Reviving Leftover Roast Pork: Jamie Oliver’s Tasty Recipe

Leftover roast pork can spark mouthwatering culinary magic in your kitchen, transforming mundane meals into extraordinary feasts.

Nestled in your refrigerator, those tender meat morsels hold delectable potential waiting to be unleashed.

Cold slices beckon with promises of quick, zesty reinvention across diverse dishes.

Every forkful represents an opportunity to rescue forgotten protein and craft something sensational.

Professional chefs know that creativity turns simple ingredients into remarkable meals.

These juicy remnants eagerly await their delicious second act, ready to dance across your dinner plate.

Waste not, want not – let’s rescue those succulent roast pork pieces and turn them into something spectacular.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 4

What Goes Into Jamie Oliver’s Leftover Roast Pork

• Garlic: Select firm, plump cloves with tight, unbroken skin for maximum flavor intensity.
• Red Chilies: Choose vibrant, glossy chilies without soft spots for a perfect spicy kick.

• Onion, Red Pepper, Green Pepper: Pick crisp, heavy vegetables with smooth, unblemished surfaces for optimal crunch and sweetness.

• Leftover Roast Pork: Use tender, well-seasoned pork slices that retain moisture and rich flavor.

• Cornflour: Select fresh, pure cornflour without clumps for smooth sauce consistency.
• Soy Sauce: Opt for high-quality, naturally brewed sauce with deep, complex umami notes.
• Oyster Sauce: Choose authentic sauce with rich, dark color and balanced saltiness.
• Sugar: Use refined white sugar for clean, consistent sweetening.

• Spring Onions: Select bright green, crisp onions with firm white bases for fresh, sharp flavor.

• Vegetable Oil: Pick neutral, high smoke-point oil for even, consistent stir-frying.

Tools for Cooking Leftover Roast Pork

• Wok or Large Frying Pan: Essential for high-heat stir-frying and creating delicious caramelized flavors.
• Small Bowl: Perfect for mixing and whisking sauce ingredients smoothly.
• Measuring Spoons: Helps accurately measure sauce components for balanced taste.
• Cutting Board: Provides clean surface for chopping vegetables and slicing pork.
• Sharp Knife: Crucial for precise, uniform vegetable and meat slicing.
• Whisk: Ensures sauce ingredients blend thoroughly without lumps.
• Wooden Spoon or Spatula: Great for stirring and tossing ingredients during cooking.

Instructions for Jamie Oliver’s Leftover Pork Recipe

• Ignite the Cooking Surface

Splash vegetable oil into a sizzling hot wok, creating a vibrant cooking canvas ready for flavor explosions.

• Awaken Aromatic Sensations

Toss minced garlic and sliced red chilies into the dancing oil, letting their intense fragrances burst and mingle for a quick moment.

• Dance with Colorful Vegetables

Tumble sliced onions and peppers into the pan, swirling them around until they soften and become gloriously translucent with golden edges.

• Welcome Roasted Pork

Slide leftover roast pork into the vegetable party, warming it thoroughly and letting it absorb the surrounding flavors.

• Craft Magical Sauce

Whisk together a secret blend of cornflour, soy sauce, oyster sauce, and a hint of sweetness in a small bowl, creating a silky liquid that will transform the entire dish.

• Merge Flavors

Pour the enchanting sauce over the pork and vegetables, stirring rapidly to create a glossy, mouthwatering coating that clings to every morsel.

• Celebrate and Serve

Sprinkle freshly chopped spring onions across the top, adding a burst of green brightness. Slide the steaming creation onto a bed of fluffy rice or tender noodles, ready to delight taste buds.

Flavor Ideas for Leftover Roast Pork

• Boost Flavor Intensity: Marinate leftover roast pork in soy sauce and garlic for 30 minutes before stir-frying to enhance meat's depth and tenderness.
• Vegetable Swap Magic: Replace bell peppers with zucchini, baby corn, or sugar snap peas for exciting texture and color variations that keep the dish vibrant and interesting.
• Spice Level Control: Adjust chili quantity to match personal heat preference – remove seeds for mild warmth or add extra chilies for adventurous palates seeking fiery excitement.
• Quick Protein Alternatives: Substitute roast pork with sliced chicken, beef, or tofu to create completely different meal experiences while maintaining the core stir-fry technique and flavor profile.

Serving Ideas for Jamie Oliver’s Pork Leftovers

• Serve with Steamed Rice: Pile the hot, saucy stir-fry over fluffy white rice for a complete and satisfying meal that soaks up all the delicious flavors.
• Garnish with Fresh Herbs: Sprinkle chopped cilantro or Thai basil on top to add a bright, fresh dimension that complements the rich, savory pork.
• Create a Spicy Side Kick: Add extra sliced red chilies or a small dish of chili sauce on the side for those who love an extra heat boost with their meal.
• Pack for Quick Lunch: Store leftovers in an airtight container for a tasty next-day meal that reheats quickly and maintains its delicious taste and texture.

Storage Plan for Leftover Roast Pork

• Meal Preservation Techniques: Refrigerate leftover stir-fry in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Smart Cooling Strategy: Allow dish to cool completely before storing, preventing condensation that could make vegetables soggy and compromise texture.
• Optimal Storage Duration: Keep refrigerated stir-fry for 3-4 days maximum, checking for any unusual odors or color changes before reheating.
• Reheating Wisdom: Warm leftovers in a wok or skillet over medium heat, adding a splash of water or extra soy sauce to restore moisture and prevent dryness.

Succulent Leftover Roast Pork Jamie Oliver Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s leftover roast pork recipe rescues delicious pork remnants with clever culinary magic. Succulent meat transforms simple ingredients into memorable meals perfect for quick family dinners.

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Ingredients

Scale 1x2x3x

• 300 g (10.5 oz) leftover roast pork, sliced
• 1 onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 red chilies, sliced
• 2 garlic cloves, minced
• 1 tbsp cornflour
• 2 tbsps soy sauce
• 2 tbsps oyster sauce
• 1 tsp sugar
• 1 tbsp vegetable oil
• 2 spring onions, sliced (for garnish)

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Instructions

1. Prep Station: Gather all ingredients and position wok for swift, high-temperature culinary action.
2. Aromatic Foundation: Heat oil rapidly, then introduce minced garlic and red chilies, stirring vigorously to release intense flavor profiles in 10-15 seconds.
3. Vegetable Integration: Swiftly toss onions and bell peppers, creating a vibrant medley while maintaining constant motion to prevent scorching and ensure uniform caramelization.
4. Protein Incorporation: Add pre-cooked roast pork slices, stirring dynamically to distribute heat and revive the meat’s succulence.
5. Sauce Composition: Blend cornstarch, soy sauce, oyster sauce, and sugar into a harmonious, glossy mixture that will transform the dish’s overall character.
6. Glaze Transformation: Pour sauce over the sizzling mixture, continuously agitating until liquid metamorphoses into a luxurious, clingy coating that embraces each ingredient.
7. Finishing Touch: Scatter freshly sliced spring onions across the surface, providing a crisp, verdant contrast, then plate alongside steamed rice or tender noodles.

Notes

• Meat Preparation Tip: Slice cold leftover roast pork against the grain for maximum tenderness and easier chewing.
• Quick Sauce Hack: Combine sauce ingredients beforehand to ensure smooth, instant blending during high-heat cooking.
• Temperature Control: Use high heat consistently to achieve authentic stir-fry texture and prevent soggy vegetables.
• Garnish Strategy: Add spring onions just before serving to maintain their fresh, crisp texture and vibrant green color.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg