Creamy Garlic Butter Steak Pasta: A Comforting Weeknight Delight

Garlic butter steak pasta is a luxurious and comforting dish with rich, bold flavors.

People who love cooking at home or enjoy good food appreciate this meal for its tasty mix of tender meat and creamy pasta.

When you combine seared steak, aromatic garlic, and silky butter, you get a meal that truly satisfies.

This kind of pasta turns simple ingredients into something special that feels both fancy and easygoing.

You can now prepare meals like those in restaurants right in your own kitchen with just basic skills and ingredients.

Savory, hearty, and incredibly delicious, this pasta is sure to become a favorite recipe for anyone looking for a mouthwatering dinner option.

Why Garlic Butter Steak Pasta Is Rich And Flavorful

• Quick Weeknight Winner: Whips up a delicious dinner in just 20 minutes, perfect for busy families craving a satisfying meal without spending hours in the kitchen.
• Family-Friendly Flavor Fusion: Combines kid-approved elements like pasta and steak with a creamy, slightly tangy sauce that appeals to both adults and children's taste buds.
• Restaurant-Quality at Home: Delivers a gourmet-style dish with minimal cooking skills required, allowing home cooks to create a restaurant-worthy meal with simple ingredients and easy techniques.
• Adaptable Crowd-Pleaser: Easily customizable by swapping steak for chicken or adding extra vegetables, making it versatile for different dietary preferences and pantry availability.

Everything Needed For Garlic Butter Steak Pasta

• Steak Strips: Tender beef cuts for the main protein, choose sirloin or ribeye for best flavor and tenderness.
• Beef Broth: Adds depth and richness to the sauce, provides additional meaty flavor.

• Butter: Creates a rich base for cooking, helps develop deep flavors in the dish.
• Heavy Cream: Provides creamy texture and smooth consistency to the sauce.

• Garlic, Salt, Pepper: Essential seasonings that bring out the meat's natural taste, fresh garlic recommended for best flavor.
• Barbecue Sauce: Adds a sweet and tangy dimension to the overall sauce.
• Fresh Parsley: Bright garnish that brings color and fresh herb notes to the final dish.

• Pasta: Serves as the foundation of the dish, holds the creamy sauce well.

How To Cook Garlic Butter Steak Pasta

Step 1: Prepare Pasta Perfection

Boil the pasta in salted water until it reaches al dente texture. Drain completely and set aside, letting it rest while you create the magic sauce.

Step 2: Sizzle Steak to Golden Goodness

• Salt
• Black pepper

Sear the meat for 2-3 minutes, creating a beautiful golden-brown crust that locks in all the juicy flavors.

Step 3: Awaken Garlic Aromas

Toss in minced garlic and let it dance in the pan for about a minute. The kitchen will fill with an irresistible fragrance that makes mouths water.

Step 4: Create Luxurious Sauce

• Beef broth
• Heavy cream
• Barbecue sauce

Stir the ingredients and let the mixture simmer, creating a rich and creamy base that will coat every pasta strand.

Step 5: Marry Pasta and Sauce

Add the cooked pasta to the skillet. Gently toss until every piece is generously covered in the luscious sauce, ensuring maximum flavor in each bite.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a pop of color and fresh herbaceous touch. Serve immediately while the pasta is steaming hot and sauce is creamy.

Tips For Juicy Garlic Butter Steak Pasta

• Pasta Perfection: Cook pasta al dente to prevent mushiness and ensure a perfect texture that holds up in the creamy sauce.
• Searing Secrets: Pat steak strips dry before cooking to achieve a beautiful golden-brown crust and maximize flavor development.
• Sauce Consistency Hack: Adjust sauce thickness by simmering longer for a richer reduction or adding a splash of pasta water if too thick.
• Diet-Friendly Swaps: Replace heavy cream with coconut milk for a dairy-free option, and use gluten-free pasta for a celiac-friendly meal.
• Flavor Boost: Experiment with different barbecue sauces or add a splash of Worcestershire sauce to enhance the overall depth of flavor.

How To Store And Reheat Garlic Butter Steak Pasta

• Refrigerate: Store leftovers in an airtight container for up to 3 days, keeping pasta and steak moist and fresh.
• Reheat Stovetop: Warm gently in a skillet over medium-low heat, adding a splash of beef broth to prevent drying and restore sauce consistency.
• Microwave Option: Heat in 30-second intervals, stirring between each to distribute heat evenly and maintain texture.
• Avoid Overcooking: Reheat just until warmed through to prevent steak from becoming tough and pasta from turning mushy.

Tasty Sides For Garlic Butter Steak Pasta

• Savor Crisp Wine Pairing: Select a bold Cabernet Sauvignon or Malbec to complement the rich, meaty steak and creamy garlic sauce, enhancing each robust bite with smooth tannins.
• Craft Herbal Side Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the pasta's richness, providing a fresh, zesty contrast that balances the dish's deep flavors.
• Elevate Bread Accompaniment: Serve warm, crusty garlic bread or focaccia to soak up the delicious sauce, adding extra texture and allowing diners to capture every last drop of the savory mixture.
• Refresh Vegetable Complement: Roast asparagus spears with olive oil and sea salt, creating a simple green side that adds nutrition and a slight char to match the steak's caramelized exterior.

Ways To Change Up Garlic Butter Steak Pasta

• Vegetarian Delight: Replace steak with grilled portobello mushrooms or tofu strips for a meat-free version that maintains the rich, creamy sauce and garlic flavors.
• Gluten-Free Option: Use gluten-free pasta and ensure barbecue sauce is gluten-free to create a celiac-friendly meal that doesn't compromise on taste.
• Low-Carb Alternative: Swap pasta with zucchini noodles or cauliflower rice to reduce carbohydrates while keeping the delicious garlic butter sauce and protein element.
• Dairy-Free Adaptation: Substitute butter with olive oil, heavy cream with coconut cream, and use a dairy-free barbecue sauce to accommodate lactose-intolerant individuals.

FAQs On Garlic Butter Steak Pasta

• Can I use a different type of meat instead of steak?

Yes, you can substitute steak with chicken, shrimp, or even sliced beef strips. Each meat will bring a unique flavor to the dish.

• Is it possible to make this recipe dairy-free?

Try using dairy-free butter alternatives and coconut cream instead of heavy cream. These substitutions can help create a similar creamy texture.

• How spicy is this pasta dish?

The recipe itself isn’t spicy, but you can add red pepper flakes or hot sauce if you want extra heat. The barbecue sauce provides a mild tangy flavor.

• What if I don't have beef broth?

Chicken broth or vegetable broth can work as replacements. If you’re out of broth, you can use water with a bouillon cube or a splash of white wine to maintain moisture and flavor.

Tantalizing Garlic Butter Steak Pasta Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy garlic butter steak pasta delivers a rich symphony of flavors dancing across your plate. Savory beef strips nestled with al dente noodles create a comforting meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) steak, cut into strips

Pasta and Base:

• 8 ounces (226 grams) pasta (your choice)
• ½ cup (120 milliliters) beef broth
• ½ cup (120 milliliters) heavy cream

Seasonings and Flavor Enhancers:

• 4 tablespoons (60 grams) butter
• 4 cloves garlic, minced
• ¼ cup (60 milliliters) sweet barbecue sauce
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the pasta in salted boiling water according to package guidelines, ensuring al dente texture. Thoroughly drain and reserve.
2. Heat a spacious skillet over robust medium-high temperature, allowing butter to melt and create a golden cooking surface.
3. Carefully introduce seasoned steak strips into the melted butter, allowing each piece to develop a rich caramelized exterior through quick searing. Rotate pieces to ensure even browning across approximately 2-3 minutes.
4. Immediately incorporate finely chopped garlic into the skillet, stirring rapidly to release aromatic oils without burning, which typically requires about 45-60 seconds.
5. Pour beef broth, velvety heavy cream, and tangy barbecue sauce into the skillet, creating a harmonious sauce. Gently simmer the mixture, allowing flavors to meld and slightly thicken.
6. Introduce reserved pasta into the creamy sauce, delicately tossing each strand to ensure complete and even coating with the rich, savory liquid.
7. Finish the dish by sprinkling freshly chopped parsley across the top, providing a vibrant garnish that adds both visual appeal and a subtle herbaceous note to the completed meal.

Notes

• Customize heat levels by adding red pepper flakes or hot sauce for those who enjoy spicier dishes.
• Reduce sauce’s richness by substituting half-and-half or whole milk instead of heavy cream for a lighter version.
• Choose lean cuts like sirloin or flank steak to create a healthier protein option without compromising flavor intensity.
• Enhance vegetarian alternatives by replacing steak with portobello mushrooms or plant-based protein

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 42 g
• Saturated Fat: 24 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 120 mg