Ina Garten’s Flavor-Packed Herb-Roasted Turkey Breast Recipe

Roasting a succulent herb-roasted turkey breast by Ina Garten promises a mouthwatering centerpiece for any special gathering.

Her approach infuses deep, aromatic flavors into every tender slice.

Herbs and seasonings dance together, creating a rich, golden-brown exterior that seals in incredible juiciness.

The recipe strikes a perfect balance between elegant simplicity and robust taste.

Professional chefs and home cooks alike appreciate her foolproof technique that guarantees a perfectly cooked turkey breast.

Simple ingredients combine with expert method to produce a truly memorable main course.

This recipe will make you the star of any holiday meal or weekend dinner celebration.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 1 hour 45 minutes

Total Time: 2 hours 10 minutes

Calories: 280 kcal

Servings: 8

What You’ll Need for Ina Garten Herb-roasted Turkey Breast

• Turkey Breast: Lean, tender centerpiece that promises succulent roasting with rich protein content. Choose a high-quality, fresh breast with even thickness for consistent cooking.

• Olive Oil, Garlic: Provides silky moisture and deep aromatic foundation. Select extra virgin olive oil for robust flavor and fresh garlic for vibrant punch.
• Rosemary, Sage, Thyme: Fragrant herb trio that infuses Mediterranean warmth and earthy complexity. Opt for fresh herbs with bright green color and strong aroma.
• Dry Mustard: Adds zesty tang and helps create gorgeous golden crust. Choose fine-ground powder for smooth incorporation.
• Salt, Black Pepper: Essential flavor enhancers that elevate entire dish. Select kosher salt and freshly ground black pepper for maximum impact.

• White Wine: Creates delectable pan liquid for keeping meat juicy and developing rich background flavor. Select dry white wine like Sauvignon Blanc or Pinot Grigio.
• Lemon Juice: Introduces bright acidity that balances herb intensity. Use freshly squeezed for most vibrant taste profile.

Tools to Master Ina Garten Herb-roasted Turkey Breast

• Roasting Pan: Large, sturdy pan with a rack for even air circulation and catching drippings.
• Instant-Read Thermometer: Essential for checking turkey's internal temperature accurately.
• Small Mixing Bowl: Perfect for combining herb rub ingredients smoothly.
• Sharp Knife: Needed for precise slicing of the roasted turkey breast.
• Aluminum Foil: Helps prevent over-browning and keeps turkey moist while resting.
• Measuring Spoons: Ensures accurate herb and seasoning measurements.
• Cutting Board: Provides clean surface for slicing turkey after roasting.

How to Roast Ina Garten Herb-roasted Turkey Breast Step-by-Step

Herb-Infused Turkey Breast Dream

• Flavor Foundation Preparation

Create a magical herb blend by mixing aromatic herbs, zesty lemon, golden olive oil, and spicy garlic into a vibrant rub that will transform your turkey breast into a culinary masterpiece.

• Turkey Positioning

Place the turkey breast on a sturdy roasting rack, ensuring the skin faces upward to capture maximum flavor and achieve a gorgeous golden-brown exterior.

• Herbal Massage

Gently massage the herb mixture over the entire turkey surface, lifting the skin delicately to distribute the incredible flavors deep into the meat’s core.

• Wine Bath

Pour a splash of crisp white wine into the roasting pan, creating a moisture-rich environment that will keep the turkey succulent and tender during cooking.

• Oven Magic

Slide the turkey into a preheated oven, allowing it to roast slowly. Watch for a beautiful bronze color and use an instant-read thermometer to confirm perfect doneness.

• Resting Ritual

After removing from the oven, let the turkey rest quietly, allowing internal juices to settle and flavors to harmonize. This crucial step ensures each slice remains incredibly juicy and delectable.

Flavor Boosts for Ina Garten Herb-roasted Turkey Breast

• Experiment with different fresh herbs like basil, marjoram, or chervil to create unique flavor profiles that complement the classic rosemary, sage, and thyme combination.
• Prepare the herb rub up to 24 hours in advance and store it in the refrigerator, allowing the flavors to meld and intensify before roasting the turkey breast.
• Replace white wine with chicken broth or apple cider for a different moisture-rich roasting liquid that adds depth to the turkey's flavor.
• Invest in a reliable digital meat thermometer to ensure perfect doneness every time, preventing dry or undercooked meat and guaranteeing a juicy, flavorful result.
• Repurpose extra roasted turkey breast into sandwiches, salads, or shredded meat for quick weeknight meals, extending the deliciousness beyond the initial serving.

How to Serve Ina Garten Herb-roasted Turkey Breast Beautifully

• Pair with Creamy Mashed Potatoes: Serve the herb-roasted turkey breast alongside smooth, buttery mashed potatoes that soak up the delicious pan juices.
• Create a Festive Gravy: Use the roasting pan drippings to whip up a rich, herby gravy that complements the turkey's aromatic flavors.
• Garnish with Fresh Herbs: Sprinkle chopped fresh rosemary, thyme, or parsley over the sliced turkey to add a bright, vibrant touch and enhance the herb profile.
• Complement with Roasted Vegetables: Roast seasonal vegetables like carrots, brussels sprouts, or butternut squash alongside the turkey for a complete and colorful meal.

Smart Storage Tips for Ina Garten Herb-roasted Turkey Breast

• Maximize Turkey Enjoyment: Store leftover turkey breast in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Quick Refrigeration Strategy: Cool turkey completely before storing, then refrigerate for up to 3-4 days, ensuring the meat stays moist and delicious.
• Smart Freezing Technique: Wrap sliced turkey tightly in plastic wrap, then aluminum foil, and freeze for maximum 2-3 months without losing flavor or texture.
• Reheating Magic: Warm refrigerated turkey gently in the microwave or oven with a splash of chicken broth to prevent drying out, keeping the meat succulent and tender.

Succulent Ina Garten Herb-roasted Turkey Breast Recipe

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4.5 from 26 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

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Description

Herb-roasted turkey breast from Ina Garten offers a succulent centerpiece for holiday meals. Generous herbs and butter infuse rich flavor, while simple preparation ensures delicious results you’ll savor with each tender slice.

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Ingredients

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• 1 whole bone-in turkey breast (6½ to 7 lb / 2.95 to 3.18 kg)
• 2 tbsps good olive oil
• 1 tbsp chopped fresh rosemary leaves
• 1 tbsp chopped fresh sage leaves
• 1 tbsp minced garlic (3 cloves)
• 1 tsp chopped fresh thyme leaves
• 2 tsps dry mustard
• 1½ tsps kosher salt
• ¾ cup dry white wine
• 2 tsps freshly squeezed lemon juice
• ½ tsp freshly ground black pepper

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Instructions

1. Herb Preparation: Craft a potent herb infusion by whisking olive oil, garlic, lemon juice, dry mustard, rosemary, sage, thyme, kosher salt, and black pepper into a harmonious marinade.
2. Oven Configuration: Preheat the oven to 165°C / 325°F, establishing the perfect thermal environment for roasting.
3. Turkey Positioning: Place the turkey breast skin-side up on a roasting rack within a deep pan, ensuring optimal heat circulation and moisture retention.
4. Flavor Infusion: Generously massage the herb mixture across the turkey, strategically lifting the skin to embed half the aromatic blend directly onto the meat, maximizing flavor depth.
5. Moisture Enhancement: Pour white wine into the pan’s base, creating a succulent cooking foundation that will intensify the turkey’s natural richness.
6. Roasting Process: Slide the prepared turkey into the preheated oven, roasting for 1½ to 1¾ hours while maintaining a vigilant watch over its progression.
7. Doneness Verification: Use an instant-read thermometer to confirm the turkey reaches a safe internal temperature of 74°C / 165°F at its thickest point.
8. Skin Protection: If browning occurs too rapidly, loosely shield the turkey with aluminum foil to prevent excessive charring.
9. Resting Period: After removing from the oven, tent the turkey with foil and allow 15 minutes of rest to redistribute internal juices and ensure peak tenderness.
10. Serving Finale: Carve the turkey breast against the grain, presenting elegant slices accompanied by a delicate drizzle of concentrated pan juices.

Notes

• Prep Like a Pro: Combine all herb ingredients in a bowl beforehand to create a uniform, intensely flavored mixture that coats the turkey evenly.
• Skin Technique: Gently separate the skin from the meat to allow the herb mixture to penetrate deeply, ensuring maximum flavor in every bite.
• Temperature Watch: Use an instant-read thermometer for precise doneness, avoiding dry meat by checking the internal temperature reaches exactly 74°C / 165°F.
• Resting Rule: Let the turkey rest for 15 minutes after cooking to lock in juices, resulting in tender, succulent meat that cuts like butter.

• Prep Time: 25 minutes
• Cook Time: 1 hour 45 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 0 g
• Sodium: 250 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 33 g
• Cholesterol: 90 mg