Silky Smooth Vanilla Coffee Shakerato Recipe: Ina Garten’s Summer Magic
Smooth Italian-style coffee meets pure indulgence in this vanilla coffee shakerato that captures summer’s essence.
Cold brewing creates a silky base that whispers elegance and sophistication.
Ina Garten’s recipe brings vibrant espresso notes dancing with creamy vanilla undertones.
Each sip promises a luxurious escape from ordinary coffee experiences.
The shakerato technique ensures a frothy, chilled beverage that refreshes and delights.
Elegant yet simple, this drink turns an everyday moment into a gourmet celebration.
You’ll fall in love with its smooth richness and irresistible charm.
Shaking Up a Shakerato with Ina Garten’s Method
Coffee Preparation Ground espresso awakens the senses with rich, deep flavor, promising a delightful sensory journey. Select high-quality beans for maximum taste impact.
Chilled Blending Cold elements transform the liquid into a velvety smooth sensation. Combine coffee with sweet milk and vanilla essence inside a sleek cocktail vessel.
Energetic Mixing Dynamic shaking creates a frothy, creamy texture that elevates the drink's character. Vigorously move the container up and down, releasing trapped energy and creating a silky foam.
Elegant Presentation Carefully transfer the chilled liquid into beautiful glasses, allowing the drink's layers to shimmer and shine. The result is a refreshing beverage that whispers luxury and invites immediate enjoyment.
Sweet or Strong? Variations for Ina’s Coffee Drink
Use chilled espresso and cocktail shaker to keep the drink extra cold and maintain its frothy texture.
Experiment with different vanilla extracts like Madagascar or Tahitian for subtle yet distinct taste variations.
Adjust simple syrup and sweetened condensed milk ratios to match your preferred sweetness level, creating a personalized beverage.
Top with a sprinkle of cocoa powder, drizzle of caramel, or a single coffee bean for an elegant and Instagram-worthy presentation.
Sip in Style: Ina Garten’s Coffee Shakerato
Elevate with Whipped Cream: Top each glass with a generous dollop of lightly sweetened whipped cream for an extra indulgent touch.
Sprinkle Chocolate Magic: Dust the drink with cocoa powder or grated dark chocolate to add a rich, sophisticated flavor contrast.
Garnish with Coffee Beans: Float a few whole coffee beans on top of the whipped cream for a professional barista-style presentation that hints at the drink's intense espresso base.
Serve in Chilled Glasses: Prepare glasses by chilling them in the freezer for 10 minutes before pouring to keep the shakerato extra cold and refreshing.
How to Store Leftover Shakerato (If You Ever Do)
Chill and Store Coffee Base: Prepare the espresso mixture in advance and refrigerate in an airtight container for up to 3 days, keeping the flavors fresh and ready.
Freeze for Future Sips: Pour the shakerato mixture into ice cube trays, creating coffee cubes that can be used later for quick, cold drinks or added to other recipes.
Maintain Frothy Texture: Consume the shakerato immediately after shaking to enjoy the optimal creamy, light foam and prevent separation of ingredients.
Keep Ingredients Handy: Stock up on sweetened condensed milk, vanilla extract, and espresso to whip up this refreshing drink whenever the craving strikes.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 145 kcal
Servings: 2
What You Need for Ina Garten’s Vanilla Coffee Shakerato
For Coffee Base:
Espresso: Rich and bold foundation that delivers intense coffee flavor, choose freshly brewed for maximum aromatic punch.
Simple Syrup: Creates smooth sweetness and helps blend ingredients seamlessly, homemade versions offer superior taste.
For Creamy Elements:
Sweetened Condensed Milk: Adds luxurious thickness and caramel-like sweetness, select high-quality brands for best results.
Vanilla Extract: Introduces warm, sophisticated undertone, pure vanilla provides deeper complexity compared to artificial versions.
For Serving:
Ice Cubes: Ensures frosty temperature and creates delightful frothy texture when shaken vigorously, use filtered water for clearest ice.
Tools to Chill & Shake Up Ina’s Shakerato
Cocktail Shaker: Essential for mixing and chilling the ingredients thoroughly.
Ice Cubes: Needed to create a frosty, refreshing texture.
8-ounce Glasses: Perfect for serving the chilled coffee drink.
Measuring Spoons: Help ensure precise amounts of simple syrup and vanilla extract.
Espresso Machine or Strong Coffee Maker: Required for brewing the espresso base.
Ina Garten’s vanilla coffee shakerato blends rich espresso with smooth vanilla for an elegant Italian-style chilled drink. Cool summer refreshment emerges from simple ingredients you’ll shake and savor with pleasure.
Ingredients
Scale
0.75 cup espresso or strong coffee, regular or decaf (180 ml)
1.5 cups ice cubes (360 ml)
2 tbsps sweetened condensed milk (30 ml)
1 tbsp simple syrup (15 ml)
0.5 tsp pure vanilla extract (2.5 ml)
Instructions
Brew and Combine: Pour freshly brewed espresso, sweetened condensed milk, simple syrup, and vanilla extract into a large cocktail shaker, creating a rich flavor foundation.
Chill and Shake: Fill the shaker two-thirds full with ice cubes, seal tightly, and vigorously shake for 20-30 seconds to transform the mixture into a frothy, well-integrated cold beverage.
Serve and Enjoy: Fill two glasses with remaining ice cubes, then strain the chilled espresso mixture evenly between them, ensuring each glass receives an equal portion of the refreshing, velvety drink. Present immediately to capture the optimal temperature and flavor intensity of this Ina Garten-inspired Vanilla Coffee Shakerato.
Notes
Shake Vigorously: Energetic 20-30 second shaking creates the signature frothy texture and thorough chilling essential for authentic shakerato experience.
Ice Ratio Matters: Use enough ice to cover two-thirds of liquid to ensure proper temperature and create ideal creamy, light foam.
Fresh Espresso Required: Use high-quality, freshly brewed espresso for maximum flavor depth and authentic Italian coffee cocktail character.
Serve Immediately: Drink loses its perfect temperature and foam quickly, so pour and consume right after preparation to enjoy optimal taste and texture.
Degree: Associate of Applied Science in Baking and Pastry Arts
Focus: Techniques in baking, pastry creation, and dessert presentation.
San Antonio Culinary Institute
Program: Diploma in Farm-to-Table Culinary Practices
Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.