Fall in Love with This Dreamy Marry Me Ravioli Recipe

Marry Me Ravioli is a dish that has won over food lovers everywhere.

This romantic pasta meal enchants diners with its amazing flavors and special presentation.

Many couples and food enthusiasts have heard of its reputation for sparking passion and connection during meals.

The recipe blends old Italian traditions with new ideas, turning classic pasta into an unforgettable experience.

Each handmade ravioli is filled with rich ingredients, offering more than just a simple meal.

Its playful name invites people to explore the magic of sharing meals together in a fun and loving way.

What’s Lovely About Marry Me Ravioli

• Quick Weeknight Wonder: Whip up this delicious Marry Me Ravioli in just 20 minutes, perfect for busy home cooks craving a restaurant-quality meal without complex techniques.
• Flavor Explosion: Luxurious combination of sun-dried tomatoes, white wine, and creamy Parmesan creates an irresistible sauce that transforms simple ravioli into a gourmet experience.
• Crowd-Pleasing Comfort: One-skillet meal that appeals to both adults and kids, making it ideal for family dinners, date nights, or impromptu gatherings with minimal cleanup required.
• Customizable Delight: Easily adaptable by swapping cheese varieties, adding protein like chicken or shrimp, or using different ravioli fillings to suit personal preferences and pantry ingredients.

Everything You Need For Marry Me Ravioli

• Ravioli: Soft pasta pillows filled with cheese, the star of the dish. Choose fresh or frozen for best texture and flavor.

• Onion, Garlic: Aromatic foundation that builds deep flavor complexity. Fresh ingredients preferred for maximum taste.
• Sun-Dried Tomatoes: Provides sweet and tangy depth to the sauce. Oil from jar adds extra richness.
• White Wine: Adds acidity and helps deglaze the pan. Dry varieties work best.
• Heavy Cream: Creates luxurious, silky sauce texture. Use full-fat for richness.
• Parmesan Cheese: Adds salty, nutty notes and helps thicken sauce. Freshly grated recommended.

• Chicken Stock: Helps adjust sauce consistency if needed. Low-sodium preferred.
• Salt and Pepper: Essential for seasoning and balancing flavors.
• Fresh Basil: Bright green herb for garnish and fresh aroma. Added just before serving.

How To Put Together Marry Me Ravioli

Step 1: Boil The Ravioli

Fill a large pot with water and bring to a rolling boil. Gently drop ravioli into the water, stirring occasionally to prevent sticking. Cook according to package directions until pasta is tender and floating. Carefully drain ravioli in a colander, shaking to remove excess water. Set aside.

Step 2: Craft Flavorful Sauce Base

• Finely chopped onions
• Minced garlic
• Sun-dried tomatoes
• Small amount of tomato jar oil

Sauté ingredients until onions transform into a soft, translucent texture, stirring frequently to prevent burning. Pour white wine into the skillet, allowing liquid to reduce and concentrate flavors.

Step 3: Enrich Sauce With Creamy Goodness

Introduce heavy cream to the skillet, bringing mixture to a gentle simmer. Gradually sprinkle shredded Parmesan cheese, stirring continuously until cheese melts completely. If sauce appears too thick, slowly incorporate chicken stock to achieve desired consistency. Season with salt and black pepper, tasting and adjusting flavors.

Step 4: Combine And Present

Transfer boiled ravioli into the creamy sauce, gently tossing to ensure each pasta pocket is beautifully coated. Warm through for 1-2 minutes. Scatter fresh basil leaves on top for a vibrant finish. Plate immediately and serve while piping hot.

Tips To Nail Marry Me Ravioli

• Pasta Perfect Timing: Cook ravioli just until al dente to prevent mushiness and maintain a delightful tender texture.
• Wine Selection Matters: Choose a crisp, dry white wine like pinot grigio or sauvignon blanc to enhance the sauce's flavor profile without overpowering other ingredients.
• Cream Consistency Control: Adjust sauce thickness by adding chicken stock gradually, ensuring a silky smooth texture that clings beautifully to the ravioli.
• Cheese Melting Magic: Grate Parmesan fresh for maximum flavor and smoother melting, avoiding pre-packaged cheese which can clump or taste less vibrant.
• Herb Freshness Boost: Tear fresh basil leaves just before serving to release maximum aroma and add a bright, aromatic finish to the dish.

How To Save And Heat Marry Me Ravioli

• Refrigerate: Store leftover ravioli in an airtight container in the refrigerator for up to 3-4 days. Separate the ravioli from the sauce to prevent soggy texture.
• Reheat Stovetop: Gently warm the sauce in a skillet over medium-low heat, then add ravioli and stir carefully to prevent breaking. Heat until warmed through, about 3-5 minutes.
• Microwave Option: Place ravioli and sauce in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming.
• Freezing Tips: Freeze sauce and ravioli separately in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

What Goes Best With Marry Me Ravioli

• Pair Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc to complement the creamy, rich sauce and cut through the heaviness of the cheese.
• Create Fresh Herb Salad: Toss mixed greens with arugula, lemon vinaigrette, and toasted pine nuts to balance the ravioli's richness and add a light, zesty contrast.
• Match Garlic Focaccia Bread: Serve warm, soft focaccia with olive oil and herbs to soak up the delicious sauce and provide a perfect textural accompaniment.
• Choose Bold Red Alternative: For red wine lovers, select a light-bodied Chianti that won't overpower the delicate cream sauce while offering a pleasant fruity note.

Easy Changes To Marry Me Ravioli

• Gluten-Free Ravioli Remix: Swap traditional pasta for gluten-free ravioli and use gluten-free flour to thicken the sauce if needed.
• Dairy-Free Creamy Dream: Replace heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese for a vegan-friendly version.
• Low-Carb Cauliflower Swap: Substitute ravioli with roasted cauliflower florets and create the same creamy sauce for a lighter, vegetable-based alternative.
• Spicy Seafood Edition: Add cooked shrimp or crab meat to the sauce and sprinkle red pepper flakes for a zesty seafood transformation.

Your Questions On Marry Me Ravioli

• What type of white wine works best in this recipe?

A dry white wine like Pinot Grigio or Sauvignon Blanc works perfectly, as it complements the creamy sauce without overpowering the other flavors.

• Can I use a different type of ravioli?

Absolutely! While cheese ravioli is traditional, you can experiment with spinach, mushroom, or even meat-filled ravioli to create your own unique version of this dish.

• Is there a dairy-free alternative for the heavy cream?

You can substitute heavy cream with coconut cream or a cashew cream for a dairy-free option that still provides a rich, creamy texture to the sauce.

• How can I make the sauce more flavorful?

Consider adding a pinch of red pepper flakes for heat, or include some fresh herbs like thyme or oregano to enhance the overall flavor profile of the sauce.

Tantalizing Marry Me Ravioli Recipe

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4.5 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Italian-inspired “Marry Me Ravioli” promises passion on a plate, blending rich ricotta, tender pasta, and luxurious sauce. Romantic flavors will sweep diners into culinary bliss, making each forkful a delectable love letter.

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Ingredients

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Proteins:

• 16 ounces (454 grams) refrigerated ravioli
• ½ cup chicken stock (more if needed)

Dairy and Cream:

• 1 cup heavy cream
• ½ cup shredded Parmesan cheese, room temperature

Vegetables and Seasonings:

• ⅓ cup chopped onion (white or yellow)
• 5 cloves garlic, finely chopped
• 4 ounces (113 grams) oil-packed sun-dried tomatoes, drained and chopped
• ½ cup dry white wine (or chicken stock)
• Salt and pepper, to taste
• Fresh basil, for garnish

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Instructions

1. Submerge the ravioli in rapidly boiling water, adhering to package guidelines for precise cooking time. Carefully drain using a colander, preserving the pasta in a warm location.
2. Transform a spacious skillet into a flavor foundation by sautéing finely diced onions, minced garlic, and roughly chopped sun-dried tomatoes. Include a drizzle of tomato preservation oil to enhance aromatic complexity. Allow ingredients to soften and become translucent over medium heat for approximately 5 minutes.
3. Deglaze the skillet with a splash of crisp white wine, permitting the liquid to reduce and concentrate its essence. This process will elevate the underlying flavor profile.
4. Introduce velvety heavy cream, gently bringing the mixture to a delicate simmer. Gradually incorporate shredded Parmesan, stirring consistently until the cheese melts completely and integrates seamlessly with the sauce.
5. Assess sauce consistency, incorporating chicken stock incrementally if necessary to achieve desired thickness. Season judiciously with salt and freshly cracked black pepper, tasting and adjusting flavor balance.
6. Tenderly fold the prepared ravioli into the luxurious sauce, ensuring each pasta pocket receives an elegant coating. Warm thoroughly, allowing flavors to meld harmoniously.
7. Finalize the dish by scattering vibrant fresh basil leaves across the surface. Serve immediately, presenting a visually appetizing and aromatic culinary creation.

Notes

• Opt for fresh or frozen high-quality ravioli to elevate the dish’s overall flavor and texture.
• Toast garlic and onions gently to prevent burning and release their sweet, aromatic essence without bitterness.
• Balance wine reduction by using a dry white wine like Pinot Grigio or Sauvignon Blanc for a bright, clean underlying taste.
• Adjust sauce consistency carefully by adding chicken stock incrementally to prevent diluting

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 80 mg