Mouthwatering Pepperoni Mushroom Pizza Burger You’ll Crave Tonight

Pepperoni mushroom pizza burgers offer a tasty twist on two classic dishes.

This recipe cleverly merges the flavors of a pizza with the form of a burger, creating an exciting meal option.

With savory pepperoni slices and earthy mushrooms, each bite is packed with rich flavor that goes beyond your typical burger experience.

The blend of meaty textures and bold tastes provides something special for those who enjoy adventurous meals.

Cheese fans will love how it melts beautifully over all the ingredients, bringing everything together in one delicious package.

Whether you’re cooking at home or in a restaurant kitchen, this creative dish is sure to impress anyone looking for something new and delicious.

What You’ll Need For Pepperoni Mushroom Pizza Burger

• Ground Beef: Hearty protein that forms the core burger patty, choose lean meat for a healthier option.
• Pepperoni: Spicy, savory meat topping that adds classic pizza flavor and extra zest.

• American Cheese Slices, Mozzarella, Parmesan Cheese: Rich, melty components that provide creamy texture and depth of flavor, opt for high-quality, freshly grated cheeses for best results.

• Pizza Crust, Pizza Sauce: Foundation of the dish that creates a pizza-like experience, select ready-made or fresh pizza crusts for convenience.

• Onions, Garlic: Flavor-enhancing vegetables that add sweetness and depth, fresh ingredients provide the best taste.
• Italian Seasoning, Salt, Black Pepper: Essential spices that boost the overall taste profile of the burger.

• Mushrooms: Earthy vegetable topping that complements the meaty flavors, choose fresh, firm mushrooms.
• Fresh Basil, Crushed Red Pepper Flakes: Optional garnishes that add freshness and optional heat.

• Butter, Cooking Spray: Necessary for preventing sticking and adding richness to the dish.

How To Cook Pepperoni Mushroom Pizza Burger

Step 1: Prepare Oven And Skillet

Heat the oven to broil setting.

Coat a 12-inch ovenproof skillet with cooking spray.

Step 2: Craft The Burger Patty

In the skillet, spread ground beef evenly.

Create small indentations using a spoon.

• Salt
• Italian seasoning
• Black pepper

Broil for 15 minutes until fully cooked and browned.

Remove burger and discard pan drippings.

Step 3: Caramelize Onions And Garlic

Lower oven temperature to 450°F.

Melt butter in skillet over medium heat.

Cook onions for 8 minutes, stirring periodically.

Add garlic and cook additional 2 minutes until aromatic.

Transfer sautéed mixture to a separate plate.

Step 4: Layer Pizza Burger Components

Place pizza crust at skillet bottom.

Spread pizza sauce across crust.

Distribute caramelized onions and garlic.

Position cooked burger patty.

Cover with American cheese slices.

Top with second pizza crust facing downward.

Step 5: Add Toppings And Bake

Spread remaining pizza sauce on top crust.

Sprinkle two-thirds of mozzarella and Parmesan cheeses.

• Pepperoni
• Mushrooms

Scatter remaining cheese.

Bake 20-25 minutes until cheese melts and crust turns golden.

Step 6: Slice And Enjoy

Cut into wedge portions.

Optional garnish with fresh basil and red pepper flakes.

Serve immediately while hot.

Smart Tips For Pepperoni Mushroom Pizza Burger

• Maximize Burger Flavor: Add a pinch of garlic powder and onion powder to the ground beef for an extra flavor boost that elevates the entire burger's taste profile.
• Prevent Soggy Crust: Pat mushrooms dry before adding to remove excess moisture, ensuring your pizza burger stays crispy and perfectly textured.
• Cheese Melting Trick: Let the burger rest for 2-3 minutes after broiling to help cheese melt more evenly and prevent burning during the final baking stage.
• Customize for Dietary Needs: Swap ground beef with ground turkey or plant-based meat alternative for a lighter or vegetarian version that maintains the same delicious pizza burger concept.
• Crispy Crust Technique: Brush pizza crust edges with olive oil before baking to achieve a golden, crispy exterior that adds a delightful crunch to every bite.

How To Store And Reheat Pepperoni Mushroom Pizza Burger

• Refrigerate: Wrap leftover pizza burger tightly in aluminum foil or plastic wrap and store in the refrigerator for up to 3 days.
• Reheat Oven: Preheat oven to 350°F, place burger on a baking sheet, cover loosely with foil to prevent drying, and warm for 10-12 minutes until heated through.
• Microwave Option: Place slice on microwave-safe plate, heat in 30-second intervals until warm, checking to avoid overcooking and maintaining texture.
• Crisp Tip: For extra crispiness, finish reheated burger under the broiler for 1-2 minutes, watching carefully to prevent burning.

Best Sides With Pepperoni Mushroom Pizza Burger

• Chill with Cold Beer: Grab a crisp lager or hoppy IPA that cuts through the burger's rich, meaty flavors and complements its cheesy, spicy profile.
• Match with Robust Red Wine: Select a medium-bodied red like Chianti or Sangiovese, whose acidity and tannins balance the pepperoni's saltiness and cheese's creaminess.
• Refresh with Zesty Salad: Create a light arugula salad with lemon vinaigrette to contrast the burger's heavy texture and provide a bright, cleansing palate cleanser.
• Cool Down with Craft Soda: Pour an artisan root beer or craft cola, whose sweet notes will harmonize with the pizza burger's savory elements and provide a delightful beverage contrast.

Fun Twists On Pepperoni Mushroom Pizza Burger

• Vegetarian Pizza Burger: Replace ground beef with a plant-based patty or grilled portobello mushroom. Use vegan cheese alternatives for a dairy-free option.
• Low-Carb Pizza Burger: Swap pizza crusts with large lettuce leaves or grilled zucchini slices. Use cauliflower as a base for a lighter, low-carbohydrate version.
• Spicy Southwestern Pizza Burger: Swap Italian seasoning with taco seasoning. Add jalapeños, green chilies, and pepper jack cheese. Top with fresh cilantro and salsa for extra kick.
• Gluten-Free Pizza Burger: Use gluten-free pizza crusts or cauliflower crust. Ensure all seasonings and sauces are certified gluten-free. Replace standard cheese with lactose-free or dairy-free alternatives for those with additional dietary restrictions.

FAQs For Pepperoni Mushroom Pizza Burger

• Can I use ground turkey instead of beef?

Yes, ground turkey works great as a leaner alternative. Just ensure it’s cooked to the proper internal temperature for food safety.

• What type of pizza crust should I use?

Pre-made thin or regular pizza crusts are perfect. Avoid thick or deep-dish crusts as they might change the burger’s texture and cooking time.

• Do I need to pre-cook the pepperoni and mushrooms?

No, the pepperoni and mushrooms will cook perfectly during the final baking stage. Just slice mushrooms thinly for even cooking.

• How do I know when the burger is fully cooked?

Use a meat thermometer to check that the ground beef reaches 160°F (71°C). This ensures it’s safe to eat and eliminates any pink color in the center.

Why Pepperoni Mushroom Pizza Burger Is A Flavor Bomb

• Flavor-Packed Fusion: Combines the best of pizza and burger in one mouthwatering dish, creating a unique culinary experience that satisfies multiple cravings.
• Quick and Easy Preparation: Requires minimal cooking skills with straightforward steps, making it perfect for home cooks who want a delicious meal without complicated techniques.
• Crowd-Pleasing Comfort Food: Loaded with popular ingredients like pepperoni, cheese, and mushrooms, this recipe appeals to both kids and adults, ideal for family dinners or casual gatherings.
• Versatile Meal Option: Can be customized with different toppings or cheese varieties, allowing flexibility for personal taste preferences and dietary needs.

Sizzling Pepperoni Mushroom Pizza Burger Recipe

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4.6 from 32 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Pepperoni Mushroom Pizza Burger blends classic Italian flavors with American burger charm, creating a mouthwatering fusion of comfort foods. Melted cheese, zesty pepperoni, and earthy mushrooms promise a satisfying culinary adventure you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680 grams) ground beef
• 12 slices pepperoni
• 6 slices American cheese
• 5 ounces (142 grams) grated mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Vegetables and Seasonings:

• 1 cup sliced yellow onion
• 3 cloves garlic, minced
• ⅓ cup canned sliced mushrooms, drained
• 1 teaspoon salt
• ½ teaspoon Italian seasoning
• ¼ teaspoon black pepper
• Fresh basil leaves
• Crushed red pepper flakes

Bread and Sauce:

• 2 (8-inch) premade pizza crusts
• 1 cup pizza sauce
• 2 tablespoons unsalted butter

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Instructions

1. Prepare the cooking environment by heating the oven to high broil and lightly coating a 12-inch ovenproof skillet with non-stick spray.
2. Create the burger patty by pressing ground beef into an even layer in the skillet, using a spoon to create small indentations. Season thoroughly with salt, Italian herbs, and ground black pepper.
3. Cook the burger under the broiler for approximately 15 minutes until fully cooked and achieving a rich golden-brown color. Remove the patty and discard the accumulated pan drippings.
4. Lower the oven temperature to 450°F. Melt butter in the skillet over medium heat and sauté onions until they become translucent and slightly caramelized, about 8 minutes. Add minced garlic and continue cooking for an additional 2 minutes until aromatic.
5. Transfer the caramelized onions and garlic to a separate plate. Layer the first pizza crust at the bottom of the skillet, spreading a generous layer of pizza sauce.
6. Distribute the sautéed onions and garlic evenly over the sauce. Position the cooked burger patty centrally and cover with American cheese slices.
7. Place the second pizza crust upside down over the cheese-covered burger. Spread the remaining pizza sauce across the top crust.
8. Sprinkle two-thirds of the mozzarella and Parmesan cheeses over the surface. Arrange pepperoni and mushroom slices uniformly across the cheese layer.
9. Complete the topping by scattering the remaining cheese over the pepperoni and mushrooms. Bake in the preheated oven for 20-25 minutes until the cheese melts completely and the crust turns golden brown.
10. Remove from the oven and slice into wedge-shaped portions. Optional: Garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes for added flavor and visual appeal.

Notes

• Customize the burger’s thickness to ensure even cooking and prevent dryness by gently pressing the center with a spoon to create a slight indentation.
• Swap ground beef with ground turkey or plant-based meat alternatives for healthier or vegetarian options without compromising flavor.
• Pat the mushrooms dry before adding to prevent excess moisture from making the pizza crust soggy and ensuring a crispy texture.
• Use a cast-iron skillet for better heat

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Broiling
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg