Sizzling Chicken Sausage Peppers & Potatoes: A One-Pan Wonder

Chicken sausage creates a delightful one-pan meal that transforms simple ingredients into a satisfying culinary experience.

Home cooks and food enthusiasts appreciate dishes that combine hearty proteins with colorful vegetables and starchy companions.

Mediterranean and European cuisines often feature similar rustic preparations that highlight fresh, wholesome ingredients.

The combination of perfectly seasoned chicken sausage with roasted peppers and tender potatoes delivers a balanced and comforting meal that appeals to multiple palates.

Families seeking nutritious and flavorful dinner options will find this recipe both practical and delicious.

Robust seasonings and careful roasting techniques elevate this straightforward dish into a memorable dining experience.

Why People Enjoy Chicken Sausage Peppers & Potatoes

• Savor Speedy Weeknight Meals: This one-pan wonder delivers delicious dinner with minimal cleanup, perfect for busy families seeking tasty and quick solutions.
• Customize with Ease: Swap out chicken sausage for turkey or vegetarian options, and adjust seasonings to match your family's taste preferences without complex recipe modifications.
• Nutritional Powerhouse: Packed with protein from chicken and sausage, plus vegetables loaded with vitamins and minerals, this dish offers balanced nutrition in every satisfying bite.
• Effortless Entertaining: Impressive enough for casual gatherings yet simple to prepare, this recipe allows hosts to spend more time with guests and less time in the kitchen.

What Goes Into Chicken Sausage Peppers & Potatoes

• Chicken Thighs: Juicy and flavorful base protein with crispy skin, choose bone-in and skin-on for best results.
• Chicken Sausage Links: Additional protein with rich flavor, pre-cooked and easy to brown.

• Cajun Seasoning: Provides spicy and complex flavor profile, adds heat and depth to the dish.
• Italian Herbs: Brings aromatic Mediterranean taste, enhances overall dish complexity.
• Salt: Essential for flavor enhancement, balances other seasonings.
• Black Pepper: Adds mild heat and subtle sharpness, complements other spices.

• Potatoes: Starchy vegetable that becomes crispy when roasted, provides hearty texture.
• Onions: Adds sweetness and depth, helps create rich flavor foundation.
• Bell Peppers: Brings color and sweet-tangy flavor, adds nutritional variety.

• Olive Oil: Helps with roasting and prevents sticking, adds rich flavor and helps seasonings adhere.

• Fresh Parsley: Adds bright color and fresh herbal finish, provides visual and flavor contrast.

Steps To Make Chicken Sausage Peppers & Potatoes

Step 1: Fire Up the Oven

Crank the oven to a blazing 450°F (230°C) and get ready for a flavor explosion.

Step 2: Prep the Chicken

• Massage with olive oil
• Sprinkle generously with Cajun seasoning
• Dust with Italian herbs

Step 3: Veggie Party Prep

• Sliced onions
• Colorful bell peppers
• Chunky potato pieces

• Cajun seasoning
• Italian herbs
• Salt
• Black pepper

Drizzle with olive oil and mix until everything is coated with deliciousness.

Step 4: Pan Arrangement Magic

Line two roasting pans with foil and spread the veggie mixture.

Nestle chicken thighs skin-side up on top of vegetables.

Position potatoes strategically for maximum crispiness.

Step 5: Initial Roasting Blast

Slide pans into the oven and roast for 25 minutes.

Step 6: Sausage Sizzle

While chicken roasts, heat a skillet with olive oil.

• Cook 3 minutes per side
• Gently pierce with knife to release juices
• Let rest 3-5 minutes
• Slice into bite-sized pieces

Step 7: Final Roasting Flourish

Scatter sausage pieces across the roasting pans.

• Chicken turns golden
• Potatoes become irresistibly crispy

Step 8: Serve and Celebrate

Sprinkle with fresh parsley.

Serve piping hot and watch everyone dive in!

Useful Tips For Chicken Sausage Peppers & Potatoes

• Slash for Crispy Skin: Make deep cuts on chicken thighs to help fat render and create extra crispy, golden-brown skin.
• Season Generously: Use Cajun and Italian herbs to build layers of flavor throughout vegetables and chicken for a more vibrant taste profile.
• Potato Placement Matters: Position potatoes near the top of the roasting pan to ensure they become perfectly crisp and golden-brown.
• Sausage Piercing Trick: Lightly pierce sausage links before slicing to help release excess juices and prevent them from bursting during cooking.
• One-Pan Meal Magic: This recipe minimizes cleanup by roasting everything together, making it perfect for busy weeknight dinners or meal prep.

How To Store And Reheat Chicken Sausage Peppers & Potatoes

• Refrigerate: Store leftovers in airtight containers within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Freeze: Carefully pack meal in freezer-safe containers or heavy-duty freezer bags, preserving quality for up to 2 months.
• Reheat Oven: Preheat oven to 350°F, spread leftovers on a baking sheet, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Microwave: Place individual portions on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

What Pairs Well With Chicken Sausage Peppers & Potatoes

• Flavor-Boosting Wine Pairing: Choose a zesty Pinot Noir or Grenache that complements the Cajun spices and cuts through the richness of chicken and sausage, providing a smooth, balanced taste experience.
• Refreshing Beverage Match: Select a crisp craft beer like a Belgian-style wheat ale or hoppy IPA that balances the dish's spicy notes and provides a light, effervescent counterpoint to the hearty ingredients.
• Herbaceous Side Kick: Create a simple mixed green salad with a tangy vinaigrette to cut through the richness, adding brightness and providing a fresh contrast to the roasted meats and potatoes.
• Texture-Enhancing Bread Companion: Serve with crusty sourdough or rustic garlic bread to soak up the delicious pan juices, adding an extra layer of flavor and providing a satisfying crunch alongside the main dish.

Ways To Switch Chicken Sausage Peppers & Potatoes

• Veggie Lover's Swap: Replace chicken sausage with plant-based sausage links, using tofu or tempeh for protein. Perfect for vegetarians seeking a hearty meal.
• Low-Carb Transformation: Substitute potatoes with cauliflower florets or turnips to reduce carbohydrate content. Ideal for keto and low-carb diet followers.
• Gluten-Free Friendly: Use gluten-free Cajun seasoning and ensure sausage is certified gluten-free. Guaranteed safe for those with gluten sensitivities.
• Spice Level Adjustment: Swap Cajun seasoning with mild herb blend for sensitive palates or increase spice with extra red pepper flakes for heat seekers.

Questions About Chicken Sausage Peppers & Potatoes

• Why use Cajun seasoning in this recipe?

Cajun seasoning adds a bold, spicy kick that enhances the flavors of chicken, sausage, and vegetables, creating a zesty and exciting taste profile that makes the dish more interesting.

• Can I use different types of sausage?

Yes, you can substitute chicken sausage with other varieties like Italian, smoked, or turkey sausage. Just ensure they are pre-cooked or can be safely cooked to the right internal temperature.

• How do the slashes on chicken thighs help?

Cutting slashes helps the chicken skin crisp up better, allows seasonings to penetrate deeper, and ensures more even cooking by helping heat distribute more uniformly throughout the meat.

• Is this a one-pan meal?

While the recipe uses two roasting pans, it’s essentially a one-pan style meal where chicken, sausage, and vegetables roast together, making preparation and cleanup simple and convenient.

Sizzling Chicken Sausage with Peppers & Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling Chicken Sausage Peppers & Potatoes brings hearty Mediterranean flavors to your dinner table with minimal effort. Savory sausage, roasted peppers, and crispy potatoes create a one-pan wonder you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 5 large hot Italian sausage links
• 4 bone-in, skin-on chicken thighs

Vegetables:

• 2 bell peppers, sliced
• 4 large Yukon Gold potatoes, quartered
• 1 onion, sliced

Seasonings and Herbs:

• 2 tablespoons olive oil, divided
• 1 teaspoon Cajun seasoning
• 2 teaspoons dried Italian herbs
• 2 teaspoons kosher salt
• Freshly ground black pepper, to taste
• 1 tablespoon chopped fresh Italian parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Energize the culinary workspace by heating the oven to a robust 450°F (230°C), creating an ideal roasting environment for a flavor-packed meal.
2. Transform chicken thighs by creating strategic diagonal incisions through the skin, enabling heightened seasoning penetration and crispy texture development.
3. Massage chicken with fragrant olive oil, then lavishly coat with zesty Cajun seasoning and aromatic Italian herbs, ensuring complete flavor infusion.
4. Prepare vegetable medley by combining onions, peppers, and potatoes in a spacious mixing vessel, generously coating with spices and olive oil until each ingredient glistens with seasoned promise.
5. Strategically arrange vegetable mixture across foil-lined roasting pans, meticulously positioning chicken thighs skin-side upward to maximize crispiness potential.
6. Initiate roasting process, allowing ingredients to caramelize and develop complex flavor profiles for approximately 25 minutes.
7. Simultaneously, awaken sausage links in a sizzling skillet, browning each side to create a delectable exterior while gently piercing to release succulent internal juices.
8. After initial roasting, integrate sliced sausage sections throughout the pan, continuing culinary transformation for an additional 20 minutes.
9. Verify doneness through golden-brown chicken skin and perfectly crisp potato edges, signaling peak flavor and texture achievement.
10. Elevate presentation by scattering freshly chopped parsley across the dish, creating a vibrant, aromatic finale ready for immediate enjoyment.

Notes

• Seasoning Swap: Customize the Cajun and Italian herb blend with your favorite spice mix for a personalized flavor profile that matches your taste preferences.
• Crispy Potato Hack: Cut potatoes into smaller, uniform pieces to ensure even cooking and maximize crispy edges, creating a delightful textural contrast.
• Low-Carb Adaptation: Replace potatoes with cauliflower or turnips for a lower-carbohy

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 100mg