Zingy Mary Berry Apple Chutney Recipe

Spicy apple chutney transforms mundane meals into culinary adventures with its electrifying flavor profile.

British kitchens have long treasured this magical condiment that dances between sweet and tangy realms.

Vibrant fruit merges seamlessly with aromatic spices, creating a symphony of taste sensations.

Each carefully crafted batch carries the essence of seasonal harvests and traditional cooking techniques.

Small-batch apple chutney delivers robust flavors that surprise and delight even the most discerning palates.

Warm undertones blend perfectly with sharp fruit notes, promising a gastronomic journey in every spoonful.

Elevate your dining experience with this irresistible preserve.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour 5 minutes

Calories: 215 kcal

Servings: 10

Mary Berry Apple Chutney: All Ingredients Listed

• Cooking Apples: Choose firm, tart varieties that hold shape during cooking.
• Raisins: Select plump, glossy dried grapes for rich, sweet depth.

• Mustard Seeds: Look for fresh, whole seeds with vibrant color and strong aroma.
• Ground Ginger: Opt for high-quality, fragrant powdered ginger for intense flavor.
• Salt: Use fine sea salt for even distribution and clean taste.

• Light Muscovado Sugar: Pick moist, soft sugar with deep caramel undertones.
• Cider Vinegar: Select organic, unpasteurized vinegar for robust tangy notes.
• Onions: Choose firm, fresh onions with tight, papery skins for sweet complexity.

Equipment Needed for Apple Chutney Recipe

• Large Heavy Saucepan: Essential for cooking chutney evenly and developing rich flavors.
• Wooden Spoon: Perfect for stirring ingredients without scratching the pan's surface.
• Sharp Knife: Needed for chopping apples and onions into precise, uniform pieces.
• Cutting Board: Provides a clean, stable surface for ingredient preparation.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for balanced taste.
• Glass Jars with Lids: Clean, sterilized containers for storing and preserving the chutney.
• Kitchen Towel: Helpful for handling hot jars and wiping surfaces during cooking.

How to Prepare Mary Berry Apple Chutney

• Gather Seasonal Apples

Handpick ripe, crisp apples from your local market or orchard. Choose firm fruits that promise a tangy, sweet flavor profile for your homemade chutney.

• Prep Aromatic Base

Chop onions and release their pungent essence. Combine with fragrant spices like mustard seeds and ground ginger to create a robust foundation for your chutney.

• Simmer and Transform

Pour all ingredients into a heavy saucepan. Let the mixture bubble and meld together over medium heat, stirring occasionally. Watch as the texture thickens and the flavors intensify, creating a rich, glossy concoction that tells a story of culinary passion.

• Bottle and Preserve

Once the chutney reaches a perfect jam-like consistency, carefully spoon it into clean glass jars. Allow the mixture to cool completely, sealing in the vibrant flavors and aromatic spices.

• Savor and Share

Enjoy your homemade chutney as a delightful companion to grilled meats, cheese platters, or as a unique gift for food-loving friends. Refrigerate and consume within a few weeks to experience the freshest taste of your culinary creation.

Spice Up Mary Berry Apple Chutney With These Tips

Mix in dried cranberries or chopped apricots for a fruity twist that adds unexpected layers of sweetness and complexity to your traditional recipe.

Experiment with different spices like cumin, cardamom, or red chili flakes to transform the chutney’s taste and give it a personal signature that reflects your culinary creativity.

Use clean, sterilized jars with tight-fitting lids and store in a cool, dark pantry to extend the chutney’s shelf life. Label each jar with the preparation date to track freshness and enjoy your creation for weeks.

Serve this apple chutney alongside roasted meats, cheese platters, or as a vibrant condiment for sandwiches and cold cuts. Its versatile flavor complements numerous dishes, making it a kitchen staple for adventurous food lovers.

How to Serve Apple Chutney from Mary Berry

• Pair with Hearty Meats: Spread this tangy apple chutney over roasted pork, grilled chicken, or succulent ham for a flavor explosion that'll make your taste buds dance.
• Cheese Board Companion: Serve alongside sharp cheddar, creamy brie, or goat cheese as a delightful condiment that adds zesty brightness to your cheese platter.
• Sandwich and Sandwich Spread: Elevate your sandwiches by adding a generous dollop of this homemade chutney, transforming ordinary lunch into an extraordinary culinary experience.
• Gourmet Appetizer Topping: Use as a vibrant dip or spread on crackers, crostini, or fresh bread to create impressive and easy party appetizers that will wow your guests.

Smart Storage for Mary Berry Apple Chutney

• Store Fresh and Flavorful: Keep your homemade apple chutney in sterilized glass jars with tight-fitting lids, ensuring a cool, dark pantry or refrigerator environment for optimal preservation.
• Maximize Shelf Life: Properly sealed chutney can last up to 3 months in the refrigerator, delivering consistent tangy and sweet flavors throughout its storage period.
• Smart Portioning: Divide the chutney into smaller jars for convenient usage, allowing you to open one jar at a time and maintain the overall batch's freshness and quality.
• Serving Suggestions: Enjoy the chutney as a delightful accompaniment to roasted meats, cheese platters, or sandwiches, bringing a burst of vibrant flavor to every meal.

Tangy Mary Berry Apple Chutney Recipe

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4.7 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 10 1x

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Description

Sweet-tangy mary berry apple chutney blends British culinary tradition with homemade preservation techniques. Spiced apples and warming seasonings create a perfect condiment for cheese boards and cold meats.

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Ingredients

Scale 1x2x3x

• 1.5 kg (3.3 lbs) eating apples, peeled and diced
• 750 g (26.5 oz) light muscovado sugar
• 500 g (17.6 oz) raisins
• 2 medium onions, finely chopped
• 700 ml (23.7 fl oz) cider vinegar
• 2 tsps mustard seeds
• 2 tsps ground ginger
• 1 tsp salt

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Instructions

1. Preparation: Combine all ingredients in a heavy-bottomed saucepan, ensuring even distribution of cooking apples, muscovado sugar, raisins, onions, mustard seeds, ground ginger, salt, and cider vinegar.
2. Heating Process: Activate medium heat, allowing ingredients to meld gradually while stirring continuously to prevent adhesion and promote uniform flavor development.
3. Boiling Stage: Elevate temperature to achieve a robust, rolling boil, then immediately reduce to a gentle simmer, maintaining consistent heat for flavor concentration.
4. Reduction Phase: Cook uncovered for 35-45 minutes, intermittently stirring every 5-7 minutes to prevent scorching and facilitate a thick, glossy transformation of the chutney’s texture.
5. Cooling Method: Remove from heat, letting the chutney settle to room temperature, which allows intricate flavor profiles to harmonize and intensify naturally.
6. Preservation: Transfer the cooled mixture into sterilized glass jars, sealing tightly and ensuring no air pockets remain, then store in a cool, dark location for optimal preservation and future culinary applications.

Notes

• Selecting Apples: Choose firm, tart cooking apples like Bramley or Granny Smith for the best tangy chutney flavor and ideal texture.
• Preventing Burning: Stir frequently and maintain low heat to prevent scorching, which can ruin the delicate flavor balance and smooth consistency.
• Sterilizing Jars: Thoroughly clean and sterilize glass jars with boiling water to ensure food safety and extend the chutney’s preservation time.
• Flavor Development: Allow chutney to rest for at least a week after preparation to enable spices and ingredients to meld, creating a more complex and rich taste profile.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 10
• Calories: 215
• Sugar: 49 g
• Sodium: 2 g
• Fat: 0.3 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg