Best Ina Garten’s Caesar-Roasted Swordfish Recipe for Fancy Dinners

Sizzling summer dinners demand a show-stopping caesar-roasted swordfish recipe that delivers restaurant-quality flavors right at home.

Ina Garten’s culinary magic turns a simple fish dish into an extraordinary meal that sparks conversation.

The robust marinade infuses each succulent slice with tangy, herbal notes that dance across your palate.

Fresh ingredients make all the difference in creating this elegant seafood centerpiece.

Bold and bright, this recipe promises to impress even the most discerning dinner guests.

The technique is surprisingly straightforward, ensuring you can replicate this gourmet experience with ease.

Dive into this mouthwatering creation and watch your dinner become an instant favorite.

Storage Plan for Ina Garten Caesar-roasted Swordfish

• Maximize Freshness: Store leftover swordfish in an airtight container in the refrigerator for up to 2 days. Cold fish works great in salads or quick lunch wraps.
• Quick Meal Prep: Make Caesar sauce ahead of time and refrigerate for 3-4 days. The sauce's flavors actually improve when they have time to meld together.
• Smart Freezing: Wrap uncooked swordfish tightly in plastic wrap, then place in a freezer bag. Frozen fish stays fresh for 3 months. Thaw overnight in the refrigerator before cooking.
• Temperature Control: Always keep raw fish below 40°F during storage. Use a food thermometer to check refrigerator temperatures and prevent bacterial growth. Place fish on the bottom shelf to avoid cross-contamination with other foods.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 445 kcal

Servings: 6

Key Ingredients for Ina Garten Caesar-roasted Swordfish

• Swordfish Steaks: Thick, meaty fish perfect for robust roasting with excellent protein content. Choose fresh, firm steaks without discoloration or strong fishy smell..
• Salt: Enhances natural fish flavor and helps create delicious crust. Use high-quality sea salt for best results..
• Black Pepper: Adds warm, spicy undertone to complement fish's richness. Freshly ground provides maximum flavor intensity..

• Garlic: Provides pungent, aromatic base for sauce. Select firm, plump cloves without green sprouts..
• Parsley: Adds fresh, herbaceous brightness. Choose vibrant green leaves with crisp texture..
• Anchovy Paste: Delivers deep, umami complexity. Opt for high-quality brands with smooth consistency..
• Mustard: Introduces tangy kick and helps emulsify sauce. Dijon works best for smooth texture..
• Mayonnaise: Creates creamy, rich sauce base. Select full-fat version for most luxurious result..
• Lemon Zest: Contributes bright, citrusy notes. Use fresh, organic lemons for maximum flavor..
• Lemon Juice: Provides acidic balance and freshness. Choose ripe, juicy lemons..

• Scallions: Offers mild, oniony crunch. Select bright green, firm stalks..
• Capers: Creates crispy, salty accent. Pick small, briny variety for best frizzling..
• Olive Oil: Used for frying capers and adding richness. Extra virgin provides finest flavor..
• Lemon Wedges: Adds fresh citrus brightness for serving.

Tools Checklist for Ina Garten Caesar-roasted Swordfish

• Food processor: Essential for blending Caesar sauce ingredients smoothly and quickly.
• Baking tray: Lined with aluminum foil for easy roasting and cleanup.
• Small pan: Used for frying capers to crispy perfection.
• Measuring spoons: For precise salt and pepper measurements.
• Cutting board: For chopping scallions and preparing ingredients.
• Sharp knife: To slice scallions and prepare lemon wedges.
• Spatula or tongs: For flipping and moving fish during cooking.
• Aluminum foil: To line tray and cover fish while resting.
• Citrus zester or grater: To zest lemon for sauce.
• Measuring cups: For accurate sauce ingredient proportions.

Cooking Guide for Ina Garten Caesar-roasted Swordfish

• Oven Preparation

Crank up the heat to a blazing temperature, creating the perfect roasting environment for your swordfish adventure.

• Flavor Explosion

Blend together a magical mixture of zesty ingredients – garlic, herbs, and tangy elements that will transform your fish into a culinary masterpiece.

• Fish Setup

Lovingly coat the swordfish with your flavor-packed sauce, letting it marinate and absorb all the delicious notes. Allow the fish to rest and soak up the goodness.

• Roasting Magic

Slide the tray into the scorching oven, cooking until the fish reaches perfect tenderness. Let it relax after cooking to seal in those incredible flavors.

• Crispy Caper Surprise

Create a quick sizzle of capers in hot oil, transforming them into crunchy flavor bombs that will elevate your dish.

• Glamorous Presentation

Plate your swordfish with flair, adding bright lemon wedges and those crispy capers for a restaurant-worthy finale that will make your taste buds dance.

Ideas to Customize Ina Garten Caesar-roasted Swordfish

• Boost the Caesar sauce's flavor by adding a splash of Worcestershire sauce or a pinch of cayenne pepper for an extra kick.
• Replace swordfish with halibut, cod, or mahi-mahi if swordfish is unavailable. Each fish brings a unique texture and mild flavor to the dish.
• Experiment with fresh herbs like dill, tarragon, or chives instead of parsley to customize the sauce's profile and add a personal touch.
• Pat capers completely dry before frying to ensure maximum crispiness. Control the heat carefully to prevent burning while achieving that perfect golden-brown crunch.

Serving Suggestions for Ina Garten Caesar-roasted Swordfish

• Pair with Crisp Salad: Serve alongside a light, refreshing green salad dressed with a simple vinaigrette to balance the rich, creamy Caesar sauce.
• Add Herb-Roasted Vegetables: Complement the swordfish with roasted asparagus, zucchini, or bell peppers seasoned with fresh herbs for a complete meal.
• Create Mediterranean Platter: Arrange the swordfish on a large platter with kalamata olives, feta cheese, and crusty bread to enhance the Mediterranean flavors.
• Wine Pairing Suggestion: Choose a crisp white wine like Sauvignon Blanc or Pinot Grigio to cut through the richness of the Caesar sauce and cleanse the palate.

Succulent Swordfish Delight Recipe

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4.7 from 29 reviews

• Total Time: 27 minutes
• Yield: 6 1x

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Description

Ina Garten’s caesar-roasted swordfish delivers Mediterranean coastal flavors with elegant simplicity. Robust herbed marinade and perfect roasting technique ensure succulent fish that pleases diners seeking sophisticated seafood experiences.

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Ingredients

Scale 1x2x3x

• 3 lb / 1.36 kg center-cut swordfish steaks, ¾ to 1 inch thick, cut into 6 portions
• 1 cup / 240 ml good mayonnaise
• ½ cup / 120 ml chopped scallions, white and green parts (4 scallions)
• ¼ cup / 60 ml chopped fresh parsley
• 3 tbsps freshly squeezed lemon juice
• 3 tbsps drained capers
• 2 large garlic cloves, chopped
• 2 tsps Dijon mustard
• 1 tbsp grated lemon zest (2 lemons)
• 1 tbsp anchovy paste
• 2 tbsps good olive oil
• Kosher salt and freshly ground black pepper
• Lemon wedges, for serving

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Instructions

1. Preparation: Position the oven rack in the middle and preheat to 260°C / 500°F. Line a baking tray with aluminum foil for easy cleanup.
2. Caesar Sauce Creation: In a food processor, blend garlic, parsley, anchovy paste, and Dijon mustard until finely textured. Add mayonnaise, lemon zest, lemon juice, salt, and black pepper. Process until smooth and uniform.
3. Fish Marination: Place swordfish steaks on the prepared tray. Season both sides with salt and pepper. Reserve one-third of the Caesar sauce for serving. Coat the fish completely with the remaining sauce, ensuring thorough coverage. Sprinkle chopped scallions over the fish and let rest for 10 minutes to absorb flavors.
4. Roasting and Resting: Roast the fish in the preheated oven for 10-12 minutes until barely cooked through. Remove and tent loosely with foil, allowing an additional 10-minute rest to retain moisture and complete cooking.
5. Caper Preparation: Heat olive oil in a small skillet over medium-high heat. Fry capers for 30-60 seconds until they become crispy and golden.
6. Plating: Transfer swordfish to serving plates. Garnish with lemon wedges, crispy capers, and the reserved Caesar sauce. Serve immediately to maintain optimal temperature and texture.

Notes

• Optimize Oven Temperature: Preheat to the exact 260°C / 500°F for perfect high-heat roasting, ensuring a golden exterior and moist interior.
• Master Sauce Technique: Reserve one-third of Caesar sauce for finishing, preventing cross-contamination and preserving fresh flavor for final presentation.
• Monitor Fish Doneness: Roast swordfish precisely 10-12 minutes, aiming for barely cooked center to maintain tender, succulent texture without overcooking.
• Elevate with Crispy Capers: Quickly sauté capers in hot oil for 30-60 seconds, creating a crunchy golden garnish that adds unexpected texture and bright flavor contrast.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 445
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 95 mg