Zesty Paprika Pork Fillet Recipe by Jamie Oliver – Try

Smoked paprika pork fillet elevates mundane meals into a gastronomic celebration that electrifies taste buds.

Aromatic spices weave a tantalizing narrative of culinary magic waiting to unfold.

Succulent meat surrenders to the embrace of bold seasonings, transforming an ordinary evening into a sensory expedition.

Robust and tender, this dish marries rustic comfort with refined elegance effortlessly.

Vibrant flavors cascade across the palate, creating a symphony of taste that lingers deliciously.

Complex notes of smoky paprika whisper seductive promises with each magnificent bite.

Check out this culinary masterpiece and watch ordinary dinner become an unforgettable experience.

Planning Meals with Pork Fillet Leftovers

• Preserve Peak Flavors: Store leftovers in airtight containers, refrigerating within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigeration Lifecycle: Consume refrigerated portions within 3-4 days, ensuring optimal taste and texture while preserving the dish's delicate flavors and creamy sauce.
• Smart Reheating Strategy: Warm gently in a skillet over medium-low heat, adding a splash of chicken stock to restore moisture and prevent sauce separation, stirring occasionally to distribute heat evenly.
• Freezer-Friendly Option: Freeze flat in sealed containers for up to 2 months, removing soured cream before freezing to prevent texture changes. Thaw overnight in refrigerator and reheat carefully, giving new life to your delicious meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 360 kcal

Servings: 4

Ingredients in Jamie Oliver Paprika Pork

• Olive Oil: Select extra virgin for robust, fruity notes that enhance overall depth.
• Onions: Choose firm, glossy bulbs with no soft spots for sweetest caramelization.

• Pork Strips, Mushrooms: Pick fresh, marbled pork cuts and firm, unblemished mushrooms with tight caps for best texture.
• Smoked Paprika: Opt for Spanish varieties with deep, smoky complexity.

• Tomato Purée: Look for rich, smooth consistency without added preservatives.
• Chicken Stock: Select low-sodium versions for controlled seasoning.
• Soured Cream: Seek full-fat, creamy options with tangy, smooth character.

• Salt, Black Pepper: Use freshly ground pepper and high-quality sea salt for bright, clean flavors.

• Egg Noodles, Tagliatelle, White Rice: Select fresh pasta or long-grain rice with good absorption qualities.

Tools Required for Cooking Pork Fillet

• Large Skillet: A wide, deep pan perfect for searing meat and creating saucy dishes.
• Cutting Board: Sturdy surface for slicing onions, pork, and mushrooms safely.
• Sharp Knife: Essential for precise, uniform cutting of ingredients.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients without scratching the skillet.
• Measuring Spoons: Helps accurately season the dish with paprika, salt, and pepper.
• Meat Thermometer: Ensures pork reaches the safe internal temperature of 145°F.
• Serving Plates: Ready to showcase your delicious, creamy pork creation.

Cooking Process for Paprika Pork

• Caramelize Aromatic Base

Warm olive oil in a spacious skillet, gently sautéing onions until they transform into a luscious golden landscape of sweetness and depth. This slow-cooking process develops rich, complex flavors that form the soul of the dish.

• Develop Robust Flavor Layers

Introduce pork strips and mushrooms to the skillet, cranking heat to high. Sizzle and brown the proteins, allowing each morsel to develop a beautiful caramelized exterior. Sprinkle smoked paprika across the surface, awakening deep, smoky undertones that dance through the entire preparation.

• Create Velvety Sauce

Cascade chicken stock into the skillet, lowering heat to let ingredients meld together. Stir in tomato purée, creating a luxurious foundation that envelops meat and vegetables in a silky embrace. Simmer gently, ensuring pork reaches perfect doneness with tender, succulent results.

• Elevate With Creamy Finish

Fold soured cream into the bubbling mixture, transforming the sauce into a dreamy, luscious coating. Season boldly with salt, black pepper, and an extra whisper of paprika to heighten the sensory experience.

• Serve With Passion

Nestle this hearty masterpiece atop a bed of your favorite carbohydrate canvas – whether egg noodles, tagliatelle, or fluffy white rice. Crown with an optional dollop of soured cream, then dive into a symphony of flavors that comfort and excite the palate.

Tips to Adjust Paprika Pork Flavor

Personalize this hearty pork dish with these delightful tips and creative twists.

Replace pork with chicken, beef, or even plant-based alternatives like tofu or tempeh for a completely different flavor profile.

Experiment with different paprika varieties – try hot Hungarian paprika for a fiery kick or sweet Spanish paprika for a milder tone. Mix in additional herbs like thyme or rosemary to elevate the dish’s complexity.

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken stock to maintain the sauce’s creamy consistency. Freezing works well for up to 2 months – simply thaw overnight in the refrigerator before reheating.

Enhance nutritional value by adding extra vegetables like bell peppers, carrots, or spinach during the cooking process. Chop them finely and introduce them alongside the mushrooms for a colorful, nutrient-packed meal.

How to Serve Paprika Pork Gracefully

• Pair with Hearty Starches: Choose egg noodles, tagliatelle, or white rice as a delicious base that soaks up the creamy, flavorful sauce perfectly.
• Enhance with Fresh Herbs: Sprinkle chopped parsley or chives on top to add a bright, fresh contrast to the rich, savory pork dish.
• Complete the Meal with Side Salad: Prepare a crisp green salad with light vinaigrette to balance the creamy, hearty main course and provide a refreshing complement to the warm, comforting flavors.
• Add Crusty Bread: Serve with warm, crusty bread to mop up every last bit of the delectable sauce, ensuring no delicious flavor goes to waste.

Succulent Jamie Oliver Paprika Pork Fillet Recipe

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4.9 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent jamie oliver paprika pork fillet combines Hungarian spices with tender meat for a memorable dinner. Flavorful ingredients and simple techniques guarantee a delicious meal you’ll want to savor again.

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Ingredients

Scale 1x2x3x

• 400 g (14 oz) pork fillet, no fat, cut into thick strips
• 2 onions, finely sliced
• 250 g (8.8 oz) mushrooms, sliced
• 1 tbsp olive oil
• 1.5 tbsps smoked paprika
• 1 tbsp tomato purée
• 200 ml (6.8 fl oz) chicken stock
• 100 ml (3.4 fl oz) soured cream
• Egg noodles, tagliatelle, or rice for serving

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Instructions

1. Caramelize Foundation: Heat extra virgin olive oil in a skillet over medium-high, sautéing onions until they transform into a soft, golden-brown state, developing deep, sweet undertones.
2. Protein Searing: Introduce pork strips and mushrooms, rapidly searing at high temperature to create a rich, caramelized exterior. Sprinkle Spanish paprika, allowing the spice to bloom and intensify flavors for 60-90 seconds.
3. Sauce Development: Pour tomato purée and chicken stock into the skillet, stirring thoroughly to create a vibrant, cohesive sauce. Reduce heat and simmer for 5-7 minutes, ensuring pork reaches perfect doneness at 145°F.
4. Finishing Touch: Incorporate soured cream, creating a luxurious, silky texture. Season with kosher salt and black pepper, balancing the dish’s robust flavors. Serve immediately over egg noodles, tagliatelle, or white rice, garnishing with an optional dollop of soured cream for added richness.

Notes

• Caramelize Carefully: Slow-cook onions over medium heat for 8-10 minutes, stirring occasionally to prevent burning and develop deep, sweet flavor.
• Sear for Success: Cook pork and mushrooms at high temperature to create a rich caramelized exterior, which locks in moisture and intensifies taste.
• Temperature Matters: Use a meat thermometer to ensure pork reaches exactly 145°F (63°C) for perfect doneness, preventing dryness while ensuring food safety.
• Cream Technique: Add soured cream off direct heat to prevent curdling, creating a smooth, silky sauce that enhances the dish’s overall richness.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 90 mg