Whip Up Ina Garten’s Zesty Mustard Horseradish Sauce Recipe

When summer barbecues call for a zesty companion to grilled meats, Ina Garten’s mustard horseradish sauce swoops in as the ultimate flavor booster.

Bold and tangy, this sauce packs a punch that will wake up any protein on your plate.

The recipe combines sharp horseradish with smooth mustard, creating a condiment that dances between heat and richness.

Its simplicity belies the complex layers of taste waiting to emerge.

Creamy and vibrant, the sauce takes mere minutes to whip together.

Each dollop promises to electrify your meal with a delightful kick.

You’ll want to drizzle this sauce on everything from roast beef to grilled salmon, making every bite an adventure in deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 130 kcal

Servings: 8

What’s in Ina Garten Mustard Horseradish Sauce

• Mayonnaise: Adds rich, smooth texture and helps bind the sauce together, choose a high-quality brand for best flavor.
• Sour Cream: Provides tangy depth and velvety consistency, opt for full-fat version for maximum richness.

• Dijon Mustard, Whole-Grain Mustard: Deliver bold, zesty kick and complex taste profile, select fresh, vibrant mustards for maximum punch.
• Prepared Horseradish: Introduces sharp, spicy notes that wake up the palate, look for fresh, crisp jar with clean horseradish aroma.

• Salt: Balances and amplifies the overall flavor, use fine sea salt for even distribution and clean taste.

Tools for Ina Garten Mustard Horseradish Sauce

• Mixing Bowl (Small): Perfect for combining all ingredients smoothly.
• Whisk: Essential for blending sauce ingredients evenly and preventing lumps.
• Measuring Cups/Spoons: Helps accurately measure mayonnaise, sour cream, and mustards.
• Rubber Spatula: Great for scraping down bowl sides and ensuring no ingredients are left behind.
• Airtight Container: Ideal for storing sauce in refrigerator during chilling period.

How to Whip Up Ina Garten Mustard Horseradish Sauce

• Mustard Magic Prep

Grab your favorite mixing bowl and get ready to whip up a creamy, tangy sensation that’ll make your taste buds dance. This sauce is all about bold flavors and smooth textures that complement everything from roasted meats to crispy vegetables.

• Flavor Fusion

Blend the creamy goodness of mayonnaise with the zesty punch of sour cream. Toss in Dijon and whole-grain mustards for a complex flavor profile that’ll make your dishes sing. A dollop of horseradish adds that perfect kick of heat that keeps everyone coming back for more.

• Chill and Thrill

Pop your newly created sauce into the refrigerator. Let the flavors mingle and get to know each other, creating a harmonious blend that’ll elevate any dish from ordinary to extraordinary. The cool rest allows the ingredients to merge into a smooth, irresistible condiment that’s ready to steal the show at your next meal.

Tips to Boost Flavor in Ina Garten Mustard Horseradish Sauce

• Adjust the horseradish amount to dial up or tone down the sauce's spiciness according to your personal taste preferences.
• Try different mustard combinations like spicy brown, yellow, or specialty craft mustards to create unique flavor profiles.
• Stir in finely chopped fresh herbs like chives, dill, or parsley to add brightness and complexity to the creamy sauce.
• Prepare the sauce up to 3 days in advance and store in an airtight container, allowing flavors to meld and intensify in the refrigerator.
• Use this versatile sauce as a dipping condiment for roasted meats, grilled vegetables, crispy potato wedges, or as a zesty sandwich spread.

Serving Pairings for Ina Garten Mustard Horseradish Sauce

• Pair with Roast Beef: Drizzle this zesty sauce over sliced roast beef for a tangy and creamy flavor explosion that elevates your Sunday dinner.
• Dip for Appetizers: Serve as a bold, creamy dipping sauce for crispy chicken tenders, roasted vegetables, or hearty potato wedges at your next gathering.
• Spread for Sandwiches: Enhance cold cut sandwiches or gourmet burgers by spreading a generous layer of this mustard horseradish sauce for an extra kick of flavor.
• Dress Up Grilled Meats: Use as a vibrant condiment for grilled steak, pork tenderloin, or roasted chicken to add a punchy, creamy dimension to your main course.

Storage Ideas for Ina Garten Mustard Horseradish Sauce

• Refrigerate Quickly: Store the mustard horseradish sauce in an airtight container in the refrigerator for maximum freshness and flavor preservation.
• Extend Shelf Life: This creamy sauce will maintain its quality for 3-5 days when kept consistently chilled, making it perfect for advance meal preparation.
• Avoid Cross-Contamination: Always use clean utensils when scooping out the sauce to prevent bacterial growth and maintain its pristine taste and texture.
• Serve Chilled: Pull the sauce from the refrigerator about 5-10 minutes before serving to allow it to slightly soften, enhancing its smooth, tangy characteristics.

Tangy Ina Garten Mustard Horseradish Sauce Recipe

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4.9 from 31 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Elegant mustard horseradish sauce by Ina Garten combines sharp and creamy flavors for a remarkable condiment. Diners will enhance roasted meats, sandwiches, and appetizers with this simple yet sophisticated sauce.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (360 milliliters / 12 fl oz) mayonnaise
• ⅓ cup (80 milliliters / 2.7 fl oz) sour cream
• 3 tablespoons (45 milliliters / 1.5 fl oz) Dijon mustard
• 1 ½ tablespoons (22.5 milliliters / 0.75 fl oz) whole-grain mustard
• 1 tablespoon (15 milliliters / 0.5 fl oz) prepared horseradish
• ¼ teaspoon (1.25 milliliters / 0.04 fl oz) kosher salt

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Instructions

1. Sauce Preparation: Combine mayonnaise, sour cream, Dijon mustard, whole-grain mustard, prepared horseradish, and salt in a mixing bowl, whisking energetically until the mixture transforms into a uniform, velvety texture.
2. Flavor Melding: Seal the sauce in a container and refrigerate for a minimum of 30 minutes, enabling the ingredients to harmonize and develop a more complex, robust profile before serving.

Notes

• Boost Flavor Intensity: Let the sauce rest in the refrigerator for 30 minutes to allow the mustards and horseradish to blend and develop a more complex, robust taste profile.
• Perfect Texture Tip: Whisk ingredients vigorously to create a smooth, creamy consistency without any lumps or separated components.
• Customize Heat Level: Adjust the amount of prepared horseradish to control the sauce’s spiciness, adding more for extra kick or less for a milder flavor.
• Storage Wisdom: Keep the sauce in an airtight container in the refrigerator for up to 5 days, making it a convenient make-ahead condiment for multiple meals.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 130
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg