Sizzling Garlic Butter Steak and Potatoes Skillet: A Cozy Dinner Delight

Garlic butter steak and potatoes skillet is a one-pan wonder that turns basic ingredients into a meal fit for any special occasion.

This classic comfort food pairs juicy steak with perfectly crispy potatoes, making it a hit among food lovers.

The dish features rich garlic butter that melts beautifully over tender meat and golden potato wedges.

With the right seasoning and cooking methods, this hearty meal goes from simple to spectacular in no time.

Its bold flavors and easy cleanup make it a go-to choice for busy families and those who love to cook at home.

Rustic yet satisfying, this recipe brings warmth and happiness to any dining experience.

Everything You Need For Garlic Butter Steak And Potatoes Skillet

• NY Strip Steak: Tender, flavorful cut perfect for quick skillet cooking. Choose well-marbled steak for best results. Room temperature meat ensures even cooking.

• Potatoes, Herbs: Hearty base with added fresh herbal notes. Waxy potatoes like Yukon Gold hold shape best during cooking. Fresh herbs add brightness and depth.

• Olive Oil, Butter, Salt, Pepper: Classic flavor enhancers providing richness and basic seasoning. Use unsalted butter for better salt control. Freshly ground black pepper offers more robust taste.

Easy Steps To Make Garlic Butter Steak And Potatoes Skillet

Step 1: Prep the Skillet Magic

• Heat a large cast-iron skillet over medium-high heat
• Pour olive oil and drop in a knob of butter
• Let the pan get super hot and shimmer with potential

Step 2: Potato Power Blast

• Toss diced potatoes into the sizzling skillet
• Sprinkle with: fresh rosemary, thyme leaves, sea salt, cracked black pepper
• Dance the potatoes around the pan
• Cook until golden and crispy on the outside, tender inside
• Scoot potatoes to a waiting plate

Step 3: Steak Sensation

• In the same flavor-packed skillet, melt another dollop of butter
• Lay down beautiful NY strip steak slices
• Let each side develop a gorgeous caramelized crust
• Flip and cook to your preferred level of doneness
• Baste with the herby, buttery pan juices

Step 4: Bring It All Together

• Reunite the crispy potatoes with the juicy steak
• Toss everything in the skillet's magical sauce
• Give a final sprinkle of fresh herbs
• Slide onto a warm platter
• Serve immediately while everything is piping hot and irresistible

Pro Tips For Garlic Butter Steak And Potatoes Skillet

• Potato Perfection: Par-boil potatoes briefly before sautéing to ensure a crispy exterior and creamy interior with less cooking time.
• Steak Selection: Choose a well-marbled NY strip steak at room temperature for even cooking and maximum tenderness.
• Herb Enhancement: Experiment with fresh rosemary, thyme, or parsley to elevate the dish's aromatic profile and add depth of flavor.
• Heat Management: Use a cast-iron skillet for optimal heat distribution and to achieve a beautiful golden-brown crust on both potatoes and steak.
• Seasoning Strategy: Add garlic in the last minute of cooking to prevent burning and preserve its rich, aromatic flavor without bitterness.

How To Save Garlic Butter Steak And Potatoes Skillet For Later

• Refrigerate: Store leftover steak and potatoes in an airtight container for up to 3-4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain flavor.
• Reheat Skillet Method: Warm gently in a skillet over medium-low heat with a splash of butter or olive oil. Stir occasionally to prevent sticking and ensure even heating.
• Microwave Option: Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly. Add a tablespoon of water to prevent drying out.
• Best Consumption: Enjoy leftovers within 2 days for optimal taste and texture. Steak might lose some tenderness when reheated, so consume promptly for best results.

What To Pair With Garlic Butter Steak And Potatoes Skillet

• Elevate Flavor Pairing: Bold cabernet sauvignon complements the rich, juicy steak with its robust tannins and dark fruit notes.
• Herbal Harmony Side: Fresh rosemary roasted asparagus adds earthy green vegetables that balance the hearty meat and potato combination.
• Wine Alternative Boost: Craft amber ale provides a malty, slightly hoppy backdrop that cuts through the garlic butter's richness and enhances the steak's savory profile.
• Refreshing Contrast Touch: Crisp arugula salad with lemon vinaigrette offers a bright, tangy counterpoint to the heavy skillet dish, cleansing the palate between bites.

Fun Tweaks For Garlic Butter Steak And Potatoes Skillet

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that reduces carbohydrates while maintaining the same rich, savory flavor profile.
• Vegetarian Protein Alternative: Substitute steak with thick-cut portobello mushrooms or firm tofu, marinated in the same garlic butter sauce for a plant-based protein option.
• Herb-Infused Mediterranean Style: Add fresh rosemary, thyme, and oregano to elevate the dish's flavor, creating a Mediterranean-inspired skillet with aromatic herbs and zesty undertones.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free, particularly checking butter and seasonings to accommodate individuals with gluten sensitivities while preserving the recipe's original taste and texture.

Helpful Answers On Garlic Butter Steak And Potatoes Skillet

• What type of steak works best for this recipe?

NY strip steak is ideal because it’s tender, flavorful, and cooks quickly in a skillet. It has good marbling that keeps the meat juicy and provides rich beef taste.

• Can I use dried herbs instead of fresh herbs?

Yes, you can substitute dried herbs, but use about 1/3 the amount of fresh herbs. For example, if the recipe calls for 1 tablespoon fresh thyme, use 1 teaspoon dried thyme.

• How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer for accuracy: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the steak rest for 5 minutes after cooking to retain juices.

• Do I need a specific type of skillet for this recipe?

A cast-iron skillet works best for even heat distribution and creating a nice sear on the steak and potatoes. However, a regular non-stick or stainless steel skillet will also work effectively.

What’s So Good About Garlic Butter Steak And Potatoes Skillet

• Minimal Prep Magic: Whip up this entire meal in just one skillet, reducing dishes and cleanup time for busy home cooks.
• Quick Weeknight Winner: From start to finish, this recipe takes less than 30 minutes, making it perfect for fast, delicious dinners after long workdays.
• Flavor-Packed Comfort: Combining tender steak, crispy potatoes, and rich garlic butter creates a mouthwatering dish that satisfies serious comfort food cravings.
• Versatile Crowd-Pleaser: Adaptable for different skill levels and preferences, this recipe works equally well for casual family meals or impressive date night cooking.

Sizzling Garlic Butter Steak and Potatoes Skillet Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling “Garlic Butter Steak and Potatoes Skillet” promises pure comfort on a plate, blending rich flavors with hearty ingredients. Perfectly seasoned steak and crispy potatoes create a delightful meal you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 5 pounds (2.27 kilograms) NY strip steak, sliced into strips

Starches:

• 1 pound (454 grams) baby golden potatoes, quartered or halved

Seasonings and Aromatics:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 3 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare a spacious cast-iron skillet and warm it over medium-high heat, drizzling olive oil and melting a portion of butter to create a golden, fragrant cooking surface.
2. Introduce herb-seasoned potato chunks into the skillet, carefully arranging them to ensure maximum surface contact for even caramelization and browning.
3. Gently rotate the potatoes every minute, allowing each side to develop a crisp, golden exterior while maintaining a tender, fluffy interior, approximately 4-5 minutes.
4. Transfer the perfectly cooked potatoes to a separate plate, preserving their warmth and crispy texture.
5. In the same skillet, add the remaining butter, allowing it to melt and create a luxurious cooking base for the NY strip steak.
6. Carefully place seasoned steak slices into the sizzling skillet, allowing each piece to develop a rich, caramelized crust while maintaining the desired internal temperature.
7. Skillfully flip the steak pieces to ensure uniform cooking and maximum flavor development.
8. Reunite the golden potatoes with the beautifully seared steak in the skillet, gently tossing to integrate the flavors and distribute the herb-infused butter.
9. Perform a final seasoning adjustment, ensuring a harmonious blend of salt, pepper, and herbs that complement the meat and potatoes.
10. Plate immediately, presenting a rustic, flavor-packed dish that showcases the perfect marriage of crispy potatoes and succulent steak.

Notes

• Potato Perfection: Ensure even browning by cutting potatoes into uniform, bite-sized pieces for consistent cooking and crispy edges.
• Steak Selection: Choose a well-marbled NY strip steak at room temperature to guarantee juicy, tender results with beautiful caramelization.
• Fat Flavor Boost: Use a cast-iron skillet for superior heat retention and extra richness, creating a delectable golden crust on both potatoes

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 100 mg