Ina Garten’s Sizzling Southern Shrimp Boil Recipe Made Simple

Sizzling summers call for a mouthwatering Ina Garten oven-roasted southern shrimp boil that promises to bring coastal flavors right to your dinner table.

Packed with succulent shrimp, tender potatoes, and spicy sausage, this dish bursts with southern charm and comfort.

The aroma of seafood and herbs will draw everyone to the kitchen, eager to dive into this delectable feast.

Each ingredient promises a perfect blend of textures and bold flavors that dance on your palate.

Garten’s clever technique ensures every morsel is perfectly cooked and seasoned with just the right amount of zest.

The simplicity of this one-pan wonder makes it a go-to recipe for casual gatherings or a special weekend meal.

Grab your ingredients and get ready to savor a true southern culinary experience that will have everyone asking for seconds.

How to Serve Ina Garten’s Oven-Roasted Seafood Boil

• Pair with Crusty Bread: Serve alongside warm, crusty sourdough or French bread to soak up the delicious olive oil and seafood juices.
• Create a Beach Picnic Vibe: Use large, rustic bowls and spread a checkered tablecloth to bring a casual, coastal dining experience right to your table.
• Add Fresh Summer Sides: Complement the dish with a crisp green salad or coleslaw to balance the rich, savory flavors of the shrimp boil.
• Offer Cold Beverage Pairings: Serve with chilled white wine, light beer, or refreshing lemonade to enhance the meal's summery feel.

Storage Tips for Ina Garten’s Shrimp Feast

• Refrigerate Wisely: Store any leftover shrimp boil in an airtight container in the refrigerator for up to 2-3 days. The seafood and vegetables will stay fresh and maintain their delicious flavor when properly sealed.
• Reheat Carefully: Warm leftovers gently in the oven at 160°C / 325°F for 10-15 minutes to prevent overcooking the shrimp. Avoid microwave reheating, which can make seafood tough and rubbery.
• Freeze for Later: Separate shrimp, potatoes, corn, and kielbasa before freezing. Pack in individual freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Prep Ahead Smartly: Chop vegetables and slice kielbasa up to 24 hours in advance. Keep ingredients refrigerated in separate containers to maintain freshness and reduce day-of cooking time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 37 minutes

Total Time: 47 minutes

Calories: 350 kcal

Servings: 4

Ingredients Needed for Ina Garten’s Southern Shrimp Boil

• Potatoes: Hearty foundation that adds robust texture and earthy flavor, select firm, waxy potatoes for best roasting results.
• Corn: Sweet summer vegetable bringing bright freshness and natural sweetness, choose fresh or high-quality frozen corn kernels.

• Shrimp: Succulent seafood delivering delicate oceanic taste, pick large, fresh, deveined shrimp for optimal tenderness.
• Kielbasa: Smoky Polish sausage introducing rich, savory depth, select high-quality, pre-cooked variety for consistent flavor.

• Old Bay Seasoning: Classic coastal spice blend creating signature Southern coastal taste, ensures balanced and authentic flavor profile.
• Olive Oil: Silky cooking medium helping ingredients brown beautifully and preventing sticking, choose extra virgin for superior taste.
• Salt: Essential mineral enhancing overall dish depth, use kosher or sea salt for cleaner seasoning.
• Black Pepper: Warm, sharp spice adding subtle heat and complexity.
• Fresh Parsley: Vibrant herb providing color and fresh, herbaceous finish.
• Lemons: Bright citrus offering zesty acidity and refreshing brightness, select ripe, firm fruits with smooth skin.

Cookware You’ll Want for Ina Garten’s Shrimp Boil

• Roasting Pan: Large 33 × 40 cm / 13 × 16-inch pan for roasting all ingredients together.
• Spatula: Essential for turning potatoes and mixing ingredients evenly.
• Medium Bowl: Used for tossing corn, kielbasa, and shrimp with seasonings.
• Measuring Spoons: Precise tool for measuring olive oil, Old Bay seasoning, salt, and pepper.
• Sharp Knife: Needed for cutting lemon into wedges and chopping fresh parsley.
• Cutting Board: Clean surface for preparing lemon and parsley.
• Large Serving Bowls: For presenting the final dish and providing extra bowl for discarding shells.
• Lemon Squeezer (optional): Helpful for extracting lemon juice evenly.

How to Roast Shrimp Southern Style Like Ina Garten

Southern Seafood Sheet Pan Feast

• Potato Foundation Crispy golden potatoes set the stage for this mouthwatering coastal dish. Spread potatoes evenly in a large roasting pan, ensuring each piece gets perfectly caramelized edges.
• Sausage and Corn Companions Hearty kielbasa and sweet corn join the party, adding robust flavor and texture. Their smoky and juicy profiles complement the delicate seafood wonderfully.
• Shrimp Showstopper Fresh shrimp arrive as the star, nestling between potatoes and sausage. They'll transform into succulent morsels with a beautiful golden color and delicate snap.
• Seasoning Magic Old Bay seasoning works its coastal charm, infusing every ingredient with zesty southern spirit. The blend creates an irresistible aroma that hints at beachside memories.
• Final Flourish Fresh parsley scattered across the pan adds bright green color and herbal notes. Lemon wedges provide a tangy finish, allowing diners to customize their plate with citrusy brightness.

Add a Twist to Ina Garten’s Southern Shrimp Boil

• Replace shrimp with other proteins like scallops, crab, or chunks of white fish for a different flavor profile.
• Experiment with Cajun, Caribbean, or herb-based spice blends instead of Old Bay to create unique regional twists.
• Add red pepper flakes, diced jalapeños, or a dash of hot sauce for an extra kick of heat and complexity.
• Transfer ingredients to a hot grill for a smoky outdoor cooking experience, adjusting cooking times slightly for each component.
• Include sliced bell peppers, zucchini, or onions to boost vegetable content and transform the dish into a complete dinner option.

Succulent Ina Garten Oven-roasted Southern Shrimp Boil Recipe

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4.5 from 22 reviews

• Total Time: 47 minutes
• Yield: 4 1x

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Description

Ina Garten’s southern shrimp boil brings coastal Carolina flavors to home kitchens with fresh seafood and zesty seasonings. Quick and flavorful ingredients combine for a festive meal that delights guests who crave authentic Southern comfort.

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Ingredients

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• 1 pound (454 g) large (16 to 20-count) shrimp in the shell
• 1 pound (454 g) smoked kielbasa, sliced ½-inch-thick diagonally
• 3 ears corn, husked and cut crosswise in 1½-inch chunks
• 1 pound (454 g) small (1-inch diameter) Yukon Gold potatoes, halved
• 2 lemons
• ¼ cup (4 tbsps) good olive oil
• 2 ½ tbsps minced fresh parsley
• 1 tbsp Old Bay Seasoning
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper

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Instructions

1. Preheat Preparation: Calibrate oven to 220°C / 425°F, positioning rack in central position for uniform heat distribution.
2. Potato Foundation: Slice potatoes into uniform chunks, positioning them cut-side down in a spacious roasting pan. Lavishly coat with olive oil, Old Bay seasoning, salt, and pepper to ensure maximum flavor infusion and crispy texture.
3. Vegetable and Sausage Integration: After 12 minutes of initial potato roasting, flip potatoes and introduce sliced kielbasa and corn coated with olive oil, Old Bay seasoning, salt, and pepper. Distribute ingredients evenly to promote consistent cooking.
4. Shrimp Incorporation: Toss shrimp in olive oil, Old Bay seasoning, salt, and pepper, ensuring complete coverage. Delicately arrange shrimp throughout the roasting pan after corn and kielbasa have roasted for 10 minutes.
5. Final Roasting Stage: Continue cooking for 10-15 minutes, rotating shrimp midway to guarantee uniform doneness. Watch for shrimp to transform into opaque, slightly curled indicators of perfect preparation.
6. Finishing Touches: Extract pan from oven, embellish with freshly chopped parsley and a vibrant citrus squeeze of lemon juice to elevate overall flavor profile.
7. Serving Presentation: Transfer to generous serving bowls, accompanied by additional lemon wedges and a shell discard vessel for an elegant dining experience.

Notes

• Perfectly Preheat: Precise 425°F temperature ensures crispy edges and even roasting for potatoes, corn, and shrimp.
• Strategic Layering: Arrange ingredients strategically with cut-side down and single-layer placement to maximize caramelization and flavor development.
• Timing is Critical: Add ingredients progressively to prevent overcooking and ensure each component reaches optimal texture and doneness.
• Fresh Finishing Touches: Bright lemon juice and chopped parsley elevate the dish’s flavor profile, adding freshness and vibrant color to the Southern-style seafood boil.

• Prep Time: 10 minutes
• Cook Time: 37 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 220 mg