Bold Bobby Flay Chicken Marsala Recipe for Rich Sauces

Bobby Flay’s chicken marsala unleashes a flavor explosion that transforms humble chicken into a gourmet sensation.

Golden-brown chicken bathes in a luxurious wine sauce that whispers Italian culinary traditions.

Professional chefs know how magical ingredient combinations can spark extraordinary dining experiences.

Mushrooms soak up rich marsala wine, creating deep layers of complex taste sensations.

Each carefully crafted bite promises a symphony of textures and robust flavors.

Strategic techniques blend simplicity with elegance, making restaurant-quality cooking feel wonderfully achievable.

You’ll create a dish that impresses dinner guests without spending hours in the kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 500 kcal

Servings: 4

Bobby Flay’s Chicken Marsala Ingredients

• Chicken Breasts: Select plump, firm cuts with minimal visible fat for tender, juicy results.

• Salt, Black Pepper: Use freshly ground black pepper and kosher salt for maximum flavor depth.

• All-Purpose Flour: Choose unbleached flour for better texture and more natural coating.

• Butter, Olive Oil: Select high-quality extra virgin olive oil and unsalted butter for rich, authentic taste.

• Onion Powder, Garlic: Pick fresh garlic cloves and premium onion powder for robust, layered seasoning.

• Marsala Wine: Opt for authentic Italian Marsala wine from Sicily for traditional, authentic flavor profile.
• Chicken Stock: Use low-sodium homemade or high-quality store-bought stock for controlled saltiness.
• Heavy Cream: Select fresh, full-fat cream for luxurious, silky sauce texture.

• Fresh Parsley: Choose bright green, crisp parsley leaves with no wilting for vibrant color and fresh finish.

What You’ll Need for Chicken Marsala

• Cutting Board: Large, sturdy surface for slicing chicken safely.
• Sharp Chef's Knife: Essential for precision cutting of chicken breasts.
• Plastic Wrap: Used for tenderizing chicken cutlets evenly.
• Meat Mallet or Rolling Pin: Helps pound chicken to uniform thickness.
• Measuring Spoons: For accurate seasoning measurements.
• Heavy-Bottomed Skillet: Ensures even heat distribution for perfect browning.
• Tongs: Great for flipping and handling chicken in hot pan.
• Wooden Spoon or Spatula: Perfect for stirring and scraping pan while making sauce.
• Plate: Used for resting cooked chicken and keeping warm.
• Aluminum Foil: Covers chicken to retain heat.
• Measuring Cups: Helps measure liquid ingredients precisely.

Cooking Chicken Marsala from Start to Finish

• Prepare Chicken Cutlets Delicately

Slice chicken breasts into thin, elegant pieces. Gently tap each piece with a mallet to create uniform tenderness. Season with aromatic herbs and a light sprinkle of seasoning.

• Sizzle Chicken to Golden Perfection

Heat a skillet with a harmonious blend of butter and olive oil. Carefully place chicken in the pan, allowing each side to transform into a beautiful golden-brown hue. Cook until edges turn crispy and center remains juicy.

• Create Magical Mushroom Melody

Toss mushrooms into the same pan, letting them dance and caramelize. Add minced garlic and a whisper of onion powder, filling the kitchen with an irresistible aroma.

• Craft Luxurious Wine Sauce

Splash marsala wine into the pan, creating a rich symphony of flavors. Pour in smooth cream and savory stock, stirring continuously. Let the sauce simmer and reduce, developing deep, complex notes.

• Bring Dish Together

Return chicken to the silky sauce, allowing flavors to mingle. Garnish with fresh parsley for a burst of color and brightness. Let the dish rest briefly, allowing the sauce to embrace the chicken in a final, delectable moment.

Tips to Upgrade Chicken Marsala

• Customize Chicken Thickness: Adjust chicken cutlet thickness to ensure even cooking. Thinner cutlets cook faster and more uniformly, preventing dry or undercooked sections.
• Boost Flavor Depth: Marinate chicken in marsala wine and herbs for 30 minutes before cooking. This technique infuses extra richness and tenderness into the meat.
• Upgrade Wine Selection: Experiment with different marsala wine variations. Dry marsala offers sharper notes, while sweet marsala provides deeper caramel undertones. Select based on personal taste preferences.
• Explore Protein Alternatives: Swap chicken with turkey or pork cutlets for refreshing recipe twists. Each protein brings unique textures and subtle flavor variations that complement the classic marsala sauce.

Ideas for Serving Chicken Marsala

• Pair with Comforting Carbs: Serve chicken marsala over fluffy white rice, buttery mashed potatoes, or wide egg noodles to soak up the rich, creamy sauce.
• Brighten with Fresh Greens: Add a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the dish.
• Complement with Roasted Vegetables: Prepare roasted asparagus, broccoli, or Brussels sprouts with a touch of garlic and olive oil to add color and nutrition to the plate.
• Pour the Perfect Wine: Enhance the meal with a glass of dry white wine like Pinot Grigio or a light-bodied red such as Pinot Noir to complement the marsala sauce.

Best Storage for Chicken Marsala

• Preserve Meal Freshness: Store cooked chicken marsala in an airtight container in the refrigerator for 3-4 days. The creamy sauce might separate slightly when chilled, so gently reheat on stovetop while stirring.
• Freeze for Future Meals: Wrap individual portions in freezer-safe containers or bags. Chicken marsala maintains quality for up to 2 months when frozen. Thaw overnight in refrigerator before reheating.
• Reheat with Care: Warm slowly in skillet over medium-low heat to prevent sauce from breaking. Add small splash of chicken stock to restore sauce's creamy texture. Stir frequently to distribute heat evenly.
• Prep Ahead Strategy: Chop ingredients and slice chicken cutlets earlier in day. Keep components refrigerated separately. Complete cooking just before serving ensures maximum flavor and tender chicken texture.

Sizzling Bobby Flay Chicken Marsala Recipe

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4.7 from 34 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Legendary chef Bobby Flay’s chicken marsala combines tender chicken breasts with rich mushroom sauce from Italy. Skillful sautéing and precise seasoning create a restaurant-quality dish you can easily master at home.

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Ingredients

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• 1.25 lbs (567 g) chicken breast, 2 large or chicken tenders
• 2 tbsps olive oil
• 1 tbsp unsalted butter
• 8 oz (227 g) brown button mushrooms, halved or thickly sliced if very large
• 0.75 cup (177 ml) dry marsala wine, not sweet
• 0.75 cup (177 ml) chicken stock, reduced-sodium
• 0.5 cup (118 ml) heavy whipping cream
• 2 tbsps parsley, finely chopped
• 0.25 cup (59 ml) all-purpose flour, for dredging
• 2 garlic cloves, minced
• 0.5 tsp salt, or to taste
• 0.25 tsp black pepper, or to taste
• 0.5 tsp onion powder

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Instructions

1. Preparation: Butterfly chicken breasts into 4 uniform cutlets, gently flatten to 1/3 inch thickness. Season with salt and pepper, then delicately coat with flour, shaking off excess.
2. Searing Chicken: Heat skillet over medium temperature. Combine butter and olive oil, creating a golden cooking surface. Carefully place floured cutlets, cooking 3-4 minutes per side until golden-brown and fully cooked. Transfer to a plate and tent with foil to retain warmth.
3. Mushroom Sauté: In the same skillet, add additional olive oil if needed. Caramelize mushrooms until golden, developing rich, deep edges. Introduce minced garlic and onion powder, stirring to release aromatic essences.
4. Sauce Development: Deglaze pan with marsala wine, scraping browned bits from bottom. Increase heat and reduce liquid significantly. Incorporate chicken stock and heavy cream, whisking to create a smooth, luxurious sauce. Reduce heat and simmer, allowing sauce to thicken for 4-5 minutes.
5. Final Assembly: Return chicken to skillet, nestling cutlets into creamy mushroom sauce. Sprinkle fresh chopped parsley over the top. Simmer for two additional minutes, ensuring chicken is thoroughly heated and sauce reaches ideal consistency.

Notes

• Butterfly with Precision: Ensure uniform cutlets by carefully slicing chicken breasts horizontally, creating even thickness for consistent cooking and elegant presentation.
• Flour Power: Shake off excess flour to prevent burning and achieve a light, crispy golden-brown exterior that seals in moisture and enhances flavor.
• Mushroom Magic: Use high heat and avoid overcrowding the pan to achieve deep caramelization, releasing maximum umami flavor and preventing steaming.
• Sauce Secrets: Reduce marsala wine and stock slowly to concentrate flavors, creating a rich, velvety sauce that perfectly coats the chicken without becoming too thick.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg