Cozy Jamie Oliver Brandy Butter Recipe for Holiday Magic

Brandy butter brings a luxurious twist to festive desserts that dance on your palate with rich, creamy decadence.

This velvety spread transforms ordinary holiday treats into extraordinary culinary moments.

Professional and home cooks alike adore its elegant simplicity and deep, warming flavors.

Infused with spirited warmth, the butter melts effortlessly over puddings and cakes, creating an indulgent sensation.

Each spoonful promises a symphony of sweet, boozy comfort that elevates every bite.

The recipe blends classic ingredients into a silky, irresistible condiment that speaks directly to your inner gourmet.

Get ready to become the star of your festive gathering with this sublime culinary magic.

Ingredients Required for Jamie Oliver’s Brandy Butter

• Salted Butter: Select high-quality, European-style butter with rich, smooth texture for luxurious mouthfeel.
• Powdered Sugar: Choose finely ground sugar that dissolves quickly and creates silky smooth consistency.

• Vanilla Paste: Opt for premium pure vanilla paste with visible bean specks for intense aromatic depth.
• Brandy: Select smooth, aged brandy with complex undertones that complement dessert profiles.

• Serving Bowl: Pick a ceramic or glass container that allows elegant presentation and easy refrigeration.

Equipment Checklist for Brandy Butter

• Mixing Bowl: Large, spacious container perfect for whipping and blending ingredients smoothly.
• Electric Mixer or Whisk: Essential for creating light, airy butter mixture with minimal effort.
• Rubber Spatula: Helps scrape down sides of bowl and ensure thorough mixing.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Vanilla Pod Scraper or Small Knife: Useful for extracting vanilla seeds from pod.
• Serving Bowl: Clean container for chilling and presenting the finished brandy butter.
• Refrigerator: Needed to cool and set the butter mixture.

How to Make Jamie Oliver’s Brandy Butter

• Whip Creamy Base

Grab a large mixing bowl and beat softened salted butter with powdered sugar until the mixture becomes fluffy and turns a soft, pale shade with incredible lightness.

• Enhance Flavor Profile

Splash in pure vanilla essence from a pod or paste, stirring it deeply into the butter mixture to create rich, aromatic undertones that elevate the entire experience.

• Introduce Boozy Magic

Pour brandy smoothly into the mixture, tasting as you go to build a perfectly balanced flavor that dances between sweet and spirited without overwhelming the delicate butter base.

• Chill and Prepare

Pop the decadent creation into the refrigerator, letting it rest and solidify for about an hour until it reaches a smooth, spreadable consistency that’s ready to complement any dessert.

Quick Tips for Jamie Oliver’s Brandy Butter

• Whip Up Perfect Texture: Ensure butter is at room temperature for smooth, lump-free mixing. Cold butter creates clumpy results that won't blend smoothly.
• Customize Boozy Levels: Experiment with different spirits like rum, whiskey, or cognac to create unique flavor profiles. Start with small amounts and adjust according to personal taste preferences.
• Make-Ahead Magic: Prepare the brandy butter up to a week in advance, storing it in an airtight container in the refrigerator. This makes holiday prep easier and allows flavors to develop more deeply.
• Serve with Style: Elevate dessert experiences by pairing this butter with warm Christmas pudding, freshly baked scones, or spreading it on toasted brioche for a luxurious breakfast treat.

Serving Brandy Butter with Style

• Drizzle Over Warm Desserts: Spread this creamy brandy butter on freshly baked mince pies, warm Christmas pudding, or steaming hot waffles for an instant flavor boost.
• Elevate Holiday Bread: Generously slather the butter on toasted brioche, gingerbread, or crusty artisan bread to transform a simple slice into a decadent treat.
• Enhance Festive Baked Goods: Melt a dollop on top of hot apple crumble, pumpkin pie, or seasonal fruit tarts to add a luxurious, boozy twist to traditional desserts.
• Create Gourmet Breakfast Spread: Soften the brandy butter and use as a rich, indulgent topping for pancakes, scones, or French toast during holiday morning celebrations.

Storing Jamie Oliver’s Brandy Butter

• Preserve Freshness: Store the brandy butter in an airtight container, sealing it tightly to prevent absorption of other refrigerator odors. This method keeps the butter's delicate flavor intact for up to 7-10 days.
• Make Ahead Magic: Prepare the brandy butter up to a week in advance, giving the flavors time to meld and intensify. The advance preparation becomes a secret weapon for stress-free holiday entertaining.
• Freezing Freedom: Wrap the brandy butter securely in plastic wrap, then place inside a freezer-safe container. It can be frozen for up to 3 months, providing a convenient make-ahead option for spontaneous gatherings or unexpected dessert cravings.
• Serving Suggestions: Remove the butter from the refrigerator 15-20 minutes before serving to soften slightly. This allows the rich, boozy flavors to bloom and creates a smooth, spreadable texture perfect for warm pastries or holiday breads.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 440 kcal

Servings: 10

Smooth Jamie Oliver Brandy Butter Recipe

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4.8 from 9 reviews

• Total Time: 10 minutes
• Yield: 10 1x

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Description

Quick jamie oliver brandy butter blends rich cream, sugar, and brandy for a classic British holiday sauce. Spoon this creamy condiment over warm desserts to elevate Christmas puddings and mince pies you’ll savor.

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Ingredients

Scale 1x2x3x

• 5–7 tbsps brandy
• 1 tsp vanilla paste or seeds from 1 vanilla pod
• 6.2 oz (175 g) icing sugar
• 7 oz (200 g) salted butter, softened

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Instructions

1. Whisking: Vigorously blend softened salted butter and powdered sugar in a medium bowl until light, fluffy, and achieving a creamy pale consistency.
2. Flavoring: Infuse the butter mixture with vanilla extract or freshly scraped vanilla pod seeds, ensuring comprehensive distribution of aromatic notes.
3. Brandy Integration: Carefully introduce brandy in incremental tablespoon additions, tasting to calibrate the alcohol’s warmth and flavor depth.
4. Blending: Fold ingredients seamlessly until achieving a uniform, silky texture, avoiding excessive manipulation of the mixture.
5. Presentation: Elegantly transfer the creamy mixture into a pristine serving vessel, smoothing the surface with a spatula for a refined finish.
6. Chilling and Flavor Development: Refrigerate for a minimum of 1 hour, allowing flavor melding and achieving an ideal spreadable consistency.
7. Serving Preparation: Extract from refrigeration 10-15 minutes prior to serving, permitting slight softening for effortless spreading on festive desserts or warm baked goods.
8. Storage: Preserve in an airtight container within the refrigerator for up to one week, maintaining its luxurious flavor profile and creamy composition.

Notes

• Taste as You Go: Gradually add brandy and sample after each tablespoon to control the alcohol intensity and ensure a balanced, rich flavor profile.
• Temperature Matters: Allow butter to soften at room temperature before mixing for smoother, easier blending and a luxurious, creamy texture.
• Whisk with Purpose: Beat butter and sugar vigorously to incorporate air, creating a light, fluffy consistency that enhances the overall mouthfeel.
• Serving Strategy: Let refrigerated brandy butter rest for 10-15 minutes before serving to achieve the perfect spreadable consistency for festive desserts.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: uk

Nutrition

• Serving Size: 10
• Calories: 440
• Sugar: 39 g
• Sodium: 400 mg
• Fat: 50 g
• Saturated Fat: 31 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 120 mg