Silky Jamie Oliver Lemon Mousse Recipe for Citrus Bliss

Jamie Oliver lemon mousse sparkles like liquid sunshine, ready to dazzle your taste buds.

This zesty dessert bursts with Mediterranean vibrancy and creamy elegance.

Bright citrus notes pirouette through a silky landscape of pure deliciousness.

Whipped cream and vibrant lemon zest collaborate to create a cloud-like marvel that dances between tangy and sweet.

Rich egg yolks inject luxurious smoothness into every heavenly spoonful.

The mousse transforms simple ingredients into a culinary masterpiece that feels both sophisticated and comfortingly familiar.

Grab a spoon and let this dessert transport you to a sun-drenched coastal paradise.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 4

Jamie Oliver Lemon Mousse: Ingredient Checklist

• Whole Eggs: Select farm-fresh eggs with bright, firm yolks for richer flavor.
• Egg Yolks: Choose organic eggs for deeper color and smoother texture.
• Sugar: Use fine granulated sugar for seamless incorporation and silky consistency.
• Lemon Zest: Pick bright, firm lemons with vibrant yellow skin for intense citrus notes.
• Lemon Juice: Select juicy, ripe lemons with smooth, unblemished skin.
• Salt: Use fine sea salt to enhance overall flavor profile.

• Egg Whites: Pick eggs at room temperature for better volume and stability.
• Heavy Cream: Select high-fat content cream for more luxurious, stable peaks.

• Fresh Mint: Choose bright green, crisp leaves for aromatic finishing touch.
• Additional Lemon Zest: Select bright, fragrant lemons for decorative and flavor enhancement.

Tools to Prepare Jamie Oliver Lemon Mousse

• Large Saucepan: Perfect for creating water bath with gentle simmering water.
• Heat-Resistant Bowl: Essential for mixing and cooking delicate lemon mixture over indirect heat.
• Whisk: Crucial for combining ingredients smoothly and creating silky textures.
• Clean Mixing Bowls: Needed for separating and whipping egg whites and cream.
• Electric Mixer or Whisk: Helps achieve firm, glossy peaks for egg whites and whipped cream.
• Plastic Wrap: Prevents skin formation when chilling the lemon mixture.
• Serving Glasses or Large Serving Bowl: For presenting the final lemon mousse.
• Zester or Grater: Optional for creating garnish with fresh lemon zest.
• Spatula: Helps gently fold ingredients without losing airiness.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.

Jamie Oliver Lemon Mousse Instructions

• Prepare Warm Water Bath

Create a gentle simmering water base in a large saucepan, which will help cook ingredients evenly without direct heat.

• Craft Lemon Mixture

Combine eggs, sugar, lemon zest, and juice in a heat-resistant bowl, whisking until everything blends smoothly and looks glossy.

• Transform Mixture Over Heat

Position the bowl over simmering water, stirring consistently for about 15 minutes until the mixture thickens and develops a rich, silky texture.

• Cool and Chill Base

Take the mixture off heat and let it rest briefly. Cover with plastic wrap touching the surface and refrigerate until completely cold and set.

• Build Fluffy Texture

Whip egg whites and sugar until they form elegant, stiff peaks. Gently fold these into the chilled lemon base, maintaining a light, airy consistency.

• Finish with Creamy Layers

Whip cream until it forms sturdy peaks, then carefully fold into the lemon mixture, creating a delicate and luxurious dessert.

• Serve and Delight

Transfer the mousse into elegant serving glasses. Chill for an additional half hour and garnish with a sprinkle of lemon zest or fresh mint leaves for a stunning presentation.

Creative Variations for Jamie Oliver’s Mousse

• Customize Citrus Flavor: Experiment with different citrus zests like orange, lime, or grapefruit to create unique taste profiles that tantalize your taste buds.
• Master Egg White Technique: Ensure your whisking bowl is completely clean and free from any oil residue to achieve perfectly stiff, glossy egg white peaks every time.
• Make Ahead Magic: Prepare the lemon mousse up to 24 hours in advance, storing it covered in the refrigerator for a stress-free dessert that's ready when you are.
• Light and Fluffy Secrets: Fold ingredients gently using a figure-eight motion to preserve the delicate air bubbles, guaranteeing an incredibly light and cloud-like texture.

How to Present Lemon Mousse by Jamie Oliver

• Sprinkle Citrus Freshness: Garnish the lemon mousse with delicate lemon zest or fresh mint leaves to add a vibrant, aromatic touch that enhances the dessert's visual appeal and flavor profile.
• Elegant Glass Presentation: Serve the mousse in clear, elegant glasses to showcase its beautiful layers and creamy texture, making it perfect for dinner parties or special occasions.
• Pair with Sweet Companions: Complement the tangy lemon mousse with crisp shortbread cookies, light meringue pieces, or a small dollop of fresh berries to balance the dessert's bright citrus notes.
• Chilled Perfection Serving: Keep the mousse thoroughly chilled until moments before serving to maintain its light, airy texture and ensure the most refreshing taste experience.

How to Keep Jamie Oliver Lemon Mousse Fresh

• Preserve Freshness: Store the lemon mousse in an airtight container with a tight-fitting lid to maintain its delicate texture and prevent absorbing other refrigerator odors.
• Refrigeration Strategy: Keep the mousse chilled at 40°F or below, consuming within 2-3 days for optimal taste and quality. The creamy dessert stays best when protected from air exposure.
• Make-Ahead Magic: Prepare the mousse up to 48 hours in advance, which allows flavors to meld and develop a richer taste profile. Prepare garnishes just before serving to ensure maximum freshness.
• Smart Portioning: Divide the mousse into individual serving containers during preparation. This approach simplifies storage, makes serving easier, and helps maintain the dessert's elegant presentation without disturbing the entire batch.

Silky Jamie Oliver Lemon Mousse Recipe

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4.9 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Silky jamie oliver lemon mousse delivers tangy Italian-inspired dessert perfection with minimal ingredients. Creamy citrus notes and light texture invite delightful indulgence you’ll savor to the last spoonful.

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Ingredients

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• 6 large eggs
• 1 cup (236 ml) + 2 tbsps (30 ml) granulated sugar
• 1 cup (236 ml) heavy whipping cream
• 2 tsp lemon zest
• 1 pinch salt

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Instructions

1. Custard Base Creation: Whisk eggs, egg yolks, sugar, lemon zest, lemon juice, and salt in a heat-resistant glass bowl, positioning it over a gently simmering water bath and stirring continuously until the mixture slightly thickens into a smooth, tangy custard.
2. Cooling Process: Remove the bowl from heat and let the lemon mixture cool at room temperature, stirring occasionally to prevent skin formation. Cover the surface directly with plastic wrap and refrigerate until thoroughly chilled.
3. Egg White Preparation: In a clean, dry mixing bowl, whip egg whites at high speed, gradually incorporating sugar until stiff, glossy peaks develop, creating a light, airy meringue.
4. Folding Technique: Gently fold the whipped egg whites into the chilled lemon mixture, maintaining its delicate volume and ensuring a uniform, smooth texture.
5. Cream Integration: Whip heavy cream in a chilled bowl until firm peaks form, then carefully fold into the lemon mixture, preserving the mousse’s airy, luxurious consistency.
6. Final Chilling: Transfer the completed mousse to serving dishes and refrigerate until ready to serve, allowing the flavors to meld and the texture to set perfectly.

Notes

• Prevent Scrambling: Continuously stir the egg mixture over low heat to avoid curdling and ensure a smooth, silky custard base.
• Temperature Control: Use a double boiler method with gentle, indirect heat to create a delicate lemon mixture without cooking the eggs harshly.
• Whip with Precision: Beat egg whites to stiff peaks for maximum volume, creating a light and airy mousse texture that melts in your mouth.
• Fold Carefully: Use a gentle, sweeping motion when incorporating whipped cream and egg whites to maintain the mousse’s delicate, cloud-like consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 36 g
• Sodium: 50 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 186 mg