Joyful Homemade Cooking At Pams Place Bread Recipe – Made Simple

Bread baking unleashes a symphony of sensory delight that transcends mere sustenance.

Culinary magic happens when simple ingredients dance together in a mesmerizing transformation.

Flour, water, and salt become a canvas for gastronomic artistry that whispers stories of comfort and tradition.

Salt-kissed crusts and pillowy interiors emerge from passionate kitchen creativity.

Each knead and fold breathes life into a timeless craft that connects generations through aroma and flavor.

Bakers wielding skill and intuition turn humble elements into edible poetry.

The journey from raw ingredients to golden, fragrant loaves promises pure edible enchantment.

Check out this delectable adventure and let your senses be your guide.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 160 kcal

Servings: 11

What Goes Into Cooking At Pam’s Place Bread Recipe

• All-Purpose Flour: Choose unbleached flour for a more natural, robust flavor.
• Baking Powder: Fresh baking powder ensures perfect rising and fluffy texture.
• Sugar: Opt for granulated white sugar for consistent sweetness.
• Salt: Use fine sea salt for even distribution and clean taste.

• Vegetable Oil: Select a neutral-flavored oil like canola for smooth texture.
• Milk: Room-temperature whole milk provides richness and soft crumb.

• Everything Bagel Seasoning: Grab a pre-mixed blend or create your own with sesame seeds, poppy seeds, dried garlic, and dried onion for extra crunch and flavor.

Equipment Checklist for Cooking At Pam’s Place Bread

• Loaf Pan: Standard 9×5-inch baking pan for creating the bread's shape.
• Parchment Paper: Helps prevent sticking and ensures easy bread removal.
• Cooking Spray: Light coating to prevent bread from adhering to the pan.
• Sifter or Fine Mesh Strainer: Perfect for removing flour clumps and creating smooth texture.
• Mixing Bowl: Medium-sized bowl for combining dry and wet ingredients.
• Measuring Cups and Spoons: Precise measurements for accurate ingredients.
• Whisk or Wooden Spoon: Great for mixing dough until smooth.
• Aluminum Foil: Used to cover bread during second baking phase to prevent over-browning.
• Cooling Rack: Allows bread to cool evenly and prevents bottom from becoming soggy.
• Sharp Knife: For clean, even slicing after bread has cooled.

Easy Instructions for Cooking At Pam’s Place Bread

Bake Mouthwatering No-Knead Bread

• Warm Up the Oven Fire up your oven to a toasty 425°F, giving it plenty of time to reach the perfect temperature for baking magic.
• Prep the Baking Vessel Grab a loaf pan and give it a quick spray of cooking oil. Tuck a piece of parchment paper inside to help your bread slide out effortlessly later.
• Mix Dry Ingredients Dance your ingredients together by sifting flour and blending it with baking powder, sugar, and a pinch of salt. Break up any stubborn flour lumps to ensure a smooth texture.
• Create Silky Dough Pour in vegetable oil and room-temperature milk, then stir everything together until a soft, pillowy dough emerges. Don't overwork the mixture – gentle mixing is key to tender bread.
• Shape and Season Transfer the dough into your prepared pan. For an extra flavor punch, sprinkle everything bagel seasoning across the top, creating a crunchy, aromatic crust.
• Bake and Transform Start by baking at 425°F for 15 minutes to kickstart the bread's rising process. Then reduce the heat to 375°F, covering the loaf with aluminum foil to prevent over-browning.
• Cool and Slice After 30 more minutes of baking, pull your golden-brown creation from the oven. Let it rest and cool completely before slicing into this heavenly homemade bread.

Tips to Adjust Cooking At Pam’s Place Bread Recipe

Experiment with different seasonings, herbs, and add-ins to make this recipe uniquely yours.

Fold in shredded cheddar, parmesan, or crumbled feta directly into the dough for an extra flavor punch.

Incorporate chopped jalapeños, red pepper flakes, or dried herbs like rosemary and thyme to create a bold, zesty profile.

Wrap the cooled bread tightly in plastic wrap or store in an airtight container for up to 3 days, keeping it fresh and delicious.

How to Serve Cooking At Pam’s Place Bread Creatively

• Savor with Spreads: Slather cream cheese, butter, or your favorite jam on warm slices for a delightful breakfast or snack.
• Pair with Soups and Salads: Serve alongside hearty vegetable soup or crisp green salad to add a comforting bread element to your meal.
• Create Sandwich Stacks: Use thick slices as a base for sandwiches, elevating your lunch game with this homemade bread's rich texture.
• Host a Brunch Centerpiece: Present the bread on a rustic wooden board with small dishes of toppings, inviting guests to customize their slices.

Storing and Planning for Pam’s Place Bread Recipe

• Preserve Peak Freshness: Store the bread in an airtight container at room temperature for up to 3 days, keeping its delightful texture and flavor intact.
• Refrigerate for Extended Enjoyment: Wrap the bread tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days, maintaining its soft consistency.
• Freeze for Future Cravings: Slice the bread before freezing, placing parchment paper between layers to prevent sticking. Seal in a freezer-safe bag and store for up to 2 months, ready to thaw and savor whenever hunger strikes.
• Revive Day-Old Bread: Warm slightly in the oven at 350°F for 5-7 minutes to restore its just-baked warmth and softness, bringing back that fresh-from-the-oven magic.

Soft Cooking At Pams Place Bread Recipe

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4.8 from 32 reviews

• Total Time: 55 minutes
• Yield: 11 1x

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Description

Classic sourdough bread showcases San Francisco’s culinary heritage with perfect crust and tangy flavor. Salt, flour, and starter combine into a masterpiece you’ll savor with each delectable slice.

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Ingredients

Scale 1x2x3x

• 2.25 cups (540 ml) milk (room temperature)
• ¼ cup (60 ml) vegetable oil
• 4 cups (480 g) all-purpose flour
• 2.5 tbsps (37.5 ml) baking powder
• 1.5 tbsps (22.5 ml) sugar
• 1 tsp (5 ml) salt
• everything bagel seasoning (optional topping)

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Instructions

1. Preparation: Position the oven rack in the middle and preheat to 425°F (218°C). Prepare a 9×5 inch loaf pan by lightly spraying with cooking spray and lining with parchment paper, allowing slight overhang.
2. Dry Ingredient Blend: Sift all-purpose flour through a fine-mesh strainer into a large mixing bowl. Incorporate baking powder, granulated sugar, and kosher salt, whisking until thoroughly combined.
3. Dough Formation: Create a central well in the dry ingredients, then add vegetable oil and room-temperature whole milk. Gently mix with a wooden spoon until a cohesive, slightly sticky dough develops, avoiding overmixing.
4. Pan and Seasoning: Transfer the dough to the prepared loaf pan, smoothing the surface evenly. If desired, sprinkle everything bagel seasoning across the top for added flavor and texture.
5. Initial Baking Phase: Place the pan in the preheated oven and bake at 425°F (218°C) for 15 minutes, allowing the exterior to develop a golden, crisp crust.
6. Final Baking Stage: Reduce oven temperature to 375°F (190°C), cover the loaf with aluminum foil to prevent excessive browning, and continue baking for 30 minutes or until a toothpick inserted into the center emerges clean.

Notes

• Prevent Overmixing: Stir ingredients just until combined to maintain a tender, soft bread texture without developing tough gluten strands.
• Strategic Seasoning: Sprinkle everything bagel seasoning before baking for a flavorful, crunchy exterior that adds gourmet character to the bread.
• Temperature Control: Use the two-stage baking method to achieve a golden, crisp crust while ensuring the interior remains moist and fully cooked.
• Parchment Paper Trick: Create an overhang with parchment paper for effortless bread removal and minimal pan cleanup, preventing potential sticking issues.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 160
• Sugar: 1.5 g
• Sodium: 280 mg
• Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg