Ina Garten’s Dreamy Sweetened Whipped Cream Recipe: A Luscious Upgrade

Whipping up a batch of Ina Garten sweetened whipped cream brings pure culinary magic to any dessert.

Soft, cloud-like peaks of creamy goodness await you with just a few simple ingredients.

This classic recipe turns ordinary cream into an extraordinary topping that elevates every sweet treat.

Professional chefs and home bakers alike adore its rich, velvety texture and luxurious taste.

The secret lies in using high-quality heavy cream and precise technique.

Each dollop promises a decadent experience that melts smoothly on the tongue.

Grab your whisk and get ready to create a delightful cream that will make desserts sing with deliciousness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Calories: 300 kcal

Servings: 2

How to Serve Ina Garten’s Fluffy Whipped Cream

• Elevate Dessert Presentation: Dollop this luscious whipped cream on top of fresh berries, chocolate cake, or warm apple pie for an irresistible finishing touch.
• Create Decadent Beverage Topping: Swirl a generous spoonful into hot cocoa, coffee, or milkshakes to transform ordinary drinks into indulgent treats.
• Craft Elegant Parfait Layers: Alternate this creamy whipped cream with fresh fruits, crushed cookies, or chocolate shavings in clear glasses for a stunning visual and flavor experience.

Prep & Storage Tips for Ina Garten’s Sweetened Whip

• Whip and Store Wisely: Keep your sweetened whipped cream in an airtight container in the refrigerator for up to 2 days, maintaining its fluffy texture and delightful flavor.
• Freeze for Future Enjoyment: Transfer excess whipped cream to a freezer-safe container, placing small dollops on a parchment-lined tray. Freeze for up to 1 month, creating convenient cream drops for quick dessert toppings.
• Prevent Deflation Tricks: Always chill your mixing bowl and whisk attachment before whipping to help the cream maintain its volume and create more stable peaks.
• Refresh Before Serving: If the whipped cream loses some volume after refrigeration, gently re-whip for 15-30 seconds to restore its light and airy consistency.

The Sweet Start: Ingredients for Ina Garten’s Whipped Cream

• Heavy Cream: Rich, velvety base that creates luxurious texture and provides smooth, airy consistency for whipped topping.
• Granulated Sugar: Adds delightful sweetness and helps stabilize the whipped cream for perfect peaks.

• Vanilla Extract: Infuses warm, aromatic depth and creates a classic, comforting flavor profile that elevates the entire dessert experience.

What You’ll Need to Whip Up Ina Garten’s Sweetened Cream

• Electric Mixer: Stand or handheld mixer with whisk attachment for whipping cream perfectly.
• Mixing Bowl: Large, clean bowl to hold cream and mix ingredients smoothly.
• Measuring Cups: For precise sugar and cream measurements.
• Measuring Spoons: To accurately add vanilla extract.
• Whisk Attachment: Essential for creating fluffy, stiff whipped cream peaks.
• Spatula: Optional tool for scraping down sides of the bowl and transferring cream.

Step-by-Step Guide to Ina Garten’s Whipped Cream

• Mixer Preparation

Gather your electric mixer and a spacious mixing bowl. You’ll want a clean, chilled environment for creating dreamy whipped delight.

• Creamy Transformation

Pour the luscious cream into the bowl, adding a touch of sweet sugar and a splash of fragrant vanilla. Attach the whisk and rev up the mixer to high speed. Watch as the liquid magically transforms into billowy, cloud-like peaks. Keep a close eye on the texture – you’re aiming for soft, luxurious waves that hold their shape beautifully. The whole process takes just a few minutes, so stay alert and stop before the cream turns grainy or starts to separate. Your goal is a silky, voluptuous topping that will make desserts sing with excitement.

Flavor Variations for Ina Garten’s Sweetened Whipped Cream

• Refrigerate the mixing bowl and whisk attachment for 15 minutes before whipping to help cream reach peak fluffiness faster.
• Swap vanilla extract with almond, peppermint, or orange extract to create unique whipped cream variations that complement different desserts.
• Adjust sugar quantity based on your preference – use powdered sugar for smoother texture or granulated sugar for classic sweetness.
• Keep whipped cream fresh by storing in an airtight container in the refrigerator for up to 2 hours before serving to maintain its light and airy consistency.
• Add a tablespoon of mascarpone or cream cheese to help whipped cream hold its shape longer, especially when serving at room temperature or decorating cakes.

Silky Sweetened Whipped Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 9 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s sweetened whipped cream recipe delivers classic comfort through simple ingredients. Homemade whipped cream elevates desserts with rich, silky smoothness you can easily create in minutes.

---

Ingredients

Scale 1x2x3x

• ¾ cup (177 ml) heavy cream
• 1 ½ tbsps (22 ml) sugar
• ¾ tsp (3.75 ml) pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Chill the stand mixer bowl or large mixing bowl in the refrigerator for optimal cream whipping conditions.
2. Ingredient Fusion: Pour heavy cream, granulated sugar, and pure vanilla extract into the cold bowl, ensuring all components are evenly distributed.
3. Whipping Technique: Attach the whisk to the electric mixer, positioning it to maximize aeration and create a voluminous texture.
4. Aeration Process: Initiate mixing at medium-high speed, progressively increasing to high speed within 30 seconds to incorporate maximum air and create a light, fluffy consistency.
5. Texture Transformation: Continuously whip the mixture, observing the cream’s metamorphosis from liquid to a soft, billowy state with increasing volume and density.
6. Peak Formation: Monitor the cream’s consistency meticulously, watching for defined peaks that stand confidently when the whisk is lifted, indicating optimal whipped cream development.
7. Final Refinement: Cease whipping at the precise moment stiff, glossy peaks form, typically after 3-4 minutes of vigorous mixing, taking care to avoid over-beating which could compromise the cream’s smooth, luxurious texture.

Notes

• Chill Your Equipment: Use a cold bowl and whisk to help cream whip faster and achieve more stable peaks, preventing potential separation.
• Speed Matters: Start at medium-high speed and gradually increase to high, which allows air to incorporate evenly and creates smoother, more consistent texture.
• Watch Closely: Stop whipping the moment stiff peaks form (about 3-4 minutes) to prevent over-beating, which can cause cream to turn grainy or separate into butter.
• Quality Ingredients: Use fresh, cold heavy cream with high fat content (at least 36%) and pure vanilla extract for the most delicious, luxurious whipped cream result.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 300
• Sugar: 7.5 g
• Sodium: 5 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 100 mg