Cozy Hawaiian Chicken Long Rice Soup to Warm Your Soul

Hawaiian Chicken Long Rice Soup is a treasured comfort food from the heart of Hawaiian cuisine.

This traditional dish tells the story of Hawaii’s rich cultural history, blending tastes from various traditions.

It’s a warm and nourishing soup with tender chicken, soft rice noodles, and a savory broth that soothes with every sip.

Families in Hawaii have enjoyed this comforting meal for generations, sharing it as a symbol of love and care.

The soup brings together Pacific Island ingredients and cooking styles to create a truly satisfying dish.

With its hearty aroma, Hawaiian Chicken Long Rice Soup embodies island warmth and hospitality at its best.

What Makes Hawaiian Chicken Long Rice Soup So Unique

• Quick Comfort Cooking: Whip up this Hawaiian Chicken Long Rice Soup in under 45 minutes, perfect for busy weeknights when you need a satisfying meal fast.
• Family-Friendly Flavor Fest: Kids and adults will love the tender shredded chicken, silky noodles, and aromatic broth that brings warmth and excitement to the dinner table.
• Wellness in a Bowl: Packed with protein from chicken thighs, immune-boosting ginger and garlic, this soup offers a nutritious one-pot meal that supports overall health and feels incredibly nourishing.
• Cultural Culinary Journey: Experience a taste of Hawaiian comfort food that blends Asian and Pacific Island influences, transforming simple ingredients into a delicious, soul-warming dish.

Your Ingredients List For Hawaiian Chicken Long Rice Soup

• Chicken Broth: Provides the foundational liquid and flavor for the soup.
• Soy Sauce: Adds depth and umami richness to the broth.
• Garlic: Brings aromatic intensity and savory undertones.
• Ginger: Offers warm, spicy notes and traditional Hawaiian flavor profile.
• Onions: Contributes sweet and savory base notes.

• Chicken Thighs: Delivers tender, flavorful meat with rich texture and moisture.

• Bean Thread Noodles: Thin, translucent noodles that absorb broth and provide delicate texture.
• Green Onions: Fresh, crisp topping that adds brightness and visual appeal.

• Salt: Enhances overall flavor and balances ingredients.
• Black Pepper: Provides subtle heat and aromatic spiciness.

Simple Steps To Make Hawaiian Chicken Long Rice Soup

Step 1: Create Aromatic Broth

• Fresh garlic
• Ginger
• Onions
• Soy sauce

Bring the mixture to a rolling boil over high heat.

Step 2: Gently Poach Chicken

Slide chicken thighs into the boiling broth. Cover the pot and reduce heat to a gentle simmer. Cook for 30 minutes until chicken is tender and fully cooked.

Step 3: Shred The Protein

Transfer chicken thighs onto a cutting board. Using two forks, pull the meat apart into delicate shreds. The meat should separate easily and look fluffy.

Step 4: Introduce Noodles

Return shredded chicken back into the simmering broth. Add bean thread noodles and cook for an additional 5 minutes. Noodles will become translucent and soft.

Step 5: Final Touches

Season the soup with salt and black pepper to taste. Sprinkle freshly chopped green onions across the top. Serve piping hot in deep bowls for maximum comfort and flavor.

Tips To Make Hawaiian Chicken Long Rice Soup Shine

• Boost Flavor Depth: Add a splash of sesame oil or rice wine for an extra layer of authentic Hawaiian taste that elevates the entire soup's complexity.
• Noodle Texture Trick: Soak bean thread noodles briefly in warm water before adding to prevent overcooking and ensure perfect, silky consistency.
• Protein Flexibility: Swap chicken thighs with tofu or shredded rotisserie chicken for quick meal prep or vegetarian adaptation without compromising the soup's core essence.
• Gluten-Free Modification: Use tamari instead of traditional soy sauce to make the recipe completely gluten-free while maintaining the rich, umami flavor profile.
• Simmer Slowly: Let the broth develop its full potential by keeping the heat low and steady, allowing the garlic, ginger, and onions to infuse maximum flavor into the chicken and broth.

How To Store Hawaiian Chicken Long Rice Soup The Right Way

• Refrigerate: Store leftover soup in an airtight container for up to 3-4 days, keeping the flavors fresh and delicious.
• Reheat Stovetop: Gently warm the soup over medium-low heat, stirring occasionally to prevent sticking and maintain the noodles' texture.
• Microwave Option: Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Freezing Tip: Freeze soup without noodles for best quality, as bean thread noodles can become mushy when thawed and reheated.

What To Serve With Hawaiian Chicken Long Rice Soup

• Pair with Tropical Mocktail: Blend fresh pineapple juice with a splash of coconut water and garnish with a mint leaf for a refreshing drink that complements the Hawaiian chicken's light and aromatic flavors.
• Serve with Crisp Asian Slaw: Toss shredded cabbage, carrots, and cilantro with a rice vinegar and sesame oil dressing to provide a crunchy, tangy side that balances the soup's warm and comforting profile.
• Enjoy with Jasmine Rice: Prepare steamed jasmine rice as a side dish to soak up the flavorful broth and add an extra layer of texture and subtle fragrance that enhances the Hawaiian chicken soup.
• Finish with Ginger Sorbet: Create a palate-cleansing dessert using homemade or store-bought ginger sorbet to echo the soup's ginger notes and provide a cool, light ending to the meal.

Fresh Twists For Hawaiian Chicken Long Rice Soup

• Gluten-Free Edition: Replace soy sauce with tamari or coconut aminos to make the soup celiac-friendly and eliminate wheat-based ingredients.
• Low-Carb Transformation: Swap bean thread noodles with spiralized zucchini or cauliflower rice for a lighter, vegetable-based alternative that reduces carbohydrate content.
• Vegetarian Version: Substitute chicken thighs with firm tofu or mixed mushrooms, using vegetable broth to create a plant-based protein-rich soup that maintains the original flavor profile.
• Spicy Kick Variation: Add red pepper flakes, sriracha sauce, or diced jalapeños during the broth preparation to introduce a bold, warming heat that complements the Hawaiian-inspired recipe.

Hawaiian Chicken Long Rice Soup FAQs

• What are bean thread noodles?

Bean thread noodles, also known as glass noodles or cellophane noodles, are thin, transparent noodles made from mung bean starch. They have a delicate texture and quickly absorb the flavors of the broth in this Hawaiian chicken soup.

• Is this recipe authentically Hawaiian?

Yes, Hawaiian chicken long rice soup is a traditional dish with roots in local Hawaiian cuisine, influenced by Asian culinary traditions. It reflects Hawaii’s multicultural food history, combining Chinese-style noodles with local ingredients and cooking techniques.

• Can I use different types of chicken?

Chicken thighs work best for this recipe because they’re more flavorful and tender compared to chicken breasts. They also remain juicy during the long simmering process and provide a richer taste to the soup.

• How can I make the soup more nutritious?

Consider adding extra vegetables like sliced carrots, mushrooms, or spinach during the last few minutes of cooking. These additions can boost the nutritional value without altering the soup’s traditional flavor profile.

Soothing Hawaiian Chicken Long Rice Soup Recipe

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4.8 from 23 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Savor authentic Hawaiian Chicken Long Rice Soup, a comforting island classic that blends tender chicken, delicate rice noodles, and rich broth. Hearty flavors transport diners to Pacific paradise, offering a warm embrace of traditional Hawaiian home cooking you’ll want to enjoy again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) skinless, boneless chicken thighs

Main Liquid and Broth:

• 6 cups (1.4 liters) chicken broth

Vegetables and Seasonings:

• 3 cloves garlic, chopped
• 1-inch (2.5 centimeters) chunk of ginger, chopped
• ½ yellow onion, sliced
• 2 tablespoons (30 milliliters) soy sauce
• 3 green onions (chopped, green parts only), for garnish

Noodles:

• 8 ounces (226 grams) bean thread noodles

Spices:

• Salt, to taste
• Black pepper, to taste

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Instructions

1. Initiate the flavor foundation by combining aromatic chicken broth with minced garlic, freshly grated ginger, diced onions, and rich soy sauce in a spacious covered pot, bringing the liquid to a vigorous rolling boil.
2. Gently lower the whole chicken thighs into the simmering broth, cover the pot, and reduce heat to allow a gentle, steady simmer for approximately half an hour, ensuring the meat becomes tender and infused with deep, complex flavors.
3. Carefully extract the perfectly cooked chicken thighs from the fragrant liquid, positioning them on a clean cutting board and using two forks to delicately pull the meat apart into succulent, bite-sized shreds.
4. Return the shredded chicken to the bubbling broth, introducing translucent bean thread noodles and allowing them to cook and absorb the rich liquid for an additional five minutes until they become soft and pliant.
5. Conduct a final seasoning assessment, incorporating salt and freshly cracked black pepper to elevate the soup’s overall taste profile.
6. Complete the culinary presentation by scattering finely chopped green onions across the surface, creating a vibrant garnish that adds both visual appeal and a fresh, zesty undertone to the hearty Hawaiian chicken long rice soup.

Notes

• Switch to low-sodium soy sauce for a heart-healthy version, reducing salt intake without compromising flavor.
• Replace chicken thighs with tofu or plant-based protein alternatives to create a vegetarian-friendly soup option.
• Soak bean thread noodles briefly in warm water before adding to the broth to prevent them from becoming too soft or mushy during cooking.
• Add a splash of sesame oil at the end for an extra layer of

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Hawaiian

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 1g
• Sodium: 700mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 75mg