Golden-Crisp Venison Burgers Recipe by Jamie Oliver

Venison burgers offer a mouthwatering escape from ordinary meat experiences that tantalize adventurous palates.

Wild game transforms standard dinner routines into extraordinary culinary journeys.

These lean protein powerhouses burst with intense, complex flavors that dance across your taste buds.

Professional chefs and home cooks alike treasure venison’s remarkable depth and muscular textures.

Strategic seasoning unlocks the meat’s subtle wilderness essence, creating a gourmet masterpiece on your plate.

Mediterranean and alpine culinary influences inspire these succulent patties, promising an unforgettable dining experience.

You’ll fall in love with every robust, delectable bite that challenges traditional burger expectations.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 416 kcal

Servings: 5

Ingredients Inside Jamie Oliver’s Venison Burgers

• Olive Oil: Select extra virgin for rich, robust flavor that elevates the entire dish.
• Shallots: Choose firm, compact shallots with smooth, unblemished skin for sweetest taste.
• Garlic: Pick plump, heavy bulbs with tight, unbroken cloves for maximum pungency.

• Ground Venison: Opt for fresh, lean cut with minimal fat for tender, rich-tasting patties.
• Worcestershire Sauce: Select traditional aged sauce for deep, complex umami undertones.
• Fresh Parsley: Pick bright green, crisp leaves without wilting for vibrant herbal notes.
• Salt: Use fine sea salt for balanced, clean seasoning.
• Black Pepper: Freshly ground provides most intense, aromatic spiciness.
• Egg: Select large, fresh eggs with bright, firm yolks for perfect binding.

• Hamburger Buns: Choose soft, slightly crusty buns that can hold burger's juiciness.
• Lettuce, Tomatoes, Pickles: Select crisp, fresh produce for maximum crunch and flavor contrast.

Equipment for Making Jamie Oliver’s Venison Burgers

• Skillet: Large, flat-bottomed pan for sautéing shallots and garlic.
• Large mixing bowl: Spacious container for combining venison and ingredients.
• Cutting board: Sturdy surface for chopping herbs and preparing ingredients.
• Sharp knife: Essential for finely chopping shallots, garlic, and parsley.
• Measuring spoons: Precise tools for adding salt, Worcestershire sauce, and seasonings.
• Spatula or wooden spoon: Perfect for mixing burger ingredients evenly.
• Meat patty shaper or hands: Used to form 6 equal burger patties.
• Cooking method options: Oven, air fryer, grill, or stovetop skillet for preparing burgers.
• Tongs: Helpful for flipping and moving burgers during cooking.
• Plate or platter: For resting and serving cooked venison burgers.

Instructions to Cook Jamie Oliver’s Venison Burgers

• Craft the Flavor Foundation

Warm olive oil in a skillet and gently sauté shallots with garlic until they release their aromatic essence, creating a delectable base for your venison burgers.

• Blend the Burger Mixture

In a spacious bowl, combine ground venison with the sautéed aromatics. Splash in Worcestershire sauce, sprinkle fresh parsley, and season with salt and pepper. Fold in a beaten egg to bind everything together. Let the mixture chill in the refrigerator, allowing the flavors to dance and intermingle.

• Form Perfect Patties

Retrieve the chilled mixture and lovingly shape into six uniform burger patties. Gently press a small divot in the center of each patty, ensuring they’ll cook evenly and stay wonderfully juicy.

• Master the Cooking Technique

Select your favorite cooking method: sizzle on a hot grill, crisp in an air fryer, roast in the oven, or pan-fry on the stovetop. Each method promises a mouthwatering result that’ll make taste buds sing with joy.

• Serve with Flair

Allow the burgers to rest briefly, then nestle them into toasted buns. Crown with fresh, vibrant toppings that complement the rich, wild flavor of the venison. Prepare for a culinary adventure that elevates the humble burger to an extraordinary meal.

Tips for Better Flavor in Venison Burgers

• Boost Moisture Magic: Incorporate grated frozen butter or finely chopped bacon into the venison mixture to enhance tenderness and add rich flavor complexity.
• Spice Adventure Upgrade: Experiment with different herb combinations like rosemary, thyme, or sage to create unique taste profiles that complement the game meat's natural earthiness.
• Cheese Lover's Twist: Stuff the center of each patty with blue cheese, goat cheese, or sharp cheddar for a delightful molten surprise when you bite into the burger.
• Global Flavor Exploration: Transform the recipe by adding international seasonings like smoked paprika, chipotle powder, or za'atar to give the venison burgers a worldly culinary journey.

Jamie Oliver’s Venison Burgers Serving Ideas

• Elevate with Wild Sides: Pair these venison burgers with rustic sweet potato fries or crispy roasted root vegetables for a hearty woodland-inspired meal that complements the rich game meat flavor.
• Create Gourmet Burger Station: Set up a build-your-own burger bar with diverse toppings like caramelized onions, blue cheese crumbles, wild mushroom sauté, and herb-infused aioli to let guests customize their delicious venison burger experience.
• Craft Perfect Wine Pairing: Select a medium-bodied red wine like Pinot Noir or Syrah to enhance the robust, earthy taste of the venison burger, creating a sophisticated dining moment that balances the meat's unique flavor profile.
• Embrace Seasonal Garnishes: Top burgers with fresh seasonal ingredients like grilled peaches in summer, roasted squash in autumn, or pickled cranberries to add unexpected brightness and complement the deep, wild taste of the venison.

Storage and Leftovers for Jamie Oliver’s Venison Burgers

• Preserve Peak Freshness: Store cooked venison burgers in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum flavor and food safety.
• Freeze for Future Feasts: Wrap uncooked patties individually in plastic wrap, then place in a freezer-safe bag. Frozen patties maintain top quality for 2-3 months, ready to thaw and grill whenever hunger strikes.
• Meal Prep Magic: Prepare burger mixture or shaped patties in advance. Keep refrigerated for up to 24 hours before cooking, making weeknight dinners a breeze with minimal prep time.
• Reheat with Care: Warm leftover cooked burgers gently in a skillet or oven at 350°F for 5-7 minutes. Avoid microwave reheating to prevent drying out the delicate venison meat, preserving its juicy texture and rich flavor.

Succulent Jamie Oliver Venison Burgers Recipe

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4.5 from 11 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Succulent jamie oliver venison burgers combine rich game meat with aromatic herbs and spices. Grilled to perfection, these flavorful patties offer a gourmet twist on classic burgers that diners will savor with enthusiasm.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) ground venison
• 6 hamburger buns
• 2 tbsps (30 ml) olive oil
• 2 shallots, minced
• 1 tsp minced garlic
• 1 tbsp (15 ml) worcestershire sauce
• 1 tbsp chopped fresh parsley
• 1 large egg, beaten to mix
• Salt to taste
• Pepper to taste

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Instructions

1. Flavor Foundation: Sauté shallots and garlic in olive oil over medium heat until translucent and aromatic, releasing their delicate essence and creating a robust base for the venison mixture.
2. Meat Preparation: Thoroughly blend ground venison with caramelized shallots, garlic, Worcestershire sauce, parsley, kosher salt, and black pepper. Integrate beaten egg to bind ingredients, then refrigerate mixture for 15-20 minutes to allow flavors to harmonize and texture to firm.
3. Patty Crafting: Portion chilled venison mixture into 6 equal patties, carefully shaping each to maintain uniform thickness and ensure consistent cooking. Aim for compact, 4-inch diameter discs that will hold together during cooking.
4. Culinary Transformation: Choose cooking method – oven at 375°F for 20-25 minutes, air fryer at 400°F for 10-12 minutes, grill over medium-high heat for 4-5 minutes per side, or skillet pan-sear on medium heat until internal temperature reaches 160°F, guaranteeing perfect doneness and optimal flavor development.
5. Serving Presentation: Rest cooked venison burgers for 3-4 minutes, allowing internal juices to redistribute. Plate on toasted artisan buns and complement with selected condiments and garnishes, creating a gourmet dining experience.

Notes

• Flavor Infusion Technique: Sautéing shallots and garlic before mixing creates a deeper, more complex taste profile for the venison meat.
• Chilling Meat Matters: Refrigerating the burger mixture for 15-20 minutes helps bind ingredients, improves texture, and allows flavors to develop more intensely.
• Temperature Precision: Always cook venison to 160°F to ensure food safety while maintaining meat’s delicate moisture and preventing dryness.
• Resting Rule: Letting burgers rest 3-4 minutes after cooking allows internal juices to redistribute, guaranteeing a more tender and succulent eating experience.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing, Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 416
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 90 mg