Delicious Sheet Pan Taco Pizza: A Family-Friendly Fiesta Meal

Pizza lovers and taco enthusiasts will love the fusion of two favorite cuisines in the Sheet Pan Taco Pizza.

This creative dish mixes the crispy, chewy feel of pizza with the lively flavors of traditional Mexican tacos.

Using a sheet pan makes cooking easy for anyone, regardless of their kitchen skills.

With layers of seasoned ground meat, melted cheese, and fresh toppings, this meal turns an ordinary dinner into something special.

The bright ingredients and bold spices make a delicious treat that pleases both family members and guests at your table.

The Sheet Pan Taco Pizza is a great example of how different food traditions can come together to create comfort food with flair.

Sheet Pan Taco Pizza FAQs

• Can I use a different type of meat for this recipe?

You can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different protein option.

• How do I prevent the dough from sticking to the sheet pan?

Lightly grease the pan with olive oil or use parchment paper to ensure easy removal and prevent sticking.

• Is it possible to make this pizza ahead of time?

Prepare the pizza up to the point of baking, cover it, and refrigerate for up to 24 hours before baking when ready to serve.

• What if I don't have all the specific spices?

You can use a pre-made taco seasoning mix as a quick alternative to chili powder and cumin, which will still provide great flavor.

Why Sheet Pan Taco Pizza Is So Fun

• Quick and Easy Family Meal: Transforms classic taco flavors into a crowd-pleasing pizza that requires minimal kitchen skills and delivers maximum deliciousness.
• Weeknight Dinner Hero: Comes together in under 30 minutes, making it perfect for busy families seeking a satisfying meal without lengthy preparation.
• Customizable Crowd-Pleaser: Allows flexible topping options to accommodate different taste preferences, dietary needs, and picky eaters with simple ingredient swaps.
• One-Pan Wonder: Utilizes a single sheet pan for cooking and serving, which means less cleanup and more time enjoying the meal with loved ones.

What You Need For Sheet Pan Taco Pizza

• Pizza Dough: The foundation of the taco pizza that provides a crispy base.
• Olive Oil: Helps prevent sticking and adds a light flavor to the crust.

• Ground Beef, Chicken Stock: Combines protein with rich liquid for deep flavor.
• Chili Powder, Cumin: Signature taco spices that create authentic Mexican-inspired taste.

• Monterey Jack Cheese, Cheddar Cheese: Melty cheeses that add creamy and sharp flavor.
• Refried Beans: Provides a creamy, hearty layer that mimics traditional taco fillings.

• Salsa: Adds moisture and tangy tomato flavor to the pizza.

• Shredded Lettuce, Diced Tomatoes, White Onion, Cilantro: Fresh ingredients that add crunch and brightness.
• Pickled Jalapeños: Introduces a spicy and tangy element.
• Sour Cream: Cool and creamy condiment for dipping.

How To Bake Sheet Pan Taco Pizza

Step 1: Prepare Pizza Base

Warm the oven to 450°F. Coat a half-sheet pan with olive oil. Stretch pizza dough across the entire pan, letting it relax for 20 minutes so it doesn’t shrink back.

Step 2: Season Beef

• Chicken stock
• Chili powder
• Cumin

Simmer beef mixture for 2-3 minutes, then set aside.

Step 3: Layer Flavor Foundation

Spread refried beans across the entire dough surface. Drizzle salsa over beans. Distribute seasoned beef evenly.

Step 4: Add Cheese Blanket

• Monterey Jack cheese
• Cheddar cheese

Step 5: Bake Until Golden

Slide pan into the oven. Bake 12-15 minutes until crust turns crispy and cheese melts completely.

Step 6: Create Colorful Topping Explosion

• Shredded lettuce
• Diced tomatoes
• Chopped white onion
• Fresh cilantro
• Pickled jalapeños

Step 7: Serve With Creamy Accent

Place sour cream on the side for dipping. Slice and devour immediately.

Tips To Help With Sheet Pan Taco Pizza

• Prevent Dough Shrinkage: Let the pizza dough rest for 20 minutes before rolling to prevent it from pulling back and ensure an even crust.
• Drain Beef Thoroughly: After browning ground beef, drain excess fat completely to keep the pizza from becoming greasy and soggy.
• Cheese Melting Trick: Grate cheese fresh and mix Monterey Jack with cheddar for a perfect melting texture and enhanced flavor profile.
• Customize Spice Levels: Adjust chili powder and cumin quantities to control heat, or swap pickled jalapeños with milder peppers for sensitive palates.
• Quick Vegetarian Swap: Replace ground beef with black beans or plant-based crumbles to create an equally delicious vegetarian version of the sheet pan taco pizza.

How To Keep And Reheat Sheet Pan Taco Pizza

• Refrigerate: Store leftover taco pizza in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Separate Toppings: Remove fresh toppings like lettuce and tomatoes before storing to prevent soggy texture and maintain crispness.
• Reheat Oven Method: Preheat oven to 375°F, place pizza slice on baking sheet, cover loosely with foil, and warm for 8-10 minutes until cheese melts and crust crisps.
• Microwave Option: Heat pizza slice on microwave-safe plate for 30-45 seconds, checking temperature to avoid overcooking and maintain texture.

Top Picks To Eat With Sheet Pan Taco Pizza

• Pair Zesty Mexican Cerveza: Corona or Modelo Especial perfectly complement the bold spices and rich beef flavors, cutting through the cheese's richness with crisp, refreshing notes.
• Balance Tangy Margarita: Classic lime margarita provides citrusy brightness that enhances the salsa and chili powder undertones, creating a vibrant taste experience.
• Elevate Fresh Salsa Verde: Homemade salsa verde adds extra kick and herbaceous complexity, matching the pizza's layered southwestern ingredients while providing cool contrast.
• Boost Crisp Green Salad: Light mixed greens with cilantro-lime vinaigrette refresh the palate between bites, balancing the pizza's hearty and spicy profile.

Sheet Pan Taco Pizza Variations

• Gluten-Free Fiesta: Replace traditional pizza dough with cauliflower crust or gluten-free pre-made dough for those with wheat sensitivities.
• Vegetarian Taco Sensation: Swap ground beef for black beans or plant-based meat crumbles, keeping all other ingredients consistent for a meat-free version.
• Low-Carb Nacho Pizza: Use a cauliflower base or thin zucchini crust instead of traditional dough, reducing overall carbohydrate content while maintaining bold taco flavors.
• Dairy-Free Option: Substitute dairy cheeses with vegan cheese alternatives like cashew or almond-based shreds, ensuring lactose-intolerant individuals can enjoy this tasty pizza.

Sizzling Sheet Pan Taco Pizza Recipe

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4.6 from 36 reviews

• Total Time: 33 minutes
• Yield: 8 1x

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Description

Spicy Mexican-inspired Sheet Pan Taco Pizza brings zesty flavors together in one delightful dish. Crispy tortilla crust topped with seasoned ground beef, melted cheese, and fresh toppings creates a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb ground beef
• 1 lb pizza dough
• 1 cup refried beans
• 1 cup store-bought salsa

Cheese:

• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese

Seasonings and Additional Ingredients:

• ¼ cup chicken stock
• 1 tablespoon chili powder
• 2 teaspoons ground cumin

Toppings:

• 2 cups shredded lettuce
• 2 cups diced tomato
• ½ cup white onion, diced
• ¼ cup cilantro, chopped
• ½ cup mild pickled jalapenos
• Sour cream, for serving

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Instructions

1. Prepare a spacious baking sheet by lightly coating with olive oil, ensuring complete surface coverage.
2. Gently stretch pizza dough across the pan, allowing it to relax for approximately 20 minutes to prevent elastic recoil and maintain desired shape.
3. Transform ground beef into a flavorful taco filling by browning thoroughly in a skillet, meticulously draining any excess fat.
4. Infuse the meat with robust southwestern spices, incorporating chicken stock, chili powder, and cumin, simmering until the liquid reduces and flavors meld.
5. Create a luscious base layer by spreading refried beans evenly across the stretched dough, establishing a creamy foundation.
6. Distribute salsa strategically over the bean layer, providing a zesty moisture and tangy undertone to the pizza.
7. Generously scatter the seasoned beef mixture across the pizza surface, ensuring balanced distribution.
8. Blanket the pizza with a harmonious blend of Monterey Jack and cheddar cheeses, covering every savory inch.
9. Slide the pizza into a preheated 450°F oven, baking until the crust transforms to a golden hue and cheese melts completely.
10. Once baked, adorn the pizza with crisp lettuce, vibrant tomatoes, pungent white onions, fresh cilantro, and fiery pickled jalapeños.
11. Accompany the pizza with a dollop of cool, creamy sour cream for an optional complementary dipping experience.

Notes

• Prevent Dough Shrinkage by allowing the rolled-out dough to rest at room temperature for 20 minutes, which relaxes the gluten and helps maintain its shape during baking.
• Drain Ground Beef thoroughly to reduce excess grease, ensuring a crisp and not soggy pizza crust that maintains its structural integrity.
• Create Dairy-Free Version by substituting cheese with plant-based alternatives like vegan cheese shreds or nutrit

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 4 g
• Sodium: 880 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 75 mg