Scrumptious Slow-Roasted Filet Of Beef Recipe: Barefoot Contessa’s Style

Rich, mouthwatering aromas fill the kitchen when you start preparing this Barefoot Contessa slow-roasted filet of beef with remarkable depth and elegance.

Tender beef becomes a culinary masterpiece that melts in your mouth with every luxurious bite.

Professional chefs and home cooks alike adore this recipe for its simplicity and extraordinary flavor profile.

The basil parmesan mayonnaise adds a creamy, herbaceous kick that perfectly complements the succulent meat.

Selecting high-quality beef makes all the difference in creating an unforgettable dining experience.

Each slice promises a journey of robust flavors and tender textures that will impress even the most discerning palates.

Get ready to elevate your dinner game with this show-stopping dish that turns an ordinary meal into an extraordinary celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Calories: 740 kcal

Servings: 6

Ingredients for Barefoot Contessa Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

• Beef Fillet: Premium cut that delivers melt-in-your-mouth tenderness, choose a high-quality, well-marbled piece for best results.
• Tarragon: Aromatic herb that adds delicate flavor complexity to the beef, look for fresh sprigs with vibrant green leaves.
• Kitchen String: Essential for maintaining the fillet's shape during roasting, ensuring even cooking and elegant presentation.

• Olive Oil: Provides rich flavor and helps create a beautiful golden crust, select extra virgin for superior taste.
• Salt: Enhances the natural beef flavor, use sea salt or kosher salt for the best seasoning.
• Black Pepper: Adds subtle heat and depth, freshly ground provides the most intense flavor profile.

• Egg Yolks: Creates a creamy base for the mayonnaise, ensure they are fresh and at room temperature.
• Lemon Juice: Bright acid that balances the richness, choose fresh lemons for maximum zesty punch.
• Parmesan Cheese: Adds nutty, salty dimension to the sauce, opt for freshly grated for most intense flavor.
• Dijon Mustard: Provides tangy undertone and helps emulsify the mayonnaise, select smooth, high-quality variety.
• Fresh Basil: Introduces herbaceous freshness, pick bright green leaves with no wilting.
• Garlic: Brings pungent depth to the mayonnaise, use fresh cloves for most vibrant taste.
• Vegetable Oil: Neutral oil for smooth mayonnaise texture, choose light-tasting variety.

Tools Required for Barefoot Contessa Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

• Oven Thermometer: Crucial for precise temperature control and perfect beef doneness.
• Baking Tray: Essential for roasting the beef evenly and catching any drippings.
• Kitchen String: Needed to tie tarragon sprigs around the beef neatly.
• Meat Thermometer: Important for checking internal temperature of the beef.
• Aluminum Foil: Used to cover and rest the beef after roasting.
• Food Processor: Helps blend mayonnaise ingredients smoothly and quickly.
• Sharp Knife: Required for slicing the beef after resting.
• Measuring Spoons: Useful for accurate seasoning and oil measurements.
• Pastry Brush: Helps evenly coat beef with olive oil and season.

Instructions for Barefoot Contessa Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

• Meat Preparation

Select a high-quality beef fillet and gently pat it dry. Let the meat breathe at room temperature for about 30 minutes before cooking.

• Flavor Foundation

Coat the fillet with a generous layer of olive oil. Sprinkle sea salt and freshly cracked black pepper across the entire surface. Tuck fragrant tarragon sprigs around the meat.

• Slow Roasting Journey

Place the seasoned fillet into a preheated oven at a low temperature. Allow the meat to cook slowly, developing deep, rich flavors. Use a meat thermometer to track its internal temperature.

• Resting Period

After removing the fillet from the oven, cover it loosely with aluminum foil. Let the meat rest peacefully, allowing juices to redistribute and ensuring maximum tenderness.

• Zesty Mayonnaise Creation

Blend fresh basil, Parmesan cheese, egg yolks, and bright lemon juice in a food processor. Slowly incorporate oils to create a silky, luxurious sauce that complements the beef’s robust flavor.

• Serving Magic

Slice the fillet into generous portions. Serve alongside the vibrant basil Parmesan mayonnaise, creating a stunning centerpiece for any elegant gathering.

Best Tips for Barefoot Contessa Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

• Use a reliable meat thermometer to guarantee perfect doneness every single time. Check temperatures in multiple spots for consistent results.
• Swap tarragon with rosemary, thyme, or oregano to create unique flavor profiles that complement the rich beef perfectly.
• Experiment with different cheeses like aged pecorino or sharp cheddar to transform the basil Parmesan mayonnaise into a signature sauce.
• Choose prime-grade beef filet with excellent marbling for maximum tenderness and rich flavor. Request your butcher to trim excess fat for clean presentation.
• Create elegant appetizers by thinly slicing beef and serving with mayonnaise on crostini or transform leftovers into gourmet sandwiches with crusty artisan bread.

Ways to Serve Barefoot Contessa Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

• Elevate Dinner Parties: Impress guests with this luxurious beef centerpiece that screams gourmet sophistication without complicated techniques.
• Create Stunning Platter: Arrange thick slices of roasted beef on a wooden board with fresh herbs, allowing the rich golden-brown exterior to shine beautifully.
• Pair with Perfect Sides: Complement the tender beef with roasted seasonal vegetables like asparagus, baby carrots, or crispy rosemary potatoes that match the dish's elegant profile.
• Customize Mayonnaise Dips: Offer additional herb variations of the basil Parmesan mayonnaise, such as adding chopped chives or mixing in roasted garlic for personalized flavor experiences.

Storage Plan for Barefoot Contessa Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

• Refrigerate Wisely: Store leftover beef in an airtight container, keeping it refrigerated for 3-4 days. Wrap tightly in plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Freeze for Future Meals: Slice beef before freezing in sealed freezer bags. Mark the date and consume within 2-3 months for optimal taste and texture. Thaw slowly in the refrigerator overnight before reheating.
• Reheat Gently: Warm sliced beef at low temperatures to prevent drying out. Use a microwave with a low-power setting or warm in a low-temperature oven (around 120°C/250°F) covered with foil for 10-15 minutes.
• Mayonnaise Storage Tips: Keep the basil Parmesan mayonnaise in a sealed glass jar in the refrigerator. Use within a week for maximum freshness and flavor. Always use clean utensils when scooping to prevent bacterial contamination.

Succulent Barefoot Contessa Slow-roasted Filet Of Beef With Basil Parmesan Mayonnaise Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 40 minutes
• Yield: 6 1x

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Description

Barefoot Contessa’s slow-roasted filet of beef delivers elegant simplicity with rich, tender meat. Parmesan basil mayonnaise complements the roast, creating a luxurious centerpiece you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 whole fillet of beef tenderloin, trimmed and tied (2 kg / 4½ lbs)
• 50 g (½ cup) freshly grated Parmesan cheese
• 240 mL (1 cup) vegetable oil, at room temperature
• 120 mL (½ cup) olive oil, at room temperature
• 3 tbsps olive oil
• 3 tbsps freshly squeezed lemon juice
• 2 large egg yolks, at room temperature
• 15 g (½ cup) chopped fresh basil, lightly packed
• 10 to 15 sprigs fresh tarragon
• 1 tbsp Dijon mustard
• 1 tbsp kosher salt
• 4 tsp kosher salt
• 2 tsp coarsely ground black pepper
• 1 tsp freshly ground black pepper
• ½ tsp minced garlic

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Instructions

1. Preparation: Preheat oven to 135°C (275°F), ensuring precise temperature with an oven thermometer.
2. Seasoning: Pat beef fillet dry, massage with olive oil, then generously season with kosher salt and black pepper. Strategically arrange tarragon sprigs, securing with kitchen twine and lightly brushing with remaining oil.
3. Roasting: Insert meat thermometer horizontally and roast for 1¼ to 1½ hours, targeting internal temperatures of 52°C (rare) or 57°C (medium-rare).
4. Resting: Immediately tent roasted meat with aluminum foil for 20 minutes, allowing juices to redistribute and enhance tenderness.
5. Mayonnaise Creation: Combine egg yolks, lemon juice, Parmesan, Dijon mustard, basil, garlic, salt, and pepper in food processor. Blend while gradually streaming vegetable and olive oils until achieving a smooth, creamy consistency.
6. Serving: Slice beef into thick portions, presenting warm or at room temperature with freshly prepared basil Parmesan mayonnaise on the side.

Notes

• Invest in Precision: Use an oven thermometer to ensure exact temperature for perfectly cooked beef.
• Pat and Dry Technique: Thoroughly dry the meat’s surface to achieve a beautiful, crisp exterior with even seasoning.
• Strategic Herb Placement: Secure tarragon sprigs strategically around the fillet to infuse subtle aromatic flavors during roasting.
• Rest and Redistribute: Allow the beef to rest under foil for 20 minutes, letting internal juices redistribute for maximum tenderness and flavor.

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Category: Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 740
• Sugar: 1 g
• Sodium: 1160 mg
• Fat: 66 g
• Saturated Fat: 14 g
• Unsaturated Fat: 49 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 51 g
• Cholesterol: 220 mg