Savory Crock Pot Cubed Steak with Mushroom Gravy – So Easy!

Slow-cooker cubed steak transforms humble meat into a comforting, mouthwatering meal that promises tender deliciousness.

Home cooks appreciate this classic dish for its simplicity and rich, hearty flavors that warm the soul.

The magic of this recipe lies in the gentle, prolonged cooking that breaks down tough muscle fibers and infuses the meat with savory mushroom gravy.

Crockpots work wonders by creating a moist environment that ensures the steak remains incredibly soft and juicy throughout the cooking process.

Families and busy individuals find this meal incredibly satisfying and convenient, requiring minimal preparation and delivering maximum flavor.

Mushroom gravy adds a luxurious depth to the cubed steak, elevating a traditional protein into a restaurant-worthy dinner that everyone will love.

Why Easy Crock Pot Cubed Steak With Mushroom Gravy Comforts

• Effortless Comfort Cooking: Dive into this slow-cooker marvel that transforms tough cube steaks into melt-in-your-mouth deliciousness with minimal kitchen effort.
• Set-and-Forget Convenience: Toss ingredients into the crock pot, walk away, and return to a perfectly tender meal that requires zero constant monitoring or complex cooking techniques.
• Family-Friendly Crowd-Pleaser: Delivers rich, hearty flavors that appeal to both kids and adults, making it an ideal weeknight dinner solution that satisfies everyone's taste buds without creating endless dishes.
• Budget-Friendly Gourmet: Transforms affordable cube steaks into a restaurant-quality dish using everyday pantry ingredients, proving delicious meals don't require expensive cuts or elaborate preparation.

What’s Inside Easy Crock Pot Cubed Steak With Mushroom Gravy

• Cube Steaks: Classic budget-friendly cut with rich beef flavor, best when tenderized and slow-cooked to achieve maximum tenderness.

• Salt, Garlic Powder, Onion Powder, Black Pepper: Essential spice combination for enhancing meat's natural flavors, creating depth and warmth in the dish.

• Onions, Mushrooms: Fresh vegetables that add texture, earthy sweetness, and create delicious caramelized base for gravy.

• Cream of Mushroom Soup, French Onion Soup, Beef Broth, Tomato Paste: Rich, savory liquid base that transforms simple steaks into luxurious comfort food with complex flavor profile.

• Cornstarch, Cold Water: Classic slurry technique for creating smooth, glossy gravy with perfect consistency.

• Fresh Parsley: Bright green herb adding fresh visual appeal and subtle herbaceous note to finished dish.

• Mashed Potatoes, Rice, Buttered Noodles: Classic side dishes that complement gravy and absorb delicious sauce.

How To Cook Easy Crock Pot Cubed Steak With Mushroom Gravy

Step 1: Prepare Flavor-Packed Steaks

Grab your cube steaks and give them a gentle pat dry with paper towels

• Salt
• Garlic powder
• Onion powder
• Black pepper

Step 2: Create Delicious Layers

• Arrange steaks in the bottom of your slow cooker
• Spread fresh sliced onions and mushrooms between each layer
• Make sure steaks are completely covered with vegetables

Step 3: Craft Incredible Gravy

Grab a mixing bowl

• Cream of mushroom soup
• French onion soup
• Beef broth
• Tomato paste

Pour magical mixture over steaks and vegetables

Step 4: Slow Cook to Perfection

• Cover slow cooker
• Cook on LOW for 8 hours
• Alternative: Cook on HIGH for 4-5 hours
• Wait until steaks become ultra-tender

Step 5: Enhance Gravy Texture

• Mix cornstarch with cold water
• Create smooth slurry
• Stir into slow cooker during final cooking hour
• Watch gravy transform into rich, thick goodness

Step 6: Serve and Savor

• Transfer steaks to serving plate
• Ladle generous gravy over top
• Sprinkle fresh parsley
• Pair with mashed potatoes, rice, or buttered noodles
• Enjoy your comforting meal!

Tips For Cooking Easy Crock Pot Cubed Steak With Mushroom Gravy

• Master Moisture Control: Pat cube steaks completely dry before seasoning to ensure crisp exterior and intense flavor absorption.
• Optimize Layering Strategy: Alternate steaks with onions and mushrooms for even cooking and balanced flavor distribution throughout the dish.
• Prevent Gravy Lumps: Whisk soup ingredients thoroughly and use cold water when creating cornstarch slurry to guarantee smooth, lump-free gravy.
• Customize Cooking Times: Adjust slow cooker settings between LOW (8 hours) and HIGH (4-5 hours) based on your schedule and meat tenderness preference.
• Enhance Flavor Depth: Consider adding a splash of Worcestershire sauce or red wine to the gravy for extra richness and complexity.

How To Store Easy Crock Pot Cubed Steak With Mushroom Gravy

• Refrigerate: Store leftovers in airtight containers within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cubed steak and gravy to freezer-safe containers, seal tightly, and freeze for up to 3 months without losing flavor or texture.
• Reheat Oven: Preheat oven to 350°F, place steak in a baking dish with extra gravy, cover with foil, and warm for 15-20 minutes until heated through.
• Microwave: Place a portion of steak and gravy in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each, until steaming hot.

Side Ideas For Easy Crock Pot Cubed Steak With Mushroom Gravy

• Pair this rich, hearty cube steak with full-bodied red wines like Cabernet Sauvignon or Malbec that complement the robust meat and mushroom gravy.
• Unleash Comforting Side Kicks
• Serve alongside creamy garlic mashed potatoes or buttery egg noodles to soak up the luscious mushroom gravy, creating a perfect texture balance.
• Brighten with Fresh Contrasts
• Add a crisp green salad with tangy vinaigrette or roasted green beans to cut through the dish's richness and provide a fresh, light counterpoint.
• Enhance Herbal Harmony
• Sprinkle fresh chopped parsley or thyme on top to add bright, aromatic notes that lift the deep, savory flavors of the slow-cooked steak and gravy.

Try New Takes On Easy Crock Pot Cubed Steak With Mushroom Gravy

• Gluten-Free Adaptation: Replace cream of mushroom soup with homemade mushroom sauce using gluten-free flour. Substitute French onion soup with gluten-free beef broth and caramelized onions.
• Dairy-Free Version: Use coconut milk-based cream of mushroom soup. Select non-dairy beef broth and replace cornstarch with arrowroot powder for thickening.
• Lean Protein Alternative: Swap cube steaks with chicken breasts or turkey cutlets. Adjust cooking time to prevent overcooking and maintain moisture.
• Low-Sodium Option: Choose low-sodium beef broth and cream of mushroom soup. Reduce added salt and enhance flavor with fresh herbs like rosemary and thyme.

Answers About Easy Crock Pot Cubed Steak With Mushroom Gravy

• Can I use fresh mushrooms instead of canned?

Yes, absolutely! Slice fresh mushrooms and add them directly to the slow cooker. They’ll release more flavor and give a fresher taste to the gravy.

• Do I need to brown the steaks before putting them in the crock pot?

No, you don’t have to. The slow cooking process will tenderize the cube steaks, making them soft and flavorful without pre-browning.

• Is it okay to substitute beef broth with water?

While possible, beef broth adds depth and richness to the gravy. If you must substitute, use water with a beef bouillon cube for better flavor.

• Can I freeze the leftovers?

Definitely! This dish freezes well for up to 3 months. Store in an airtight container and thaw in the refrigerator before reheating.

Tender Crock Pot Cubed Steak with Mushroom Gravy Recipe

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4.9 from 13 reviews

• Total Time: 8 hours 5 minutes
• Yield: 4 1x

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Description

Hearty Crock Pot Cubed Steak with Mushroom Gravy delivers comfort straight from Grandma’s kitchen, blending tender meat with rich, savory sauce. Southern-style slow cooking creates melt-in-your-mouth goodness you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 (6 ounces/170 grams) cube steaks

Seasonings:

• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper

Vegetables and Additional Ingredients:

• 1 small yellow onion, sliced
• 6 ounces (170 grams) button mushrooms, sliced
• 1 (10.5 ounces/298 grams) can cream of mushroom soup
• 1 (10.5 ounces/298 grams) can French onion soup
• 1 cup (240 milliliters) beef broth
• 3 tablespoons tomato paste
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 2 tablespoons fresh chopped parsley, for garnish

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Instructions

1. Meticulously pat the cube steaks until completely dry, then generously season with aromatic spices including salt, garlic powder, onion powder, and freshly ground black pepper.
2. Strategically arrange the first layer of seasoned steaks at the bottom of the crock pot, creating a foundation with half the sliced onions and mushrooms.
3. Create a second tier by positioning the remaining steaks atop the initial vegetable layer, completing the arrangement with the final portion of onions and mushrooms.
4. Craft the rich gravy base by whisking cream of mushroom soup, French onion soup, beef broth, and tomato paste into a smooth, velvety liquid.
5. Carefully pour the prepared gravy mixture over the layered steaks and vegetables, ensuring even coverage throughout the slow cooker.
6. Secure the lid and allow the dish to simmer on LOW temperature for approximately 8 hours, or alternatively on HIGH for 4-5 hours, until the steaks become exceptionally tender.
7. During the final cooking hour, prepare a cornstarch slurry by combining cornstarch with cold water, whisking until completely smooth.
8. Gently incorporate the slurry into the slow cooker, stirring to distribute evenly and allowing the gravy to thicken to a luxurious consistency.
9. Once cooking is complete, carefully transfer the succulent steaks to serving plates, generously draping them with the rich mushroom-onion gravy.
10. Enhance the presentation by sprinkling fresh parsley as a finishing touch, and accompany the dish with classic sides like creamy mashed potatoes, fluffy rice, or buttered egg noodles.

Notes

• Blot steaks thoroughly to remove excess moisture, ensuring a better sear and improved texture when cooking.
• Experiment with different seasoning blends like Cajun or herb mixes to create unique flavor profiles for your cube steak.
• Use low-sodium soup options to control salt content and make the dish more diet-friendly for those watching sodium intake.
• For a gluten-free version, substitute cornstarch with arrowroot powder or use gl

• Prep Time: 5 minutes
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 3g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg