Irresistibly Tangy Sheet Pan Beef Bulgogi Ready in Minutes

Sheet pan beef bulgogi is a modern take on the classic Korean barbecue dish, turning it into an easy meal to prepare at home.

This recipe makes it simple for anyone who loves food to enjoy flavorful marinated beef with little effort in the kitchen.

By using a sheet pan, you can create a meal that brings authentic Korean tastes right to your table without the hassle of grilling.

Tender slices of beef soak up a sweet and savory sauce, becoming the star of any family dinner or casual get-together.

With this method, you can experience restaurant-quality flavors without needing complicated techniques or dealing with lots of cleanup afterward.

The sheet pan approach ensures everything cooks evenly and soaks up all those great flavors, perfect for busy people looking for tasty and convenient.

Tips For Sheet Pan Beef Bulgogi That Work

• Maximize Marinating Time: Let beef soak in marinade for up to 8 hours in the refrigerator for deeper, more intense flavor infusion.
• Prevent Overcrowding: Spread beef and vegetables in a single layer to ensure even roasting and prevent steaming.
• Customize Heat Level: Adjust gochujang quantity to control spiciness, using less for mild or more for extra kick.
• Swap Protein Easily: Replace beef with chicken, tofu, or plant-based alternatives for dietary preferences without changing core marinade.
• Boost Veggie Variety: Experiment with different vegetables like bell peppers, carrots, or broccoli to add color and nutrition.

How To Store And Reheat Sheet Pan Beef Bulgogi

• Refrigerate: Store leftover beef bulgogi in an airtight container for up to 3-4 days, keeping the meat and vegetables separate to maintain their texture.
• Microwave: Reheat individual portions on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent drying out.
• Skillet Method: Quickly warm leftovers in a hot skillet with a splash of water or beef broth for 2-3 minutes, restoring moisture and preventing toughness.
• Meal Prep: Freeze portions in freezer-safe containers for up to 2 months, thawing overnight in the refrigerator before reheating for a quick and delicious meal.

What To Serve With Sheet Pan Beef Bulgogi

• Cleanse Palate with Bright Riesling: Light, slightly sweet German white wine cuts through the beef's richness and matches gochujang's spicy-sweet profile perfectly.
• Cool Down with Refreshing Soju: Traditional Korean rice liquor complements the bulgogi's bold flavors, offering a clean, smooth counterpoint to the marinated beef.
• Balance Heat with Crisp Lager: Korean beer like Hite or Cass provides a crisp, cold contrast to the dish's warm spices and helps temper the gochujang's heat.
• Enhance Meal with Cucumber Kimchi: Tangy, cool side dish adds refreshing crunch that balances the rich, caramelized beef and provides textural contrast.

Easy Variations Of Sheet Pan Beef Bulgogi

• Vegetarian Bulgogi: Replace beef with firm tofu or seitan, sliced and marinated in the same sauce for a plant-based alternative.
• Chicken Bulgogi Sheet Pan: Swap beef with boneless, skinless chicken thighs, keeping the marinade and cooking method identical.
• Gluten-Free Option: Use tamari instead of soy sauce and ensure gochujang is gluten-free. Serve over cauliflower rice for a low-carb twist.
• Spicy Korean Fusion: Add gochugaru (Korean red pepper flakes) to the marinade for extra heat and sprinkle with toasted sesame seeds before serving.

Helpful Answers About Sheet Pan Beef Bulgogi

• What is bulgogi?

Bulgogi is a popular Korean dish featuring thinly sliced beef marinated in a sweet and savory sauce, traditionally grilled or cooked quickly over high heat.

• Can I use a different type of meat?

Yes, you can substitute beef with chicken, pork, or even tofu for a similar flavor profile and cooking method.

• Is gochujang necessary for the recipe?

Gochujang adds a unique spicy and sweet flavor, but if unavailable, you can use sriracha or red pepper flakes as an alternative.

• How thin should I slice the beef?

Slice the beef against the grain into thin strips, approximately 1/8 to 1/4 inch thick, to ensure tenderness and quick cooking.

Why Sheet Pan Beef Bulgogi Stands Out

• Speedily Satisfy Hunger: This sheet pan beef bulgogi recipe delivers a delicious meal in under 30 minutes, making it perfect for busy weeknights when time is tight.
• Minimal Cleanup Magic: Using just one sheet pan means less dishwashing and more relaxing, reducing kitchen cleanup to mere minutes after enjoying a flavorful meal.
• Flavor Explosion in Every Bite: The combination of gochujang, soy sauce, and sesame oil creates a bold Korean-inspired taste that transforms simple beef and vegetables into an exciting culinary experience.
• Customize with Ease: Flexible recipe allows swapping vegetables or adjusting spice levels, making it adaptable for different dietary preferences and family members' tastes.

What You’ll Need For Sheet Pan Beef Bulgogi

• Beef: Sliced meat serves as the star of the dish, packed with rich flavor and tender texture. Choose a well-marbled cut like sirloin or rib-eye for best results.

• Soy Sauce, Worcestershire Sauce: Adds depth and umami to the meat. Opt for low-sodium soy sauce if watching salt intake.
• Brown Sugar: Provides sweet balance and helps caramelize the beef during roasting.
• Gochujang: Korean chili paste that brings spicy complexity to the marinade.
• Sesame Oil: Contributes nutty aroma and authentic Korean flavor.

• Onion, Snap Peas: Fresh vegetables that complement the beef with crunch and sweetness. Select crisp, bright green snap peas and firm onions.
• Scallions: Garnish that adds fresh, sharp notes and vibrant green color.

• Ginger, Garlic: Aromatic ingredients that provide traditional Korean taste profile.
• Olive Oil: Used for roasting vegetables and preventing sticking.
• Salt, Pepper: Basic seasonings to enhance overall flavor.

• White Rice: Classic accompaniment that absorbs the delicious marinade and beef juices.

How To Make Sheet Pan Beef Bulgogi At Home

Step 1: Whip Up Flavorful Marinade

• Soy sauce
• Brown sugar
• Worcestershire sauce
• Minced ginger
• Crushed garlic
• Gochujang
• Sesame oil

Whisk ingredients together until well blended.

Step 2: Marinate Beef

Add sliced beef to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least one hour to let flavors meld.

Step 3: Prepare Baking Sheet

Preheat oven to 450°F (230°C).

Spread onions and snap peas on one side of the baking sheet. Drizzle with olive oil and season with salt and pepper.

Step 4: Arrange Beef

Drain marinated beef, shaking off excess liquid. Spread beef in a single layer on the other side of the baking sheet.

Step 5: Roast to Deliciousness

Place baking sheet in the oven and roast for 10 minutes. Look for slightly charred beef and tender vegetables.

Step 6: Garnish and Serve

Sprinkle sliced scallions over the dish. Serve piping hot alongside steamed white rice.

Sizzling Sheet Pan Beef Bulgogi Recipe

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• Total Time: 32 minutes
• Yield: 4 1x

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Description

Korean comfort meets weeknight convenience in this Sheet Pan Beef Bulgogi, delivering bold marinaded flavors with minimal cleanup. Juicy beef strips glazed with sweet and savory sauce promise a quick, delicious meal that brings Seoul’s street food spirit right to your dinner table.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1.5 pounds (680 grams) beef sirloin, sliced thin

Sauce and Seasonings:

• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon gochujang (or chili garlic sauce)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• Salt and pepper, to taste

Vegetables and Garnish:

• 1 medium onion, sliced
• 8 ounces (227 grams) snap peas, trimmed
• 3 scallions, sliced

Serving Suggestion:

• Steamed white rice

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Instructions

1. Create a flavor-packed marinade by combining soy sauce, brown sugar, Worcestershire sauce, minced ginger, crushed garlic, gochujang, and sesame oil in a mixing bowl.
2. Submerge thinly sliced beef in the marinade, ensuring each piece is thoroughly coated. Refrigerate for minimum 1 hour to allow deep flavor penetration.
3. Heat the oven to a high temperature of 450°F (230°C), preparing for intense roasting.
4. Spread sliced onions and snap peas across a large sheet pan, drizzling with olive oil and seasoning with salt and pepper.
5. Remove beef from marinade, allowing excess liquid to drain, and arrange meat in a single layer alongside the vegetables.
6. Roast the sheet pan contents for approximately 10 minutes, aiming for slightly charred beef edges and tender vegetables.
7. Immediately garnish with freshly sliced scallions for a vibrant finish.
8. Serve the sizzling bulgogi hot, nestled atop fluffy steamed white rice, creating a complete and satisfying meal.

Notes

• Marinate beef for maximum flavor by letting it sit longer, up to 4 hours or overnight, which helps tenderize the meat and intensify the Korean-inspired taste profile.
• Choose lean cuts like sirloin or flank steak to reduce excess fat and ensure tender, quick-cooking results that won’t become tough during high-heat roasting.
• Customize the spice level by adjusting gochujang quantity; start with less for mil

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Korean

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 7 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg