Fancy Herbed Pork: Ina Garten’s Rosemary Tenderloin Recipe

Succulent and aromatic, these rosemary roasted pork tenderloins by Ina Garten promise a culinary adventure that will tantalize your taste buds.

The herb-infused meat melts with delicate flavors that whisper elegance and comfort.

Tender cuts of pork shine when kissed by fragrant rosemary and simple seasonings.

Each slice promises a rich, golden-brown exterior that seals in incredible moisture and depth.

Simple ingredients create magic in this straightforward yet impressive dish that works perfectly for weeknight dinners or special gatherings.

The recipe transforms ordinary pork into an extraordinary meal with minimal effort and maximum flavor.

Get ready to serve a restaurant-quality masterpiece straight from your own kitchen.

Storage Advice for Ina Garten’s Tenderloins

• Maximize Meal Prep: Store leftover roasted pork tenderloins in airtight containers within two hours of cooking to maintain freshness and food safety.
• Refrigerate Smartly: Keep sliced pork in sealed containers for up to 3-4 days, ensuring optimal taste and texture when reheated gently.
• Freeze for Future Meals: Wrap individual portions tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months without losing flavor or quality.
• Reheat with Care: Warm refrigerated pork slowly in a 325°F oven for 10-15 minutes, covered with foil to prevent drying out and preserve juicy tenderness.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 6 minutes

Total Time: 36 minutes

Calories: 350 kcal

Servings: 4

What You’ll Need for Ina Garten’s Rosemary Pork Tenderloins

• Pork Tenderloins: Lean and tender cut perfect for quick roasting, choose fresh pink meat with minimal marbling for best results.
• Kitchen String: Essential for maintaining uniform shape and ensuring even cooking of the meat.

• Rosemary: Aromatic herb that adds earthy, pine-like essence to complement the pork's richness, select fresh sprigs with vibrant green color.
• Sea Salt: Provides clean, mineral-rich seasoning that enhances natural meat flavors, choose fine-grain for even distribution.
• Black Pepper: Adds subtle heat and complexity, freshly ground peppercorns offer more intense flavor profile.

• Olive Oil: Creates beautiful golden exterior, helps herbs adhere to meat, and ensures moisture retention during high-heat roasting.
• Mango Chutney: Bright, sweet condiment that offers delightful contrast to the savory roasted pork, select a high-quality brand with balanced sweetness.

Tools for Roasting Pork the Ina Garten Way

• Baking Sheet Pan: Large, sturdy pan for roasting pork tenderloins evenly.
• Kitchen String: Essential for tying meat and ensuring uniform thickness.
• Paper Towels: Used to pat meat dry before seasoning.
• Sharp Knife: Needed for slicing tenderloins after cooking.
• Cutting Board: Clean surface for slicing roasted meat.
• Pastry Brush: Perfect for evenly coating tenderloins with olive oil.
• Measuring Tablespoon: Helps accurately measure olive oil and seasonings.
• Measuring Teaspoon: Precisely measures black pepper.

Ina Garten’s Step-by-Step Guide to Roasted Pork

• Room Temperature Preparation

Let pork tenderloins sit out to warm naturally, allowing even cooking and maximum flavor absorption.

• Seasoning Ritual

Generously coat tenderloins with olive oil, then lavishly sprinkle fresh rosemary, sea salt, and black pepper across the surface. Gently tuck thin edges underneath and secure with kitchen string for uniform shape.

• High-Heat Roasting

Position tenderloins in blazing hot oven, roasting precisely for 5½ minutes at peak temperature. Immediately turn off heat, leaving pork inside undisturbed for one full hour to achieve perfect, tender texture.

• Elegant Presentation

Carefully transfer golden-crusted tenderloins to cutting board. Slice into thick, succulent portions and garnish with delicate salt crystals. Accompany with vibrant mango chutney for a delightful flavor contrast.

Creative Additions for Ina Garten’s Rosemary Pork

• Choose fresh, high-quality pork tenderloins with minimal visible fat for the most tender and flavorful results.
• Experiment with different fresh herbs like thyme, sage, or oregano to create unique flavor profiles that complement the pork's natural taste.
• Enhance the meat's tenderness by marinating the pork in a mixture of olive oil, garlic, and herbs for 2-4 hours before roasting for extra depth of flavor.
• Serve with alternative sauces like chimichurri, apple sauce, or a tangy mustard glaze to add exciting twists to the classic dish.
• Use a meat thermometer to ensure the internal temperature reaches 145°F for perfectly cooked, juicy pork tenderloins every time.

Presentation Ideas for Ina Garten’s Pork Dish

• Pair with Vibrant Sides: Complement the tender, rosemary-infused pork with roasted seasonal vegetables like crispy Brussels sprouts, golden-brown sweet potatoes, or caramelized carrots for a colorful plate.
• Create Chutney Companion: Serve the sliced pork alongside the recommended mango chutney, adding a sweet and tangy contrast that elevates the rich, herbaceous flavors of the roasted meat.
• Build a Hearty Platter: Transform the dish into a complete meal by adding a light grain like quinoa or wild rice pilaf, which soaks up the delicious pork juices and provides a satisfying texture.
• Craft Wine-Pairing Moments: Select a medium-bodied red wine such as Pinot Noir or Zinfandel to match the pork's robust rosemary seasoning and enhance the overall dining experience.

Succulent Rosemary Roasted Pork Tenderloins Recipe

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4.6 from 35 reviews

• Total Time: 36 minutes
• Yield: 4 1x

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Description

This Ina Garten rosemary roasted pork tenderloins recipe delivers succulent Mediterranean-inspired flavors with simple, elegant preparation. Herb-infused meat promises a delightful dinner centerpiece that welcomes diners to savor each perfectly seasoned bite.

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Ingredients

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• 2 pork tenderloins, trimmed (1.25 lbs / 567 g each)
• 2 tbsps / 30 mL fresh rosemary, coarsely chopped
• Flaked sea salt (such as Maldon)
• Freshly ground black pepper
• Olive oil
• Mango chutney (for serving)

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Instructions

1. Preparation: Remove pork tenderloins from refrigerator and allow them to rest at ambient temperature for half an hour, ensuring uniform heat distribution and optimal cooking results.
2. Seasoning: Pat tenderloins completely dry with paper towels, drizzle generously with olive oil, and coat thoroughly with finely chopped rosemary, sea salt, and freshly ground black pepper, massaging the herbs and spices into the meat’s surface.
3. Trussing: Fold the thinner tail sections underneath the main tenderloin body, securing with kitchen twine to create a consistent thickness that guarantees even roasting and prevents potential overcooking of delicate sections.
4. High-Temperature Roasting: Position oven rack in the top third section and preheat to an intense 500°F (260°C), placing tenderloins on a sheet pan with ample spacing between them, then roast precisely for 5½ minutes to develop a rich, caramelized exterior.
5. Residual Cooking: Immediately turn off oven after initial roasting, leaving tenderloins undisturbed inside for one complete hour, allowing gentle, ambient heat to continue cooking the meat to perfect tenderness without risking moisture loss.
6. Serving: Transfer tenderloins to a cutting board, slice into substantial portions, sprinkle with additional sea salt, and present alongside tangy mango chutney for a vibrant flavor complement.

Notes

• Optimize Room Temperature: Let pork tenderloins sit out for 30 minutes before cooking to guarantee uniform heat distribution and tender results.
• Master Meat Drying: Thoroughly pat meat with paper towels to remove excess moisture, which helps achieve a perfect golden-brown exterior and locks in rich flavors.
• Precision Roasting Technique: Maintain exact 500°F oven temperature and follow the unique 5½-minute roast with a one-hour residual heat method to create incredibly succulent, perfectly cooked pork.
• Strategic Meat Positioning: Tuck thinner tail ends under the tenderloin and use kitchen string to create consistent thickness, ensuring even cooking and professional-looking presentation.

• Prep Time: 30 minutes
• Cook Time: 6 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 50 g
• Cholesterol: 90 mg