Fluffy Cacio E Pepe Scrambled Eggs Recipe by Ina Garten

Scrambled eggs get a luxurious twist with Ina Garten’s cacio e pepe recipe that whisks traditional breakfast fare into an Italian-inspired delight.

Creamy, peppery, and richly cheesy, this dish elevates simple ingredients into something extraordinary.

Parmesan and pecorino romano cheeses mingle with fluffy eggs, creating a sophisticated breakfast experience.

The black pepper adds a bold, spicy kick that dances across your palate.

Every bite promises a perfect balance of smooth eggs and sharp cheese.

Garten’s technique ensures a silky, restaurant-worthy texture that feels indulgent yet effortless.

You’ll want to savor each forkful of this elegant morning masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 319 kcal

Servings: 6

Ingredients to Make Ina Garten’s Scrambled Eggs Cacio e Pepe

• Eggs: Fresh, high-quality eggs create creamy, luxurious texture with rich flavor.
• Milk: Adds smoothness and helps create soft, silky scrambled eggs.
• Salt: Enhances overall taste and helps break down egg proteins for tender result.

• Butter: Provides rich, golden flavor and prevents eggs from sticking to pan.

• Pecorino Cheese, Pepper: Bold, sharp cheese and spicy pepper transform simple eggs into gourmet experience with intense, tangy notes.

• Country Bread: Rustic, hearty base that absorbs egg's creamy texture and complements savory flavors.

Kitchen Tools for Fancy Scrambled Eggs

• Large mixing bowl: For whisking eggs, milk, and salt together.
• Whisk: To blend egg mixture smoothly.
• 12-inch sauté pan: For cooking eggs evenly over medium-low heat.
• Rubber spatula: Essential for stirring and scraping eggs while cooking.
• Cheese grater: To grate fresh Pecorino cheese.
• Cutting board: For preparing bread slices.
• Toaster or skillet: To toast bread slices before serving.
• Measuring spoons: For accurate salt and pepper measurements.

Making Cacio e Pepe Scrambled Eggs with Ina’s Style

Breakfast Magic

• Egg Preparation Whisk eggs in a cozy kitchen bowl, creating a silky smooth mixture that promises deliciousness.
• Butter Transformation Gently melt butter in a cool pan, letting it spread like a golden blanket across the cooking surface.
• Gentle Cooking Slowly dance the eggs around the pan, allowing them to gradually transform into soft, pillowy clouds of goodness.
• Texture Development As eggs begin to form delicate clusters, increase your stirring rhythm, carefully scraping the pan's bottom to prevent any stubborn sticking.
• Final Touch Turn off the heat when eggs reach a dreamy, creamy consistency – soft enough to wobble but firm enough to hold their shape.
• Cheese and Spice Finale Sprinkle generous amounts of Pecorino cheese and freshly cracked pepper, creating a flavor explosion that will wake up your taste buds.
• Serving Moment Lovingly spoon the luxurious eggs over crispy country bread, crowning your creation with an extra shower of cheese for pure morning bliss.

Peppery Tips & Ideas to Enhance This Egg Dish

• Cook eggs gently over medium-low heat to achieve creamy, tender scrambled eggs without overcooking or burning.
• Swap Pecorino with Parmigiano-Reggiano or aged Asiago for different flavor profiles while maintaining the classic Italian cheese essence.
• Try sourdough, rustic ciabatta, or herbed focaccia instead of country bread to add extra texture and complementary flavors to the dish.
• Use freshly ground whole black peppercorns for a more robust and aromatic pepper taste compared to pre-ground pepper varieties.
• Incorporate crispy pancetta, diced prosciutto, or sautéed mushrooms to transform this simple scrambled egg recipe into a more substantial meal.

Elegant Ways to Serve Eggs à la Garten

• Pair with Rustic Toasts: Layer the creamy scrambled eggs on thick, golden-brown country bread slices for a rustic breakfast experience.
• Create Breakfast Platter: Accompany the eggs with crispy bacon, fresh arugula salad, and roasted cherry tomatoes to enhance the flavor profile.
• Elevate with Wine Pairing: Match the rich, peppery eggs with a light, crisp white wine like Pinot Grigio for a luxurious morning meal.
• Add Fresh Herbs: Garnish with chopped chives or fresh parsley to brighten the dish and add a pop of color and herbal freshness.

Keeping Scrambled Eggs Fluffy When Reheating

• Prep Ahead: Mix egg mixture up to 2 hours before cooking, storing covered in the refrigerator to save time during breakfast rush.
• Refrigerate Quickly: Transfer leftover scrambled eggs to an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Reheat Gently: Warm cold eggs in microwave using 15-second intervals, stirring between each to prevent overcooking and maintain creamy texture.
• Consume Swiftly: Enjoy scrambled eggs within 1-2 days for best taste and food safety, discarding if they develop an unusual smell or appearance.

Silky Ina Garten Scrambled Eggs Cacio E Pepe Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Ina Garten’s cacio e pepe scrambled eggs merge Italian comfort with classic breakfast charm. Creamy parmesan and black pepper elevate simple eggs into a luxurious Roman-inspired morning pleasure you can savor with minimal effort.

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Ingredients

Scale 1x2x3x

• 12 extra-large eggs
• 1 cup (240 ml / 8 fl oz) whole milk
• ⅔ cup (70 g) freshly grated Italian Pecorino cheese, plus extra for serving
• 4 tbsps (57 g or ½ stick) unsalted butter, quartered
• 4 to 5 slices toasted country bread
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Preparation: Whisk eggs, whole milk, and salt in a medium bowl until smooth and uniform, eliminating any egg white streaks.
2. Butter Foundation: Melt butter gradually in a cold 12-inch sauté pan over medium-low heat, ensuring complete surface coverage without browning.
3. Egg Technique: Pour whisked mixture into the pan, gently manipulating with a rubber spatula every 30-45 seconds to create soft, developing curds across the cooking surface.
4. Precision Cooking: Increase stirring frequency as curds form, systematically scraping pan edges and bottom to prevent sticking and ensure consistent texture.
5. Textural Control: Remove pan from heat when eggs appear mostly cooked but slightly wet, continuing vigorous stirring to achieve a luxuriously creamy consistency that maintains structural integrity.
6. Flavor Enhancement: Integrate freshly grated Pecorino cheese and ground black pepper, folding gently to distribute seasonings throughout the eggs evenly.
7. Serving Presentation: Transfer creamy eggs onto toasted country bread, garnishing with an additional Pecorino cheese sprinkle, and serve immediately while piping hot.

Notes

• Optimize Butter Melting: Start with a cold pan and melt butter slowly to prevent burning and ensure an even, smooth coating.
• Master Low-and-Slow Technique: Cook eggs at medium-low heat to create soft, creamy curds without drying or overcooking.
• Perfect Egg Consistency: Remove pan from heat when eggs are still slightly wet to achieve a luxurious, silky texture that continues cooking off the heat.
• Cheese and Pepper Balance: Fold Pecorino and black pepper gently to distribute flavors evenly and create a harmonious Cacio E Pepe profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 319
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 400 mg