Strawberry Scones Recipe by Mrs. McCarthy That Taste Homemade

Mrs.

McCarthy’s strawberry scones burst with summer’s most enchanting flavors, transforming ordinary breakfast into a spectacular culinary celebration.

Tender, golden-brown pastries whisper stories of British baking traditions passed through generations.

These delicate treats blend buttery richness with vibrant strawberry essence, creating a sensory masterpiece that dances across your palate.

Crumbly yet soft, each scone carries the perfect balance of sweetness and texture that feels like a warm embrace.

Fresh strawberries nestle within delicate layers, promising a burst of natural brightness in every heavenly bite.

The recipe captures the soul of comfort baking, inviting you to savor a moment of pure, unapologetic deliciousness.

Get ready to fall in love with a breakfast experience that turns simple ingredients into edible magic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 320 kcal

Servings: 8

What Goes Into Mrs. McCarthy’s Strawberry Scones

• Strawberries: Select ripe, deep red berries with vibrant color and no soft spots for maximum sweetness.

• All-Purpose Flour: Choose unbleached flour for better texture and more robust flavor profile.
• Baking Powder: Use fresh baking powder to ensure proper rising and fluffy scones.
• Sugar: Select fine granulated sugar for smooth incorporation and consistent sweetness.
• Salt: Opt for kosher or fine sea salt to enhance overall taste.

• Egg: Pick large, fresh eggs at room temperature for better mixing.
• Milk: Use whole milk for richer, creamier scone texture.
• Butter: Select high-quality, unsalted butter chilled straight from refrigerator for best results.

• Turbinado Sugar: Choose coarse sugar crystals for delightful crunch and sparkling appearance.
• Powdered Sugar: Use fresh, sifted powdered sugar for smooth glaze.
• Lemon: Select bright, firm lemons with smooth skin for zesty glaze.

Kitchen Tools for Strawberry Scones by Mrs. McCarthy

• Large mixing bowl: Spacious container for combining dry ingredients and mixing scone batter.
• Pastry cutter or two knives: Essential for cutting cold butter into flour mixture quickly.
• Baking sheet: Flat surface for baking scones evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Cutting board: Clean surface for shaping and cutting scone dough.
• Sharp knife: Perfect for dividing dough into triangular scones.
• Whisk: Great for mixing egg wash and creating smooth glaze.
• Spatula: Helps fold ingredients gently and scrape batter.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Small mixing bowl: Useful for whisking egg and milk separately.
• Cooling rack: Allows scones to cool without getting soggy bottoms.

Instructions for Making Mrs. McCarthy Strawberry Scones

• Gather Kitchen Gear

Grab a mixing bowl, baking sheet, and parchment paper. Preheat the oven to make sure it’s toasty warm when your scones are ready.

• Prepare Fruity Base

Chop strawberries into tiny bits. Sprinkle a touch of sweetness and let them sit and get juicy. Their natural flavors will make your scones sing with deliciousness.

• Create Dry Foundation

Toss flour, salt, and rising agent into your mixing bowl. Blend these powdery friends together until they’re well acquainted.

• Work Magic with Butter

Drop cold butter into the flour mix. Use your fingertips or a pastry tool to break it down into tiny crumbly pieces. Speed is key – you want those butter bits to stay super chilled.

• Bring Everything Together

Pour in the whisked egg and milk. Gently fold in the strawberries. Stir until everything just barely combines. Don’t go crazy mixing – tender scones need a light touch.

• Shape and Decorate

Spread the dough onto a floured surface. Pat it into a beautiful round disk. Slice into eight wedges like you’re creating pie slices. Brush the tops with egg and sprinkle some sugar for extra sparkle.

• Bake to Perfection

Slide your scones into the hot oven. Watch them transform into golden beauties in about 20-25 minutes. They’re done when the edges turn a gorgeous light brown.

• Add Sweet Finale

Whip up a quick glaze with powdered sugar and a squeeze of lemon. Drizzle this magical potion over cooled scones. Serve immediately and enjoy your homemade treat!

Tips to Modify Strawberry Scones (Mrs. McCarthy’s Recipe)

• Swap fresh strawberries with frozen berries, ensuring they're thawed and well-drained to prevent excess moisture in the dough.
• Add orange zest or vanilla extract to the batter for deeper, more nuanced taste profiles that complement strawberries beautifully.
• Replace all-purpose flour with a reliable gluten-free flour blend, maintaining the same measurement to ensure tender, delicate scones.
• Wrap cooled scones individually in plastic wrap or store in airtight container at room temperature for 2-3 days, or freeze up to 2 weeks for longer preservation.

How to Serve Strawberry Scones the Traditional Way

• Pair with Creamy Companions: Serve these strawberry scones alongside a dollop of clotted cream or whipped mascarpone for a luxurious texture contrast.
• Brew the Perfect Beverage Pairing: Accompany scones with a steaming cup of Earl Grey tea or a light, fruity herbal blend to enhance the strawberry's delicate flavor.
• Create a Breakfast Spread: Arrange scones on a rustic wooden board with fresh berries, honey, and additional lemon glaze for a stunning morning presentation that invites sharing and indulgence.
• Elevate with Fresh Garnish: Sprinkle some chopped fresh mint or edible flowers on top of the glazed scones to add a pop of color and subtle aromatic freshness.

Keeping Mrs. McCarthy’s Scones Fresh

• Preserve Freshness: Store completely cooled scones in airtight container at room temperature for 2-3 days. Cover with clean kitchen towel to maintain soft texture.
• Refrigerate for Extended Enjoyment: Place scones in sealed container in refrigerator up to 5 days. Wrap individually in plastic wrap to prevent moisture loss and preserve quality.
• Smart Freezing Technique: Freeze unbaked scone triangles on parchment-lined tray for 1 hour. Transfer frozen scones to freezer bag, storing up to 3 months. Bake directly from frozen state, adding extra 5-7 minutes to baking time.
• Revive Day-Old Scones: Refresh slightly stale scones by warming in 300°F oven for 5-7 minutes. Microwave briefly can also restore softness, but may compromise delicate texture.

Sweet Mrs McCarthy’s Strawberry Scones Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Quick and delightful Mrs. McCarthy’s strawberry scones originate from traditional Scottish baking. Rich buttermilk dough meets sweet local strawberries, creating a perfect morning companion you’ll savor with your favorite tea.

---

Ingredients

Scale 1x2x3x

• 2 ¼ cups all-purpose flour
• 3 tbsps sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 2 cups strawberries, stemmed and cut into small pieces
• 6 tbsps cold, unsalted butter, cut into small cubes
• ⅔ cup milk
• 1 large egg
• 1 ½ cups icing sugar (confectioners sugar or powdered sugar)
• 1 egg (for egg wash)
• 2 tbsps lemon juice
• 1 tbsp Turbinado sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm oven to 400°F (204°C) and line baking sheet with parchment paper for seamless release.
2. Fruit Preparation: Finely chop strawberries and lightly coat with sugar to enhance natural sweetness and release juices.
3. Dry Ingredient Fusion: Sift flour, salt, baking powder, and remaining sugar together, ensuring uniform consistency and eliminating potential clumps.
4. Butter Integration: Swiftly incorporate chilled butter into dry mixture using pastry cutter, creating a texture reminiscent of rustic breadcrumbs while maintaining cold temperature for optimal flakiness.
5. Dough Composition: Gently fold macerated strawberries into flour mixture, then introduce whisked egg and milk. Delicately combine using spatula until just integrated, adjusting flour if dough appears overly moist.
6. Shaping: Place dough on floured surface, crafting a uniform 10-inch circular disk. Divide into 8 precise triangular wedges, transferring to prepared baking sheet.
7. Finishing Touches: Brush scones with egg wash and sprinkle Turbinado sugar, creating a glistening, caramelized exterior.
8. Baking and Glazing: Bake for 20-30 minutes until golden-brown and toothpick emerges clean. Whisk powdered sugar and lemon juice into a silky glaze, elegantly drizzling over cooled scones before serving.

Notes

• Chill Butter Quickly: Freeze butter for 10-15 minutes before cutting to ensure ultimate flakiness and prevent premature melting during preparation.
• Handle Dough Gently: Minimally mix ingredients to maintain tender, light scone texture; overmixing develops gluten and creates dense, tough results.
• Control Strawberry Moisture: Pat diced strawberries dry with paper towels to prevent excess liquid from making the dough soggy and compromising structural integrity.
• Temperature Matters: Allow scones to cool completely before glazing to prevent runny, transparent icing and ensure a clean, crisp presentation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg