Jamie Oliver’s Zesty Thai Whole Chicken Soup Recipe – Fresh & Tasty

Jamie Oliver thai whole chicken soup transforms ordinary meals into extraordinary culinary experiences.

Aromatic spices and creamy coconut milk dance together, creating a vibrant flavor explosion that awakens your senses.

Southeast Asian cuisine breathes life into this soul-warming recipe, blending traditional techniques with modern simplicity.

Tender chicken pieces nestle among fragrant herbs, promising a journey through complex taste landscapes.

Each spoonful tells a story of balanced ingredients and passionate cooking.

Warming spices and fresh herbs mingle, crafting a dish that feels both comforting and exciting.

This recipe invites you to embark on a delicious adventure right in your own kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 10 minutes

Calories: 350 kcal

Servings: 4

Thai Whole Chicken Soup from Jamie Oliver: What You’ll Need

• Whole Chicken: Choose a fresh, plump bird with firm, pink skin and no unpleasant odors.
• Chicken Meat: Select free-range or organic for richer flavor and better texture.

• Coconut Milk: Pick full-fat version for creamier, more luxurious soup consistency.
• Water: Use filtered water for cleaner taste profile.
• Thai Red Curry Paste: Select authentic brands from Thailand for genuine spice blend.

• Coriander Stalks, Coriander Leaves: Look for bright green, crisp leaves without wilting or yellowing.
• Salt, Pepper: Choose sea salt and freshly ground black pepper for enhanced flavor depth.

Cooking Gear for Jamie Oliver Thai Whole Chicken Soup

• Large Deep Cooking Pot: Perfect for simmering your soup and keeping all ingredients submerged.
• Chopping Board: Sturdy surface for slicing butternut squash and prepping ingredients safely.
• Sharp Kitchen Knife: Essential for cleanly cutting squash into uniform chunks and trimming coriander.
• Measuring Jug: Helps you accurately pour water and coconut milk for balanced flavors.
• Wooden Spoon: Great for stirring soup and mashing squash pieces without scratching your pot.
• Serving Platter: Elegant plate to showcase your beautifully cooked whole chicken.
• Serving Bowls: Six bowls to distribute your delicious soup and shredded chicken evenly.
• Fat Skimmer or Spoon: Perfect for removing excess fat from the soup's surface for a cleaner taste.
• Coriander Stripping Tool or Sharp Knife: Helps separate fresh coriander leaves quickly and efficiently.

Make Jamie Oliver Thai Whole Chicken Soup in These Steps

• Launch Soup Adventure

Grab a whole chicken and prepare to create a culinary journey. Rinse the chicken thoroughly and place it in a spacious cooking pot, ready to transform into a delightful meal.

• Transform Butternut Squash

Slice the squash boldly down its length, scoop out the seeds, and chop into chunky, rustic pieces that will add depth and sweetness to your soup.

• Build Flavor Foundation

Drop the squash chunks into the pot with zesty Thai red curry paste, pour in rich coconut milk, and add water. Toss in chopped coriander stalks to infuse the broth with aromatic magic.

• Simmer And Develop Flavors

Cover the pot and let the ingredients dance together on medium heat. Allow the chicken to bathe gently in the fragrant liquid for about 80 minutes, ensuring every morsel absorbs the incredible tastes.

• Craft The Final Masterpiece

Lift the chicken onto a serving platter, skim away any excess fat from the surface, and gently crush some squash pieces to create a velvety texture. Season with salt and pepper, sprinkle fresh coriander leaves, and shred the tender chicken into inviting bowls. Garnish with remaining herbs and serve this comforting Thai-inspired soup that promises to warm hearts and delight taste buds.

Tips to Enhance Jamie Oliver Thai Whole Chicken Soup

• Customize Spice Levels: Adjust Thai red curry paste quantity to match your heat preference. Start with less and add gradually for controlled spiciness.
• Veggie Swap Strategy: Replace butternut squash with sweet potatoes or pumpkin for different flavor profiles and nutritional variety.
• Quick Protein Alternatives: Swap whole chicken with chicken thighs or drumsticks if whole chicken seems intimidating. Cooking time might reduce slightly.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently to maintain soup's rich texture.

How to Serve Jamie Oliver Thai Whole Chicken Soup Warm

• Gather Your Soup Squad: Invite friends or family to enjoy this comforting Thai-inspired soup together, perfect for a cozy dinner gathering.
• Create a Colorful Plate: Serve the soup in large, vibrant bowls to enhance the visual appeal of the golden chicken and bright green coriander leaves.
• Pair with Tantalizing Sides: Complement the soup with steamed jasmine rice or crusty bread to soak up the rich, flavorful broth.
• Customize Your Comfort: Offer extra chili flakes or lime wedges on the side, allowing guests to adjust the soup's heat and tanginess to their liking.

Store and Plan Jamie Oliver Thai Whole Chicken Soup Easily

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare double the recipe and freeze portions in airtight containers for quick weeknight meals up to 3 months later.
• Refrigeration Strategy: Store leftover soup in sealed containers for 3-4 days, keeping chicken and broth separate to maintain optimal texture and flavor.
• Smart Ingredient Preservation: Keep fresh coriander leaves wrapped in damp paper towel inside plastic bag to extend freshness for 5-7 days in refrigerator.
• Portion Control Pro: Divide soup into individual serving sizes before freezing, allowing easy thawing and reheating without waste or compromising taste quality.

Spicy Thai Whole Chicken Soup Recipe

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4.7 from 30 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Jamie oliver’s thai whole chicken soup delivers complex, comforting flavors from Southeast Asian cuisine. Fragrant herbs, warming spices, and tender chicken create a nourishing meal you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

• 1 whole chicken (1.6 kg / 3.5 lbs)
• 1 butternut squash (1.2 kg / 2.6 lbs)
• 1 can (400 ml / 13.5 fl oz) light coconut milk
• 100 g (3.5 oz) Thai red curry paste
• 1 bunch of fresh coriander (30 g / 1 oz)

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Instructions

1. Preparation: Position whole chicken in a deep cooking vessel, creating ample space for ingredients to cook and blend seamlessly.
2. Vegetable Preparation: Slice butternut squash lengthwise, remove seeds, and chop into consistent chunks, preparing coriander stems for flavor infusion.
3. Liquid Base Construction: Combine Thai red curry paste, coconut milk, water, squash, and coriander stems, creating a vibrant and aromatic cooking environment for the chicken.
4. Simmering Process: Cover the pan with a lid, allowing the mixture to gently simmer on medium heat for approximately 80 minutes, transforming the chicken into tender, flavor-absorbing protein.
5. Soup Refinement: Remove chicken carefully, skim excess fat, and crush a portion of squash to enhance soup’s consistency and texture, seasoning with salt and black pepper.
6. Garnishing and Serving: Distribute fresh coriander leaves over chicken and soup, shred chicken into bite-sized pieces, and ladle the aromatic liquid into individual serving bowls, ensuring balanced portions of ingredients.

Notes

• Chicken Placement Matters: Use a deep, wide pot to allow ingredients to cook evenly and prevent overcrowding, ensuring maximum flavor infusion.
• Squash Cutting Technique: Aim for consistent 1.2-inch chunks to guarantee uniform cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Simmering Secret: Cover the pot tightly and maintain a gentle medium heat for 80 minutes to allow the chicken to become supremely tender and let flavors deeply meld together.
• Texture Enhancement Trick: Partially crush some squash pieces directly in the soup to create a naturally thickened, more luxurious consistency without adding extra ingredients.

• Prep Time: 10 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 70 mg