brisket rest for 10 minutes, enabling juice redistribution and guaranteeing maximum tenderness before slicing and presenting the final dish.

Notes

• Master the Sear: Achieve a golden-brown crust by patting the brisket dry and using high heat, which locks in flavors and creates a stunning caramelized exterior that elevates the entire dish.
• Liquid Gold Strategy: Use a combination of beef broth and red wine to create a rich, complex braising liquid that tenderizes the meat and infuses deep, sophisticated flavor profiles throughout cooking.
• Low and Slow Technique: Embrace the 8-10 hour cooking time at low temperature, which breaks down tough muscle fibers, transforming a potentially chewy cut into a supremely tender, melt-in-your-mouth masterpiece.
• Resting Ritual: Allow the brisket to rest for 10 minutes after cooking, letting meat fibers relax and juices redistribute, ensuring each slice remains incredibly succulent and packed with intense flavor.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: UK

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 120 mg