Quick Jamie Oliver Devilled Kidneys Recipe for Morning Joy

Devilled kidneys ignite a culinary rebellion for food lovers craving intense, sophisticated flavors that dance beyond ordinary dining expectations.

These succulent organ meats whisper tales of gastronomic courage and bold experimentation.

Spicy, rich seasonings transform humble kidneys into a gourmet experience that challenges traditional palates.

Passionate chefs relish the nuanced techniques required to elevate this classic dish from simple protein to a masterpiece of flavor.

Each bite reveals layers of complexity, blending heat, depth, and aromatic spices that tantalize the senses.

The robust preparation demands skill and precision, separating casual cooks from true culinary artisans.

Unleash your inner gourmet and let these devilled kidneys tell a story of delicious defiance on your dinner plate.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 2

Jamie Oliver Devilled Kidneys Ingredient Checklist

• Lamb Kidneys: Choose fresh, firm kidneys with a deep red color and minimal odor from a trusted butcher.
• Kitchen Scissors: Select sharp, clean scissors for precise and hygienic trimming.

• All-Purpose Flour, Salt, Black Pepper: Opt for freshly ground pepper and fine-grain salt for maximum flavor distribution.

• Unsalted Butter, Medium Onion: Select sweet, golden onions for natural caramelization and rich undertones.
• Tomato Purée, Dijon Mustard, Worcestershire Sauce: Pick high-quality brands with robust, authentic flavor profiles.
• Water: Use filtered water for clean, pure taste.

Required Tools for Devilled Kidneys

• Kitchen Scissors: Sharp and precise for trimming kidney membranes and cutting meat into clean chunks.
• Large Skillet: Spacious pan for sautéing onions and browning kidneys with even heat distribution.
• Paper Towels: Soft, absorbent cloths for patting kidneys dry before coating.
• Paper or Plastic Bag: Perfect for coating kidneys evenly with seasoned flour.
• Wooden Spoon or Spatula: Handy for stirring onions and kidneys without scratching the skillet.
• Measuring Spoons: Accurate tools for adding precise amounts of salt, pepper, and sauces.
• Cutting Board: Stable surface for preparing and slicing kidneys.

Instructions for Making Devilled Kidneys

Savor Succulent Kidney Delight

Dive into a culinary adventure with these mouthwatering kidney preparations that’ll make your taste buds dance!

• Prep and Cleanse

Wash kidneys under cool water, patting them dry with care. Slice away the tough inner core and chop into delectable bite-sized pieces, setting the stage for a flavor explosion.

• Create Flavor Armor

Grab a bag and mix flour with a sprinkle of salt and pepper. Tumble the kidney chunks in this magical coating, ensuring every piece is dressed to impress with a crispy, seasoned exterior.

• Build Flavor Foundation

Heat butter in a sizzling skillet, welcoming finely chopped onions to the party. Watch them transform into golden, sweet morsels that’ll infuse your dish with rich, caramelized goodness.

• Transform and Sear

Gently introduce the flour-kissed kidneys to the onion-filled pan. Let them dance and brown, turning occasionally to create a gorgeous golden crust that locks in all the delicious flavors.

• Craft Luscious Sauce

Splash in tomato purée, Dijon mustard, water, and Worcestershire sauce. Stir this flavor symphony and let it simmer, thickening into a luxurious sauce that embraces the kidneys in pure deliciousness. Cook until the kidneys are tender and the sauce reaches perfect consistency.

Spicy Twists for Devilled Kidneys

• Boost Flavor Depth: Experiment with adding a splash of red wine or brandy to the sauce for a more complex, rich taste profile that elevates the traditional kidney recipe.
• Quick Protein Swap: Replace beef kidneys with lamb or pork kidneys for a slightly different flavor nuance. Each type brings a unique subtle variation to the classic dish.
• Texture-Perfect Trick: Pat kidneys extremely dry before flouring to ensure a crispy, golden-brown exterior that seals in the meat's delicate moisture and prevents soggy coating.
• Herb Enhancement Hack: Sprinkle fresh chopped parsley or thyme just before serving to add a bright, fresh dimension that cuts through the kidneys' robust flavor and adds a pop of color to the plate.

Serving Devilled Kidneys on Toast or More

• Savor Hearty Warmth: Serve this rich kidney dish over a bed of creamy mashed potatoes to soak up the delicious sauce and add comforting texture.
• Elevate Rustic Dining: Pair with crusty bread or warm dinner rolls to mop up every last drop of the flavorful sauce, making the meal even more satisfying.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top to add a bright, fresh note that cuts through the richness of the kidneys and enhances the overall flavor profile.
• Complete the Plate: Add a side of steamed green vegetables like asparagus or green beans to balance the meal and provide a nutritious, colorful accompaniment.

Proper Storage for Jamie’s Devilled Kidneys

• Meal Planning & Storage Advice
• Batch Cooking Brilliance: Prepare extra kidney portions to freeze for quick future meals, saving time and reducing weeknight cooking stress.
• Smart Refrigeration Strategy: Store leftover kidneys in airtight containers within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freezing for Later Enjoyment: Wrap cooled kidneys tightly in freezer-safe containers or heavy-duty bags, which will maintain quality for up to 2 months when sealed properly.
• Reheating Without Losing Flavor: Gently warm kidneys in a skillet over low heat with a splash of water or additional sauce, stirring occasionally to prevent drying out and preserve their tender texture.

Spicy Jamie Oliver Devilled Kidneys Recipe

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4.8 from 38 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Jamie oliver’s devilled kidneys bring classic British offal cuisine to life with spicy mustard and worcestershire sauce coating tender lamb kidneys. Rich flavors meld perfectly on toast, offering you a traditional taste of hearty home cooking.

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Ingredients

Scale 1x2x3x

• 6 lambs’ kidneys (about 375 g/13 oz), skinned
• 4 thick slices crusty bread
• 25 g/1 oz butter
• 1 onion, thinly sliced
• 2 tbsps plain flour
• 1 tbsp tomato purée
• 1 tbsp English mustard
• 1–2 tbsps Worcestershire sauce
• Salt and freshly ground pepper
• Butter, for spreading
• Small bunch flatleaf parsley, finely chopped (optional)

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Instructions

1. Kidney Preparation: Rinse beef kidneys under cold water, pat dry, and meticulously remove white connective tissue cores using sharp kitchen scissors, creating uniform chunks.
2. Seasoning Technique: Blend all-purpose flour with kosher salt and black pepper in a resealable bag, thoroughly coating kidney pieces by vigorously shaking.
3. Foundational Sauté: Melt unsalted butter in a heavy-bottomed skillet over medium heat, sautéing finely chopped onions until translucent and lightly golden.
4. Protein Browning: Introduce flour-coated kidney pieces to the skillet, arranging in a single layer and cooking 2-3 minutes to achieve a golden-brown exterior while preserving tenderness.
5. Sauce Development: Integrate tomato purée, Dijon mustard, and water into the skillet, stirring to create a rich, smooth sauce base, then add Worcestershire sauce for enhanced flavor complexity.
6. Final Cooking Stage: Bring mixture to a gentle boil, reduce heat, and simmer 15-18 minutes, stirring occasionally until sauce thickens and kidneys reach perfect tenderness.

Notes

• Kidney Cleaning Critical: Remove all white connective tissue meticulously to prevent tough, chewy texture and ensure smooth, tender meat quality.
• Flour Coating Technique: Shake kidneys vigorously in seasoned flour to create an even, crispy exterior that locks in moisture and enhances flavor profile.
• Heat Management Essential: Maintain medium heat during cooking to achieve golden-brown exterior without overcooking, preserving kidney’s delicate tenderness.
• Sauce Consistency Mastery: Stir continuously while adding liquid to prevent sauce separation, creating a smooth, well-integrated flavor base that complements the kidneys perfectly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: UK

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 150 mg