Zesty Prawn Puri Recipe: Jamie Oliver’s Fun Twist

Prawn puri from Jamie Oliver offers a tantalizing journey through spicy seafood brilliance.

These crispy golden parcels pack an explosion of flavor that tingles every taste bud.

Delicate prawns nestle inside light, airy pastry pockets bursting with aromatic spices.

Each bite delivers a perfect balance of crunch and tender marine deliciousness.

The recipe blends traditional Indian street food techniques with modern culinary creativity.

Complex seasonings transform simple ingredients into an extraordinary gastronomic adventure.

Check out this mouthwatering creation and let your senses embark on a delectable expedition.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 4

Ingredients You Need for Jamie Oliver’s Prawn Puri

• Onions: Select firm, glossy onions without soft spots or sprouts for the best flavor foundation.
• Cooking Oil: Choose a neutral oil with high smoke point like sunflower or vegetable oil for smooth sautéing.

• Garlic, Ginger: Pick fresh, firm ginger with smooth skin and garlic with tight, unbroken cloves for intense aromatics.

• Turmeric, Cumin, Coriander, Chili Powder: Source whole spices and grind fresh for maximum flavor complexity, ensuring they're from recent harvest.

• Tomatoes: Choose ripe, vibrant red tomatoes that feel heavy and yield slightly when gently pressed.

• Prawns: Select fresh, firm prawns with bright, translucent appearance and ocean-like smell, avoiding any fishy odor.

• Fresh Coriander: Pick bright green leaves without wilting for maximum color and herbal punch.
• Salt: Use fine sea salt for even seasoning and clean flavor profile.

Equipment for Making Jamie Oliver’s Prawn Puri

• Large Pan: Wide, deep cooking vessel perfect for sautéing and simmering.
• Wooden Spoon: Ideal for stirring and mixing ingredients without scratching the pan.
• Cutting Board: Clean surface for chopping onions, tomatoes, and herbs.
• Sharp Knife: Essential for precise mincing of garlic and ginger.
• Measuring Spoons: Helps accurately add ground spices like turmeric and cumin.
• Grater: Useful for creating fine ginger and potentially zesting citrus.
• Serving Plates: Beautiful dishes to present the finished prawn curry.
• Measuring Cups: Ensures correct liquid and ingredient proportions.
• Spatula: Helps gently turn and coat prawns in the sauce.

Cooking Instructions for Jamie Oliver’s Prawn Puri

• Kickstart the Flavor Foundation

Warm your cooking vessel and drizzle in some oil. Toss in chopped onions and dance them around until they transform into a golden, soft landscape of deliciousness.

• Awaken Aromatic Warriors

Drop minced garlic and grated ginger into the pan. Let them sizzle and sing, releasing their bold fragrance into your kitchen.

• Spice Explosion

Unleash a whirlwind of ground spices – turmeric, cumin, coriander, and chili powder. Stir these flavor champions until they bloom and paint your cooking base with deep, rich tones.

• Tomato Tango

Tumble chopped tomatoes into the spicy mixture. Let them simmer and mingle, breaking down into a luxurious sauce that tells a delicious story.

• Prawn Performance

Slide succulent prawns into the saucy symphony. Tenderly cook them until they blush pink and turn opaque, careful not to overcook these delicate ocean gems.

• Final Flavor Flourish

Taste and season with salt, balancing the vibrant notes dancing across your palate. Adjust until every bite sings with harmonious flavor.

• Serve with Celebration

Nestle the curry onto a plate alongside puffy puris. Crown your creation with a shower of fresh coriander, transforming the dish into an edible work of art.

Variations and Tips for Prawn Puri Recipe

• Customize Spice Levels: Adjust chili powder to match your heat tolerance. Start with a small amount and gradually increase for those who love a fiery kick.
• Seafood Swap: Replace prawns with other seafood like squid, fish chunks, or scallops for a delightful variation that keeps the dish exciting.
• Quick Protein Alternatives: Transform the recipe by using chicken, tofu, or paneer if seafood isn't your preference. Each ingredient brings a unique texture and flavor profile.
• Make-Ahead Magic: Prepare the sauce base in advance and store in the refrigerator for up to 2 days. Add fresh prawns just before serving to maintain optimal taste and texture.

How to Serve Jamie Oliver’s Prawn Puri

• Plate with Puffy Companions: Serve this vibrant prawn curry alongside freshly made puris, creating a delightful contrast of textures and flavors that will make your meal feel like a special celebration.
• Garnish with Green Freshness: Sprinkle chopped fresh coriander over the curry to add a bright pop of color and a zesty herbal note that lifts the entire dish's flavor profile.
• Create a Cooling Complement: Pair the spicy curry with a side of cool yogurt or raita to balance the heat and provide a refreshing counterpoint to the rich, aromatic sauce.
• Build a Complete Meal: Accompany the prawns with steamed basmati rice or warm naan bread to soak up the delicious sauce and create a satisfying, well-rounded dining experience.

Storage Advice for Jamie Oliver’s Prawn Puri

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Chop onions, garlic, and ginger in advance and store in sealed containers in the refrigerator for up to 2 days to streamline cooking process.
• Freezing Fresh Prawns: Store raw prawns in airtight freezer bags, removing excess air to prevent freezer burn. Freeze for maximum 3 months, ensuring optimal taste and texture.
• Curry Preservation Technique: Transfer leftover curry to clean, sealed containers and refrigerate within 2 hours of cooking. Consume within 2-3 days for best quality and food safety.
• Reheating Wisdom: Gently warm curry in a pan over low heat, adding a splash of water to prevent drying. Stir occasionally to distribute heat evenly and maintain sauce consistency.

Spicy Jamie Oliver Prawn Puri Recipe

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4.6 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

These delightful jamie oliver prawn puris blend Indian street cuisine with zesty seafood flavors. Crispy pastry parcels packed with spiced prawns offer quick, delectable bites for hungry guests.

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Ingredients

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• 1 lb (450g) prawns, large, peeled and deveined
• 2 tbsps vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 1 large tomato, chopped
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chili powder (adjust to taste)
• Salt, to taste
• 8–10 puris (store-bought or homemade)
• Fresh coriander, chopped (for garnishing)

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Instructions

1. Sauté Foundation: Heat olive oil in a large skillet over medium-high temperature, caramelizing onions until they develop a golden, translucent appearance, releasing their natural sweetness.
2. Aromatics Infusion: Add minced garlic and ginger, stirring vigorously to create a fragrant base that will elevate the entire dish’s flavor complexity.
3. Spice Activation: Introduce ground turmeric, cumin, coriander, and chili powder, carefully toasting the spices to unlock their deep, intricate flavor profiles while preventing scorching.
4. Sauce Development: Fold in diced tomatoes, allowing the mixture to simmer and reduce, transforming into a rich, concentrated sauce that will coat the prawns with intense flavor.
5. Protein Integration: Gently incorporate cleaned prawns into the spice-infused sauce, ensuring each piece is thoroughly coated and cooked to perfection – turning from translucent to a vibrant pink while maintaining their delicate texture.
6. Final Touches: Season with sea salt and black pepper, then garnish with fresh coriander leaves, creating a harmonious balance of flavors and visual appeal. Serve immediately alongside warm, crispy puris to complete this classic Indian-inspired dish.

Notes

• Spice Blooming Technique: Toast spices for 2-3 minutes to unlock deeper, more complex flavor profiles and prevent raw, bitter undertones.
• Prawn Cooking Precision: Monitor prawns closely during cooking; they turn pink and opaque within 3-4 minutes, becoming rubbery if overcooked.
• Onion Caramelization Secret: Slowly sauté onions over medium heat for 5-7 minutes to develop rich, sweet undertones that form the flavor foundation.
• Garnish Impact: Fresh coriander leaves add bright, herbal notes and visual appeal, elevating the dish’s overall sensory experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 4 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 200 mg