Zesty Jamie Oliver Chicken Pathia Recipe for Spice Lovers

Jamie Oliver’s chicken pathia ignites a sensory explosion of flavor that will leave taste buds dancing.

This culinary masterpiece marries sweet, tangy, and spicy elements in a mesmerizing symphony of taste.

British and Indian cooking traditions collide, creating a dish that transcends ordinary meal boundaries.

Carefully selected spices weave a rich narrative of depth and complexity on your plate.

Each ingredient plays a crucial role in building an unforgettable flavor profile that tingles with excitement.

The delicate balance of heat, sweetness, and acidity transforms simple chicken into a gourmet experience.

Your dinner table will come alive with this vibrant, soul-warming creation that promises pure gastronomic delight.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 400 kcal

Servings: 4

Jamie Oliver Chicken Pathia Ingredients

• Onion: Opt for a fresh, firm onion with no soft spots or sprouting.
• Garlic Cloves: Choose plump, compact cloves without green shoots.
• Fresh Ginger: Select a smooth, firm piece with minimal wrinkles and no mold.

• Chicken: Pick tender, fresh cuts with consistent color and minimal liquid in packaging.

• Cinnamon, Curry Powder, Chili Powder, Paprika, Fenugreek: Choose high-quality, fragrant spices from reputable brands.
• Tamarind Paste: Look for authentic, preservative-free varieties.
• Lemon: Select bright, heavy fruits with smooth, unblemished skin.
• Sugar: Use refined white sugar for consistent sweetness.
• Salt: Pick fine-grain table salt for even distribution.

• Passata: Choose smooth, pure tomato sauce without additives.
• Tomato Puree: Select rich, concentrated tomato product.
• Fresh Chilies: Pick vibrant, firm peppers with glossy skin.
• Chicken Stock: Use low-sodium, high-quality liquid or concentrate.

• Fresh Coriander: Select bright green, crisp leaves.
• Lemon Wedge: Choose firm, juicy citrus.
• Steamed Rice: Opt for long-grain white rice for traditional pairing.

Utensils Needed for Chicken Pathia

• Mini Food Processor: Perfect for blending onion, garlic, and ginger into a smooth paste.
• Large Pan: Essential for sautéing and cooking the chicken pathia with deep, rich flavors.
• Measuring Spoons: Helps accurately add spices like cinnamon, curry powder, and chili powder.
• Wooden Spoon: Great for stirring and mixing ingredients without scratching the pan.
• Cutting Board: Provides a clean surface for chopping fresh chilies and coriander.
• Sharp Knife: Needed to finely chop ingredients and prepare garnishes.
• Serving Plate: Stylish way to present your delicious chicken pathia.
• Measuring Cups: Ensures precise liquid measurements for the sauce.

Chicken Pathia Cooking Directions

• Craft Flavor Foundation

Pulse onion, garlic, and ginger in a food processor until transformed into a silky, aromatic paste that will become the heart of your culinary creation.

• Awaken Aromatics

Sizzle the fragrant mixture in hot ghee, stirring continuously until golden edges emerge and a tantalizing scent fills your kitchen.

• Transform Chicken

Introduce chicken pieces to the pan, sealing in juices and creating a beautiful color transformation as the meat begins to dance and change.

• Layer Spice Symphony

Sprinkle a constellation of spices into the pan – cinnamon, curry powder, chili powder, paprika, fenugreek, and tamarind paste – allowing each to whisper its unique flavor story.

• Develop Sauce Magic

Pour in a vibrant liquid blend of lemon juice, sugar, salt, passata, tomato puree, fresh chilies, and chicken stock. Let the mixture bubble and reduce, thickening into a luscious sauce that tells a complex taste narrative.

• Present with Passion

Crown your masterpiece with a flourish of fresh coriander, a zesty lemon wedge, and a soft bed of steamed rice. Serve hot and savor the explosion of tangy, spicy flavors that dance across your palate.

Tips to Adjust Sweet and Sour Balance

Experiment with different chili types like Thai, habanero, or jalapeño to adjust heat levels and create your signature spice blend.

Replace chicken with prawns, lamb, or tofu for a versatile dish that suits various dietary preferences and keeps meal times exciting.

If sauce becomes too thick, gradually add small amounts of chicken stock or water to restore desired consistency without compromising flavor depth.

This curry tastes even better the next day as spices continue to meld, so prepare in advance and store in refrigerator for up to 3 days for convenient, delicious meals.

How to Serve This Indian-Inspired Dish

• Spice Up Your Plate: Create a vibrant dining experience that celebrates the rich flavors of chicken pathia.
• Garnish with Freshness: Sprinkle chopped coriander leaves over the dish to add a bright, herbal note that cuts through the spicy sauce and provides a pop of green color.
• Rice Companion: Serve alongside fluffy steamed rice to soak up the tangy, spicy sauce and create a complete meal that balances the intense flavors of the chicken pathia.
• Citrus Finish: Add a fresh lemon wedge on the side, allowing diners to squeeze extra tanginess over their plate and customize the dish's brightness to their taste.

Store Chicken Pathia for Later

• Maximize Meal Prep: Cook a double batch and divide into portion-sized containers for quick weeknight dinners that save time and energy.
• Refrigerate Wisely: Store leftover chicken pathia in an airtight container for up to 3-4 days, keeping the flavors locked in and maintaining optimal taste and texture.
• Freeze for Future Feasts: Transfer cooled chicken pathia to freezer-safe containers, where it will stay delicious for 2-3 months, providing a convenient backup meal when you're short on cooking time.
• Reheat with Care: Gently warm the dish in a covered pan over medium-low heat, adding a splash of chicken stock to restore moisture and prevent drying out, ensuring the chicken remains tender and the sauce stays vibrant.

Spicy Jamie Oliver Chicken Pathia Recipe

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4.8 from 12 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Rich Jamie Oliver chicken pathia delivers a spicy-sweet Indian curry that balances complex flavors with tender meat. Passionate home cooks can master this restaurant-style dish with simple ingredients and straightforward techniques.

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Ingredients

Scale 1x2x3x

• 525 g (18.5 oz) chicken breasts, chopped into bite-size chunks
• 3 tbsps ghee or vegetable oil
• 1 large onion, peeled and roughly chopped
• 2 cloves garlic, peeled
• 2 tsps minced ginger
• 2 red chilies, roughly chopped
• 2 tbsps medium curry powder (use hot for more heat)
• 1 tsp paprika
• ½ tsp ground cinnamon
• ½ tsp hot chili powder
• ¼ tsp ground fenugreek
• ¾ tsp salt
• ½ tsp tamarind paste
• 1 tbsp lemon juice
• 2 tbsps sugar
• 400 ml passata
• 2 tbsps tomato puree
• 60 ml chicken stock

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Instructions

1. Preparation: Pulverize onion, garlic, and ginger into a fine paste using a food processor, creating an aromatic foundation for the dish.
2. Sautéing Base: Heat ghee in a large pan, introduce the onion paste, and caramelize until edges turn golden-brown, releasing deep, rich flavors.
3. Chicken Sealing: Add chicken pieces, quickly searing to lock in moisture and develop a robust exterior, ensuring each morsel is perfectly coated.
4. Spice Infusion: Incorporate cinnamon, curry powder, chili powder, paprika, fenugreek, and tamarind paste, allowing the spices to bloom and intermingle, creating a complex flavor profile.
5. Liquid Harmony: Combine lemon juice, sugar, sea salt, passata, tomato puree, chopped chilies, and chicken stock, bringing the mixture to a rapid boil before reducing to a gentle simmer for 10 minutes, allowing flavors to meld and intensify.
6. Serving: Plate the chicken pathia, adorning with fresh coriander leaves and a lemon wedge, accompanied by steamed rice to complete this vibrant, flavor-packed culinary creation.

Notes

• Prep Paste Perfectly: Ensure onion, garlic, and ginger are ground into an ultra-smooth consistency without any lumps for a silky, uniform base that guarantees rich flavor absorption.
• Caramelize with Care: Watch the onion paste closely during sautéing, allowing golden-brown edges to develop without burning, which creates depth and sweetness in the sauce.
• Spice Blooming Technique: Keep the heat low when adding spices, allowing them to release their essential oils and aromatics for maximum flavor intensity without scorching.
• Simmer Strategically: Maintain a gentle, controlled simmer during the final cooking stage to help chicken absorb flavors and become tender while preventing sauce from reducing too quickly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg