Easy Strawberries And Cream Nothing Bundt Cake Recipe That Wows

Indulge in a strawberries and cream Nothing Bundt cake that transforms ordinary baking into a delightful culinary experience.

Soft, moist layers promise a symphony of flavors that dance across your palate with each heavenly bite.

The delicate balance between fruity brightness and rich, velvety texture creates an irresistible dessert sensation.

Sweet strawberries weave through tender cake crumbs, offering a refreshing contrast to the dense, buttery base.

cream cheese glaze adds a luxurious finish that elevates this treat from simple to spectacular.

Elegant yet approachable, this cake speaks to both sophisticated and casual dessert lovers.

Essential Ingredients for Strawberries And Cream Nothing Bundt Cake

• All-Purpose Flour: Provides the essential structure and texture for the bundt cake.
• Granulated Sugar, Brown Sugar: Sweetens the cake and helps create a tender crumb.
• Butter: Adds richness and contributes to the cake's soft, moist texture.
• Eggs: Binds ingredients together and provides structure to the cake.
• Milk: Moistens the batter and helps create a smooth, even consistency.

• Fresh Strawberries: Adds natural sweetness and vibrant flavor to the cake, best when ripe and in season.

• Cream Cheese Frosting: Provides a creamy, tangy glaze that complements the strawberry cake.
• Baking Spray: Ensures easy cake removal and prevents sticking to the bundt pan.

A Complete Guide to Strawberries And Cream Nothing Bundt Cake

Step 1: Prepare Oven And Pan

Adjust oven rack to middle position. Preheat oven to 325°F for 20 minutes. Thoroughly spray bundt pan with baking spray and set aside.

Step 2: Cream Butter And Sugars

Use electric mixer to cream butter on medium speed for 1 minute. Add brown and white sugars, continue creaming for 4 minutes until light and fluffy.

Step 3: Incorporate Eggs

Add eggs individually to mixture, blending on low speed until fully combined. Scrape mixer sides to ensure complete integration of ingredients.

Step 4: Mix Batter Components

Gradually add flour mixture and milk in 3 equal portions on low speed. Gently fold in fresh strawberries by hand until evenly distributed.

Step 5: Bake Cake

Pour batter into prepared bundt pan. Bake for 80 minutes, removing pan halfway to cover with aluminum foil and prevent over-browning. Cake is done when toothpick inserted comes out clean.

Step 6: Cool Cake

Let cake rest in pan on cooling rack for 15 minutes. Allow cake to reach room temperature before carefully inverting onto serving plate.

Step 7: Create Glaze

• Cream cheese frosting
• Microwave in 15-second intervals
• Total heating time: 45 seconds

Pour warm glaze evenly over completely cooled cake.

Expert Hints for Strawberries And Cream Nothing Bundt Cake

• Customize Your Cake: Swap strawberries for peaches or other fruits to create a unique flavor profile.
• Flexible Frosting Options: Skip cream cheese icing and serve with whipped cream for a lighter touch.
• Pan Versatility: Use any 10-14 cup bundt pan, like the Nordic Ware Rose Bundt Pan, to shape your cake creatively.
• Prevent Over-Browning: Cover cake with aluminum foil midway through baking to maintain perfect golden color.
• Milk Flexibility: Select your preferred milk type, from whole to 1%, without compromising the recipe's delicious results.

Smart Storage Solutions for Strawberries And Cream Nothing Bundt Cake

• Freezer Method: Wrap individual cake slices tightly in plastic wrap, then place inside a freezer-safe container. Prevents freezer burn and maintains optimal moisture for up to 3 months. Grab a slice whenever craving strikes without compromising taste or texture.
• Refrigeration Technique: Store cake in an airtight sealed container to preserve freshness for 5-7 days. Keep away from strong-smelling foods to prevent flavor absorption. Maintain cake's delicate strawberry cream essence by placing on a middle shelf where temperature remains consistent.
• Counter Storage Approach: Place cake under a cake dome or covered with plastic wrap at room temperature. Consume within 2-3 days for best quality and flavor profile. Ensures cake remains soft and retains its delightful creamy strawberry notes without drying out.

Creative Twists on Strawberries And Cream Nothing Bundt Cake

• Lemon Berry Burst: Swap strawberries with fresh blueberries and add lemon zest to the batter for a bright, citrusy flavor profile that complements the creamy texture.
• Chocolate Strawberry Swirl: Incorporate cocoa powder into half the batter and create a marbled effect by gently swirling chocolate and strawberry batters together before baking.
• Almond Strawberry Dream: Replace half the all-purpose flour with almond flour and add sliced almonds on top for a nutty crunch that enhances the strawberry sweetness.
• Coconut Strawberry Paradise: Mix shredded coconut into the batter and sprinkle toasted coconut flakes over the cream cheese glaze for a tropical-inspired version of the classic cake.

Closing Reflections on Strawberries And Cream Nothing Bundt Cake

Sweet strawberry symphonies dance through classic bundt cake perfection, creating a dessert masterpiece that whispers summer memories.

Silky cream cheese glaze cascades across tender crumb landscapes, inviting passionate bakers to explore delightful culinary craftsmanship.

Kitchen maestros can craft this elegant recipe with precision and love, transforming simple ingredients into spectacular celebrations.

Strawberry-studded layers promise delectable moments of pure indulgence for discerning palates.

Homemade comfort meets gourmet elegance in this irresistible confection that speaks directly to dessert enthusiasts.

Complex flavor profiles beckon readers: share this sensational recipe across social platforms, inspire fellow bakers with passionate comments, and spread delicious joy through digital connections.

Indulge in the Irresistible Charm of Strawberries And Cream Nothing Bundt Cake

• Burst with Fresh Strawberry Flavor: Packed with real strawberries folded directly into the batter, this bundt cake delivers a vibrant, natural fruity taste that elevates the entire dessert experience.
• Master an Impressive Bakery-Style Technique: Creating a beautiful bundt cake seems complicated, but this recipe breaks down each step into simple, manageable instructions that even novice bakers can successfully execute.
• Versatile Dessert for Multiple Occasions: Perfect for spring brunches, summer gatherings, birthday celebrations, or just a delightful weekend treat that looks and tastes professionally made without requiring professional skills.
• Enjoy a Rich, Moist Texture Sensation: The combination of creamed butter, carefully mixed eggs, and strategic milk incorporation ensures a tender, soft cake with incredible moisture that melts in your mouth with every single bite.

Strawberries And Cream Nothing Bundt Cake Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Nothing Bundt Cake celebrates classic American dessert charm with luscious strawberry swirls and silky cream cheese frosting. Creamy layers meld pure sweetness and elegant texture, making this cake a delightful centerpiece where you’ll savor each memorable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups all-purpose flour
• 5 large eggs (room temperature)
• 1½ cups unsalted butter (room temperature)

Sugars:

• 2 cups granulated sugar
• 1 cup brown sugar

Additional Ingredients:

• 1 cup milk (room temperature)
• 1½ cups diced fresh strawberries
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• ½ cup cream cheese frosting (optional for glaze)

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Instructions

1. Position an oven rack in the center position and preheat to 325°F (163°C). Thoroughly coat a 10-inch (25.4 centimeters) bundt pan with non-stick baking spray, ensuring complete coverage.
2. Using an electric mixer, cream softened butter for 1 minute at medium speed. Gradually incorporate brown and white sugars, continuing to mix for 4 additional minutes until the mixture becomes light and fluffy.
3. Introduce eggs individually into the butter-sugar mixture, blending on low speed after each addition. Carefully scrape down the mixer’s sides to guarantee uniform integration of ingredients.
4. Gradually fold the dry flour mixture and milk into the batter in three alternating portions, mixing on low speed until just combined. Gently incorporate fresh strawberries by hand, distributing them evenly throughout the batter.
5. Transfer the batter into the prepared bundt pan, spreading it uniformly. Bake for 80 minutes, removing the pan midway through cooking to tent with aluminum foil, preventing excessive browning.
6. Verify cake doneness by inserting a toothpick into the center; it should emerge clean. Remove from oven and allow the cake to rest in the pan for 15 minutes.
7. Carefully invert the cake onto a cooling rack, permitting it to reach room temperature completely. Optional: Prepare cream cheese glaze by microwaving in 15-second intervals until smooth, then drizzle over the cooled cake.

Notes

• Elevate your baking game with this strawberry cream cheese bundt cake that promises a stunning centerpiece for any occasion.
• Fresh strawberries burst with natural sweetness, creating pockets of juicy flavor throughout the tender cake crumb.
• Mix ingredients at room temperature to guarantee smooth blending and optimal texture.
• Prepare your bundt pan meticulously by spraying every crevice to ensure a flawless cake release.
• Cream butter and sugar until light and fluffy, creating a foundation of rich, delectable flavor.
• Cool the cake completely before frosting to prevent structural breakdown and maintain perfect presentation.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 371
• Sugar: 21 g
• Sodium: 112 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg