Dreamy Vanilla Magic: Ina Garten’s Cold-Brewed Iced Coffee Recipe

Sipping on a refreshing iced coffee with Ina Garten’s vanilla cold-brewed magic can turn an ordinary afternoon into a delightful escape.

Her simple yet sophisticated approach brings coffee lovers a pure moment of bliss.

The rich, smooth blend captures summer’s essence in every cool glass.

vanilla adds a luxurious touch that elevates this classic beverage beyond basic brewing methods.

Each ingredient is carefully selected to create a harmonious and deeply satisfying drink.

Brewing becomes an art form with this delectable recipe that promises to refresh and delight.

Summer afternoons call for something special, and this cold-brew delivers pure coffee perfection.

Ina Garten’s Guide to Vanilla Iced Coffee Perfection

• Coffee Selection

Choose high-quality, coarsely ground coffee beans for the richest flavor profile. Dark roast or medium roast work best for cold brewing, offering smooth and robust taste notes.

• Water and Brewing Container

Select a large glass jar or pitcher with secure lid. Use filtered water for the cleanest, most pure coffee experience. The container should allow ample space for coffee grounds and water mixture.

• Cold Brewing Process

Combine coffee grounds and cold water in your chosen container. Gently stir to ensure all grounds are saturated. Cover and place in refrigerator for 12-14 hours, allowing slow extraction of deep coffee flavors.

• Straining Technique

Use a fine mesh filter, coffee sock, or large coffee cone with paper filter to separate grounds from liquid. Strain slowly and carefully to prevent sediment from entering your final beverage.

• Flavor Enhancement

Add pure vanilla extract after straining for subtle sweetness. This transforms standard cold brew into a gourmet-style drink with elegant undertones.

• Serving Presentation

Fill glasses with ice cubes, then pour chilled coffee. Customize with your preferred milk and sweetener. Garnish with optional cinnamon stick or vanilla bean for extra flair.

Chill Out: Tweaks for Ina Garten’s Cold-Brewed Coffee

• Experiment with different coffee bean roasts to find your perfect flavor profile, from light and fruity to deep and robust.
• Add extra vanilla depth by using Madagascar or Mexican vanilla extract for a more complex, rich taste experience.
• Swap dairy milk with almond, oat, or coconut milk for unique flavor combinations, and try alternative sweeteners like honey or maple syrup instead of standard sugar.
• Transform this cold brew into a decadent dessert drink by topping with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for an indulgent treat.

How to Present Ina Garten’s Iced Coffee Elegantly

• Pair with Sweet Companions: Serve alongside freshly baked chocolate chip cookies or buttery croissants to complement the smooth vanilla coffee flavor.
• Customize Your Chill: Experiment with different milk options like almond, oat, or coconut milk to create unique taste variations that suit your personal preference.
• Garnish with Flair: Top each glass with a sprinkle of cinnamon, a dollop of whipped cream, or a few chocolate shavings to elevate the visual appeal and add extra indulgence.
• Beat the Heat Perfectly: Enjoy this refreshing cold brew as a morning pick-me-up or an afternoon treat during warm summer days, offering a cool and delicious caffeine boost.

Storage Tips for Ina Garten’s Cold-Brewed Bliss

• Maximize Cold-Brew Enjoyment: Store your homemade vanilla cold-brew coffee in an airtight container in the refrigerator for up to one week, ensuring maximum freshness and flavor.
• Prep Ahead Strategy: Mix and brew the coffee the night before your morning, creating a convenient grab-and-go beverage that saves precious time during busy mornings.
• Customize Your Chill: Experiment with different milk options like almond, oat, or whole milk to personalize your cold-brew experience and find your perfect flavor combination.
• Smart Storage Tip: Use glass bottles or mason jars with tight-fitting lids to keep your cold-brew coffee sealed and prevent absorption of other refrigerator odors.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 13 hours

Total Time: 13 hours 5 minutes

Calories: 80 kcal

Servings: 4

What You Need for Ina Garten’s Vanilla Cold-Brewed Iced Coffee

• Coffee Grounds: Select a robust, freshly roasted medium or dark roast for deeper flavor complexity, ensuring maximum smoothness and rich extraction.
• Cold Tap Water: Use filtered water for cleaner taste and better coffee extraction, avoiding any potential chlorine or mineral interference.

• Vanilla Extract: Choose pure vanilla extract for authentic, rich sweetness that elevates the coffee's natural depth without overwhelming the brew.

• Ice: Use large, dense cubes that melt slowly to prevent diluting the coffee's intense flavor profile.
• Milk: Select whole milk for creamy richness or plant-based alternatives for dietary preferences.
• Sugar: Opt for simple syrup or granulated sugar for seamless sweetness integration, allowing personalized taste adjustment.

Tools to Brew Ina Garten’s Cold Coffee Just Right

• Coffee Cone: Essential for filtering coffee grounds and separating liquid.
• Coffee Filter: Helps strain the coffee smoothly and catch fine grounds.
• Large Jar or Pitcher: Perfect for brewing and storing cold-brewed coffee overnight.
• CoffeeSock: Alternative brewing method for extracting coffee flavors.
• Tall Glasses: Ideal for serving chilled iced coffee with ice.
• Spoon: Useful for stirring coffee grounds and mixing ingredients.
• Measuring Cup: Helps measure water and other liquid quantities accurately.

Smooth Ina Garten Vanilla Cold-brewed Iced Coffee Recipe

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• Total Time: 13 hours 5 minutes
• Yield: 4 1x

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Description

Ina Garten’s vanilla cold-brewed iced coffee delivers smooth, rich flavor perfect for summer sipping. Chilled coffee becomes a delightful treat with her simple method and elegant vanilla twist.

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Ingredients

Scale 1x2x3x

• 2 cups (5 oz | 142 g) Colombian coffee, coarsely ground
• 1 tsp pure vanilla extract
• Ice
• Whole milk
• Sugar

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Instructions

1. Coffee Infusion: Combine ground coffee with cold tap water in a large jar, securing the lid and refrigerating overnight to develop a deep, smooth cold brew essence.
2. Filtration Process: Position a coffee filter in a large cone over a clean container, carefully pouring the coffee mixture through to separate grounds from liquid, ensuring a clean and pure extraction.
3. Flavor Enhancement: Gently stir vanilla extract into the filtered cold brew, introducing a subtle aromatic complexity to the beverage.
4. Serving Preparation: Fill serving glasses halfway with ice cubes, creating a frosty foundation for the cold brew. Slowly pour the chilled coffee over the ice, maintaining its refreshing character.
5. Personalization: Customize the cold brew with milk and sugar according to individual taste preferences, stirring thoroughly to achieve a harmonious and balanced flavor profile.
6. Alternative Brewing Method (CoffeeSock): Insert the CoffeeSock into a clean jar, folding the top over the jar’s neck. Add ground coffee and moisturize with cold tap water, allowing a 60-second bloom to release initial flavors.
7. Steeping and Extraction: Securely tie the CoffeeSock and submerge it completely in the jar. Fill with cold tap water, seal, and refrigerate for 12 hours. Remove the sock, gently squeezing to extract maximum flavor.
8. Final Touch and Serving: Incorporate vanilla extract into the extracted cold brew, stirring to distribute evenly. Fill glasses with ice, pour the cold brew, and adjust with milk and sugar to personal preference.

Notes

• Steeping Strategy: Allow coffee to develop deep, smooth flavors by refrigerating overnight, which extracts rich taste without bitterness.
• Filtration Finesse: Use a clean filter or CoffeeSock to ensure smooth extraction, preventing grounds from entering the final brew.
• Flavor Enhancement: Add vanilla extract after filtering to preserve its delicate aromatic profile and prevent interference during brewing.
• Serving Secrets: Always serve over ice and customize with milk and sugar to create a personalized cold brew experience that suits individual preferences.

• Prep Time: 5 minutes
• Cook Time: 13 hours
• Category: Drinks, Breakfast
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 80
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 4 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg