The Zesty Magic: Jamie Oliver Rhubarb And Ginger Jam Recipe

Rhubarb and ginger jam from Jamie Oliver ignites a symphony of bold, zesty sensations that transform ordinary mornings into extraordinary culinary adventures.

Crimson stalks mingle with fiery ginger, creating a preserve that sings with tantalizing complexity.

Each spoonful tells a story of seasonal bounty and skillful crafting.

Vibrant and slightly tart, this jam bridges rustic tradition with modern kitchen creativity.

The harmonious blend of sweet and spicy notes promises a condiment that elevates simple toast into a gourmet experience.

Homemade preserves carry the soul of cooking traditions, connecting you to generations of passionate food artisans.

Let this jam transport you to a world of delectable delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 10

Rhubarb and Ginger Jam: Ingredients

• Rhubarb: Choose bright, firm stalks with vivid color and no blemishes, avoiding limp or overly soft pieces.
• Lemon: Select plump, vibrant citrus with smooth skin for maximum zest and juice extraction.

• Jam Sugar: Opt for high-quality sugar with pectin for perfect jam consistency.
• Stem Ginger, Fresh Ginger: Pick firm, aromatic ginger with smooth skin and no mold, ensuring intense spicy notes.

• Glass Jars: Use clean, sterilized jars with tight-fitting lids to maintain jam's freshness and prevent contamination.

Tools You’ll Need for This Jam

• Mixing Bowl: Large, spacious container for combining rhubarb and ingredients.
• Cutting Board: Flat surface for trimming and chopping rhubarb.
• Sharp Knife: Essential for precise rhubarb cutting.
• Vegetable Peeler: Useful for zesting lemon.
• Grater: Perfect for freshly grating ginger.
• Wooden Spoon: Great for stirring ingredients smoothly.
• Heavy-Bottomed Pot: Prevents burning and ensures even heat distribution.
• Plastic Wrap: Covers bowl during resting period.
• Chilled Plate: Used for jam consistency testing.
• Glass Jars: Clean, sterilized containers for storing jam.
• Ladle: Helps transfer hot jam into jars carefully.
• Kitchen Towel: Useful for handling hot surfaces.

Cook Rhubarb Ginger Jam Like a Pro

• Prep Rhubarb Chunks

Wash rhubarb thoroughly under running water. Slice into bite-sized pieces and place in a large mixing bowl, removing any tough or discolored sections.

• Build Flavor Foundation

Combine zesty ingredients with rhubarb. Sprinkle in jam sugar, grate fresh lemon zest, squeeze lemon juice, and add chopped stem ginger. Mix everything together until ingredients are evenly distributed, creating a harmonious blend of tangy and sweet notes.

• Let Flavors Dance

Cover the bowl and let the mixture rest at room temperature. During this waiting period, sugar will dissolve and ingredients will mingle, intensifying the overall taste. Gently stir occasionally to encourage flavor development.

• Transform Into Jam

Pour the rhubarb mixture into a heavy pot. Heat gently, stirring continuously until sugar dissolves completely. Bring to a robust boil, then reduce heat and simmer. Cook until rhubarb breaks down and the mixture thickens to a glossy, spoonable consistency.

• Check Jam Readiness

Test jam’s set point by dropping a small amount onto a chilled plate. After a moment, nudge the sample with your finger. If the surface wrinkles slightly, the jam is perfect. If it remains liquid, continue cooking for a few more minutes.

• Seal and Preserve

Remove from heat and let cool briefly. Carefully transfer the vibrant jam into clean glass jars. Secure lids tightly, label with the creation date, and store in a cool, dark pantry. Your homemade rhubarb jam will keep for several months, ready to brighten breakfast or dessert.

Tips for Perfect Sweet-Tangy Jam

Add ground cinnamon, cardamom, or vanilla bean for a warming twist to the classic rhubarb flavor profile.

Mix in fresh strawberries or raspberries during cooking to create a more complex, fruity jam with vibrant color and depth.

Increase the amount of stem ginger or fresh ginger for a more pronounced spicy undertone that complements rhubarb’s tartness.

Use wide-mouth mason jars for easier filling and ensure complete sterilization by boiling jars before adding hot jam to prevent bacterial growth.

Serving Jam with Breakfast or Cheese

• Spread Sunshine on Toast: Slather this vibrant rhubarb jam on warm, crispy sourdough or whole grain toast for a delightful breakfast treat that bursts with tangy sweetness.
• Elevate Dessert Experiences: Drizzle the jam over vanilla ice cream, cheesecake, or pancakes to add a zesty, colorful dimension that transforms ordinary sweets into extraordinary delights.
• Craft Gourmet Cheese Pairings: Serve alongside creamy brie or sharp cheddar on a charcuterie board, creating a perfect balance between the jam's bright acidity and rich cheese flavors.
• Create Unique Cocktail Garnishes: Swirl a spoonful into gin-based cocktails or use as a glaze for champagne-poached pears, adding an unexpected and sophisticated twist to your drinks.

Storage Advice for Rhubarb Jam

• Meal Planning & Storage Advice
• Maximize Freshness: Store homemade rhubarb jam in clean, sterilized glass jars with tight-fitting lids. Refrigerate after opening to extend shelf life up to 3 weeks.
• Preservation Technique: Keep unopened jam jars in a cool, dark pantry away from direct sunlight. Properly sealed jars maintain optimal flavor and quality for 6-12 months.
• Smart Serving Suggestions: Spread this vibrant jam on morning toast, swirl into yogurt, use as a glaze for roasted meats, or fold into baked desserts for an unexpected flavor burst.
• Smart Gifting Option: Package cooled jam in decorative jars with custom labels. Tie with rustic twine for a homemade gift that showcases your culinary creativity and brings joy to friends and family.

Tangy Jamie Oliver Rhubarb And Ginger Jam Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 10 1x

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Description

Rhubarb and ginger jam by Jamie Oliver brings sweet-tart magic from British kitchens. Fresh chopped rhubarb melds with zingy ginger, creating a spreadable preserve perfect for morning toast or afternoon scones.

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Ingredients

Scale 1x2x3x

• 1 kg (2.2 lbs) rhubarb, trimmed
• 1 lemon, zest and juice
• 1 kg (2.2 lbs) jam sugar (with added pectin)
• 50 g (1.8 oz) stem or crystallized ginger, finely chopped
• 4 cm (1.6 in) fresh ginger, peeled

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Instructions

1. Preparation: Wash rhubarb stalks and slice into uniform 0.8-inch segments, placing them in a large mixing bowl.
2. Ingredient Fusion: Add jam sugar, lemon zest, lemon juice, stem ginger, and fresh ginger to rhubarb. Mix thoroughly, allowing ingredients to mingle and release their aromatic essence.
3. Maceration Phase: Cover the mixture and let it rest for 2 hours, stirring periodically to dissolve sugar and enhance flavor integration.
4. Cooking Process: Transfer macerated mixture to a heavy-bottomed pot. Heat gently, stirring continuously until sugar dissolves completely and transforms into a glossy liquid.
5. Boiling and Reduction: Increase heat to create a robust boil. Stir constantly, allowing rhubarb to soften and liquid to condense into a rich, viscous consistency. Cooking duration typically spans 10-15 minutes.
6. Setting Test: Execute the wrinkle test by dropping a small amount of jam onto a chilled plate. After 30 seconds, gently push the sample – a wrinkled surface signals perfect jam texture.
7. Preservation: Remove from heat and let settle for 2-3 minutes. Carefully pour the molten preserve into sterilized glass jars, ensuring tight sealing and clear labeling for future enjoyment.

Notes

• Prep Like a Pro: Slice rhubarb uniformly at 0.8-inch segments for consistent cooking and texture.
• Flavor Fusion: Macerate ingredients for 2 hours to allow sugar to dissolve and enhance taste complexity.
• Jam Setting Secrets: Use the wrinkle test to determine perfect jam consistency – a small drop on a cold plate should crinkle when touched.
• Sterilization Matters: Always use clean, sanitized glass jars to prevent bacterial growth and extend jam’s shelf life.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Breakfast, Desserts
• Method: Simmering
• Cuisine: uk

Nutrition

• Serving Size: 10
• Calories: 200
• Sugar: 50 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg