Simple Paula Deen Candied Yams With Marshmallows Recipe – Homey Bliss

Candied yams with marshmallows transform ordinary root vegetables into a culinary sensation that dances on your taste buds.

These golden-brown delights burst with sweet, caramelized magic that elevates comfort food to an art form.

Every forkful promises a luxurious blend of natural vegetable richness and sugary decadence.

The amber-hued dish whispers tales of family gatherings and cherished traditions.

Marshmallow clouds melt into a luscious coating, creating a symphony of textures that tempt even the most discerning palate.

This Southern-inspired side dish turns humble ingredients into a show-stopping masterpiece that sparks joy and conversation.

Get ready to fall in love with a recipe that’s more than just food: it’s pure, delicious nostalgia.

Tools for Cooking Paula Deen’s Candied Yams

• Large pot: For boiling and softening sweet potatoes.
• Cutting board: Clean surface for peeling and chopping potatoes.
• Sharp knife: To peel and cut sweet potatoes into chunks.
• Colander: For draining boiled potatoes.
• Saucepan: Used to create smooth caramel sauce.
• Wooden spoon: Perfect for stirring caramel mixture.
• 9×13 inch baking dish: To arrange and bake sweet potatoes.
• Measuring cups: For precise sugar and spice measurements.
• Measuring spoons: To add exact amounts of spices.
• Oven mitts: Protecting hands when handling hot dishes.
• Spatula: For gently tossing potatoes with caramel sauce.

How to Make Paula Deen’s Candied Yams with Marshmallows

Transform Sweet Potatoes Into Caramel Marshmallow Bliss

Dive into a mouthwatering adventure of creating the most irresistible sweet potato casserole that’ll make everyone’s taste buds dance with joy!

• Prep Sweet Potato Magic

Scrub and slice sweet potatoes into chunky pieces. Boil them in water until they’re just soft enough to pierce with a fork, then drain and set aside. This initial cooking ensures they’ll be perfectly tender in the final dish.

• Craft Decadent Caramel Sauce

In a sizzling pan, melt butter until it’s bubbling. Sprinkle in sugars and warm spices, stirring constantly. Watch the mixture transform into a glossy, rich sauce that’ll make your kitchen smell like heaven. The key is constant movement to prevent burning and create a smooth, luxurious coating.

• Create Flavor Fusion

Spread the softened sweet potatoes in a baking dish, then pour the liquid gold caramel over them. Gently toss to ensure every potato piece gets a luscious caramel embrace. This step is where the magic really happens – coating each chunk with sweet, spicy goodness.

• Bake And Caramelize

Pop the dish into a preheated oven, letting the potatoes bubble and caramelize. The heat will deepen the flavors and create a slightly crispy exterior that’ll make everyone swoon.

• Crown With Marshmallow Clouds

Pull out the dish and blanket the top with fluffy marshmallows. Return to the oven for a quick blast that transforms those marshmallows into golden, puffy clouds of pure delight.

• Serve With Love

Let the casserole rest for a few minutes, allowing the flavors to settle. Scoop out generous portions that showcase the gooey marshmallow topping and caramel-kissed sweet potatoes. Prepare for serious compliments and empty plates!

Flavor Tips for Candied Yams with Marshmallows

• Boost Your Candied Yams
• Spice up the Blend: Experiment with alternative warm spices like cardamom or cloves to create a unique flavor profile that adds depth to your traditional recipe.
• Nutty Crunch Addition: Sprinkle chopped pecans or toasted walnuts over the marshmallow layer for a delightful textural contrast and extra richness.
• Make-Ahead Magic: Prepare the dish a day in advance and refrigerate. Just before serving, add marshmallows and bake for a stress-free holiday side dish that saves precious cooking time.
• Sweet Potato Swap: Try using different sweet potato varieties like jewel or purple sweet potatoes to bring unexpected color and subtle flavor variations to your classic recipe.

Presentation Suggestions for Paula Deen’s Candied Yams

• Pair with Holiday Feast: Serve these candied yams alongside roasted turkey, glazed ham, or classic green bean casserole for a traditional Thanksgiving or Christmas spread.
• Breakfast Transformation: Reheat leftovers and top with a dollop of Greek yogurt or whipped cream for a sweet morning treat that feels like dessert.
• Gourmet Garnish: Sprinkle chopped pecans or toasted coconut flakes over the marshmallow layer for added crunch and nutty depth before the final baking stage.
• Family Style Presentation: Transfer the baking dish directly to the table for a rustic, inviting display that encourages sharing and creates warm dining memories.

Storage Plan for Paula Deen’s Candied Yams

• Preserve Freshness: Store leftover candied yams in an airtight container in the refrigerator for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Reheat with Care: Warm refrigerated yams in the oven at 350°F for 15-20 minutes. Cover with foil to prevent marshmallows from burning while maintaining moisture.
• Freeze for Later: Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Frozen candied yams keep well for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Advance Prep Magic: Chop sweet potatoes and prepare caramel sauce up to 24 hours ahead. Store separately in the refrigerator to streamline holiday cooking and reduce day-of stress.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 400 kcal

Servings: 8

Ingredients for Paula Deen’s Candied Yams with Marshmallows

• Sweet Potatoes: Choose firm, vibrant orange tubers with smooth, unblemished skin for the best flavor and texture.
• Cold Water: Filtered water helps ensure clean, pure cooking environment for the potatoes.

• Unsalted Butter: Select high-quality, fresh butter with rich, creamy consistency for smooth caramelization.
• Granulated Sugar, Brown Sugar: Opt for pure cane sugars that provide deep, complex sweetness and gorgeous amber color.
• Ground Cinnamon, Ground Nutmeg, Ground Ginger: Select fresh, aromatic spices from reputable brands to enhance warm, comforting flavors.
• Vanilla Extract: Choose pure vanilla extract for authentic, rich undertones that elevate the entire dish.

• Mini Marshmallows or Large Marshmallows: Pick fresh, soft marshmallows that will create a beautifully golden, puffy crown for the dish.

Sweet Paula Deen Candied Yams With Marshmallows Recipe

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4.9 from 26 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet Southern Paula Deen candied yams combine creamy potatoes with gooey marshmallow topping. Comfort classics from Georgia kitchens promise delightful dessert-like side dish warmth.

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Ingredients

Scale 1x2x3x

• 6 medium yams (peeled and sliced)
• 1 stick (113 g/4 oz) salted butter
• ¾ cup (150 g) dark brown sugar
• ¾ cup (150 g) granulated sugar
• 1 ½ cups mini marshmallows
• 1 tbsp cinnamon
• ½ tsp ground ginger
• 1 tsp ground nutmeg
• 1 tbsp pure vanilla extract

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Instructions

1. Preparation: Cleanse and peel yams, slicing into uniform 1-inch cubes to guarantee consistent cooking, then parboil in boiling water for 4-5 minutes until slightly tender.
2. Syrup Creation: Melt unsalted butter in a saucepan over medium heat, gradually incorporating granulated and dark brown sugars while stirring. Infuse the mixture with ground cinnamon, freshly grated nutmeg, powdered ginger, and pure vanilla extract, whisking until smooth and glossy.
3. Initial Baking: Grease a 9×13 inch ceramic baking dish, arranging parboiled yam cubes in a single layer. Drizzle the aromatic sugar mixture evenly, ensuring complete coverage of each cube. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, allowing yams to caramelize and absorb the sweet spices.
4. Marshmallow Topping: Generously spread miniature marshmallows across the entire surface of the caramelized yams, creating a uniform layer. Broil for 2-3 minutes, monitoring closely to achieve a golden-brown, puffy topping without burning.
5. Resting and Serving: Remove from the oven and allow candied yams to rest for 8-10 minutes, permitting sugars to set and marshmallows to cool slightly before presenting this delectable side dish.

Notes

• Select Perfect Yams: Choose firm, uniformly sized orange sweet potatoes without blemishes or soft spots for consistent cooking and best flavor.
• Parboil with Precision: Avoid overcooking yams during initial boiling; they should remain slightly firm to maintain texture during final baking process.
• Monitor Marshmallow Broiling: Watch closely during final 2-3 minutes to prevent burning; marshmallows can quickly transition from golden to charred.
• Temperature Control Matters: Use medium heat when creating sugar syrup to prevent burning and achieve smooth, glossy caramel-like consistency.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 60 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 30 mg