Smoky Jamie Oliver Grilled Aubergine Recipe with Herb Drizzle

Sizzling grilled aubergine unleashes a flavor explosion that dances on your taste buds with Mediterranean flair.

This velvety vegetable transforms from humble to extraordinary under the grill’s passionate embrace.

Charred edges whisper stories of smoky intensity, while its silky interior absorbs marinades like culinary poetry.

Aubergine’s glossy skin turns golden-brown, revealing a tender heart that melts with each bite.

Packed with nutrition and bold personality, this dish transcends ordinary vegetable preparation.

Minimal ingredients unlock maximum taste, turning simple cooking into a gastronomic adventure.

Let this grilled marvel transport you to sun-drenched coastal kitchens where food becomes an art form.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Calories: 295 kcal

Servings: 4

Jamie Oliver Grilled Aubergine: What You’ll Need

• Olive Oil: Look for extra virgin varieties with rich, fruity notes for maximum flavor depth.
• Dried Oregano: Choose vibrant green, fragrant oregano that crumbles easily for intense herb essence.
• Chili Flakes: Select bright red, freshly dried flakes for a balanced heat kick.
• Salt: Opt for sea salt or kosher salt to enhance natural vegetable flavors.
• Black Pepper: Freshly ground offers more robust, aromatic taste compared to pre-ground versions.

• Aubergine: Select firm, glossy eggplants with smooth, unblemished skin and minimal soft spots.

• Feta Cheese, Parsley: Pick creamy, tangy feta and bright green parsley with crisp leaves for maximum freshness.

• Tahini: Choose smooth, well-stirred sesame paste without separation for consistent texture.
• Lemon: Select plump, heavy citrus fruits with bright, glossy skin for maximum juice.
• Garlic: Pick firm, compact cloves without sprouts for pure, sharp flavor.
• Water: Use filtered or spring water to maintain clean taste profile.

Equipment for Jamie Oliver Grilled Aubergine

• Grill or Grill Pan: Medium-high heat surface for perfectly charred aubergine.
• Small Bowl: Mixing station for olive oil, oregano, and chili flakes seasoning.
• Medium Bowl: Whisking area for creating creamy tahini dressing.
• Whisk: Essential tool for blending tahini dressing ingredients smoothly.
• Pastry Brush: Perfect for evenly coating aubergine slices with seasoning mixture.
• Knife: Sharp tool for chopping fresh parsley and crushing garlic.
• Lemon Squeezer: Handy for extracting fresh lemon juice with minimal effort.
• Platter: Serving dish to beautifully display grilled aubergine slices.

Easy Instructions for Jamie Oliver Grilled Aubergine

• Fire Up The Grill

Crank your grill or grill pan to a sizzling medium-high heat. Grab a brush and coat aubergine slices with a zesty blend of olive oil, oregano, and chili flakes. Sprinkle with a pinch of salt and pepper for an extra flavor punch.

• Char And Transform

Lay the seasoned aubergine slices onto the hot grill, letting them sear and develop those mouthwatering grill marks. Cook each side for about 3 minutes until they’re tender and boasting a beautiful golden-brown color.

• Dress And Embellish

Pull the grilled aubergine off the heat and crown them with crumbled feta cheese and a sprinkle of vibrant parsley. Give them a quick squeeze of fresh lemon to brighten up the entire dish.

• Whip Up Creamy Tahini Sauce

In a mixing bowl, whisk tahini with lemon juice, a splash of water, and a crushed garlic clove. Season with salt and adjust the sauce’s consistency by adding water until it reaches a smooth, drizzle-worthy texture.

• Plate And Savor

Arrange the grilled aubergine on a gorgeous platter, then cascade the creamy tahini sauce over the top. Serve immediately and let your taste buds dive into these bold Mediterranean flavors.

Adjusting the Taste of Jamie Oliver Grilled Aubergine

• Grill Like a Pro: Achieve perfect char marks by ensuring grill is hot before placing aubergine slices, which prevents sticking and creates beautiful caramelization.
• Customize Your Cheese: Swap feta with goat cheese or mozzarella for different flavor profiles, allowing personal taste preferences to shine through your dish.
• Elevate Tahini Dressing: Add a dash of smoked paprika or ground cumin to tahini sauce for an extra layer of complexity and warmth in your Mediterranean-inspired creation.
• Make-Ahead Magic: Grill aubergine slices in advance and store in refrigerator, reheating gently before serving to save time during meal preparation without compromising taste or texture.

How to Serve Jamie Oliver Grilled Aubergine Creatively

• Pair with Warm Pita Bread: Slice fresh pita into triangles and warm them alongside the grilled aubergine for a perfect dipping companion.
• Create a Mediterranean Mezze Platter: Arrange the grilled aubergine with hummus, olives, and cucumber salad to transform the dish into a stunning shared meal.
• Complement with Crisp White Wine: Select a chilled Assyrtiko or Sauvignon Blanc to enhance the tangy feta and lemony tahini dressing, bringing out the dish's bright Mediterranean flavors.
• Garnish with Extra Fresh Herbs: Sprinkle additional chopped parsley or mint just before serving to add a burst of color and fresh aromatics to the grilled aubergine.

Keeping Jamie Oliver Grilled Aubergine Fresh

• Preserve Freshness: Store leftover grilled aubergine in an airtight container in the refrigerator for up to 3 days. The slices maintain their best texture when consumed within 24 hours of cooking.
• Smart Reheating: Warm refrigerated aubergine slices in a skillet over medium heat for 2-3 minutes to restore their original grilled texture and prevent sogginess.
• Dressing Tip: Keep tahini dressing separately in a sealed container in the refrigerator for maximum 5 days. Stir well before using as natural separation occurs.
• Freeze for Later: Wrap individual grilled aubergine slices in parchment paper, place in freezer-safe bags, and freeze up to 1 month. Thaw in refrigerator overnight before reheating.

Smoky Grilled Aubergine Recipe

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4.7 from 39 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Succulent jamie oliver grilled aubergine reveals Mediterranean charm with smoky, herbed eggplant slices. Olive oil and fresh herbs elevate this simple Mediterranean side dish for your summer table.

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Ingredients

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• 2 large aubergines, sliced into ½ cm (¼ inches) rounds
• 120 ml (4 fl oz) extra-virgin olive oil
• 40 g (1.4 oz) crumbled feta
• 70 g (2.5 oz) tahini
• 1 tsp dried oregano
• ¼ tsp crushed chili flakes
• 2 tbsps freshly chopped parsley
• 1 ½ lemons (juice)
• 2 tbsps water
• 1 clove garlic, crushed
• Salt
• Freshly ground black pepper

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Instructions

1. Marinade Preparation: Whisk extra virgin olive oil with dried oregano and red chili flakes, creating a vibrant flavor base for the aubergine.
2. Slice Seasoning: Generously coat aubergine slices with herbed oil mixture, ensuring thorough coverage and seasoning with kosher salt and black pepper.
3. Grill Setup: Heat grill or grill pan to medium-high temperature, establishing an optimal surface for caramelizing vegetables and achieving perfect char marks.
4. Grilling Process: Place seasoned aubergine slices directly on hot grill, cooking 3-4 minutes per side until tender with a beautifully charred exterior.
5. Tahini Sauce Creation: Combine tahini paste, lemon juice, water, and minced garlic, whisking until smooth and adjusting consistency by gradually adding water.
6. Plating and Garnishing: Transfer grilled aubergine to serving platter, adorning with crumbled feta cheese, freshly chopped parsley, and a generous drizzle of tahini sauce.
7. Final Touch: Squeeze additional lemon juice over the warm dish, allowing Mediterranean flavors to harmonize before serving immediately.

Notes

• Maximize Flavor Infusion: Marinate aubergine slices for 15-30 minutes before grilling to enhance depth and absorption of olive oil, herbs, and spices.
• Control Grill Temperature: Maintain medium-high heat to prevent burning and ensure even caramelization, creating perfect grill marks without charring.
• Thickness Matters: Cut aubergine slices uniformly (about 1/2 inch thick) to guarantee consistent cooking and prevent uneven texture.
• Sauce Consistency Tip: Whisk tahini sauce gradually, adding water incrementally to achieve smooth, pourable consistency without becoming too runny.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 295
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 5 mg